Many restaurants in Hefei have been fined for selling cold cucumbers. What documents are required if a restaurant sells cold dishes?

It is necessary to add a description of "production and sale of cold food" within the business scope of the "Food Business License".

Hello everyone, my name is Qiao Nan. For restaurants, if they need to produce and sell cold dishes, then when applying for a "Food Business License", they must add "production and sale of cold food". Otherwise, there will be subsequent operations beyond the scope, which is equivalent to operating without a license.

First of all: qualifications for the production and sale of cold food.

In fact, it is not difficult to apply for the qualification to manufacture and sell cold food. You only need to meet two rigid operating conditions, which are as follows:

1. An independent operating space of no less than 5 square meters is required. .

2. Be equipped with specific facilities such as disinfection facilities for secondary changing of clothes, air disinfection equipment and independent air conditioning.

Secondly: the food safety hazards of cold food are higher than those of hot food, so the industrial and commercial departments must have stricter food control over cold food.

For ordinary consumers, they may think that a cucumber pat is a big deal. Which family does not cook such a dish? However, for law enforcement agencies, it is obvious that the perspective of looking at the problem is the same as that of consumers. Big difference. Law enforcement agencies place more emphasis on management functions and preventive measures.

Cold food is often not processed twice before being served. Under such premise, if the production environment of the restaurant is not up to standard, it is easy for microorganisms or bacteria to appear, which will eventually damage the food. What matters is the rights and interests of consumers. After all, the production space of a restaurant is not the same as the production environment of a home.

Finally: Merchants who have not applied for cold food business projects can continue to operate normally through the subsequent process of adding business projects.

Many small restaurant operators may not have much business knowledge, but only have the attitude that they can sell if they are clean. Then such behavior is beyond the scope of operations. In some cities where law enforcement is relatively flexible, operators are often warned and educated first, and then repeat offenders will be fined. In order to maintain the legality of their operations, restaurants that have not been handled can quickly make up their business scope, otherwise the law enforcement department will If we don’t deal with you, professional anti-counterfeiters will also target you.