Introduction of Jinan Shengdu Food Co., Ltd.

More than 3000 supermarkets, specialty stores and chain stores in Hebei, Anhui, Zhejiang and other provinces 16. The annual output is more than 1 10,000 tons, among which Di Chin Laigambi has become the champion of domestic production and marketing in the same industry, with a market share of 2 1%, and is currently developing at an increasing rate of 30%. Since the steady operation 16, the service commitment, business reputation and new product development speed are only a handful among peers. In the fierce competition and dazzling array of similar products, high-quality products such as Royal Baodu, Royal Barbecue, Rotten Elbow, Brazilian Barbecue and Roast Duck Breast have emerged.

The company covers an area of more than 40 mu, with a workshop area of 10000 square meters. Central air conditioning equipment is installed in the workshop to keep the workshop at around 15℃ all the year round, and domestic advanced automatic ozone generator is installed to make the whole workshop realize all-round one-time automatic disinfection of air, electrical appliances, floors and walls. The five core departments of production department, sales department, finance department, purchasing department and quality control department are all connected by computers, which can realize the interconnection of local area networks in the factory and ensure that * * * enjoys information resources. At the same time, we have our own special website, registered and opened an e-commerce platform, and realized the public information exchange among online sales, procurement, recruitment and cooperation units. Imported cooking equipment, sterilization equipment, chopping and stirring equipment, enema equipment and automatic vacuum packaging equipment are all equipped with computer LCD display control system. In terms of electricity, increase industrial electricity consumption and boiler capacity to ensure 24-hour uninterrupted operation of production.

In the past few years, the company has won the following major honors:

1.In 2003, Di Chin Lai Bao tripe and ham sausage were rated as pollution-free products by Shandong Bureau of Quality and Technical Supervision.

2. In 2004, all products of the company passed the quality and safety (QS) certification at one time;

3. In 2003, the company passed the ISO900 1 international quality system certification;

4. In 2003, Lai brand was awarded as a well-known trademark in China by China Zhongqing Product Quality Assurance Center;

5. In 2002, the enterprise was rated as the key protection enterprise of anti-counterfeiting and quality protection system by China Quality Inspection Association.

6. In April, 2005, the company was awarded the key leading enterprise of agricultural industrialization management in Jinan by Jinan Municipal Government.

7. In May 2005, Baodu series products were rated as "Jinan Famous Brand" by Jinan Technical Supervision Bureau.

Over the past few years, the company has continuously introduced compound high-quality management talents from large group companies and foreign-funded enterprises, and enriched them into key positions such as production department, sales department, purchasing department, finance department and quality management department, and paid special attention to procurement, acceptance, product process control, finished product inspection and defective product disposal from the source of raw materials, so that unqualified products are strictly prohibited from leaving the factory and the responsibility lies with people, thus ensuring that unqualified products will not enter the market and truly realizing the concept of "brand is responsibility" in Di Chin.

The company puts "quality is life" in the hearts of every employee. Through holding health knowledge contests, teamwork training, production skill competitions and other activities from time to time, the product quality and output have been steadily improved to a new level.