Working in Shanghai, I found two jobs, one is a waiter with a monthly salary of 4,000 yuan, and the other is an apprentice chef in a western restaurant with a salary of 3,500 yuan. All food and bags.

Hello: You'd better be an apprentice in the back kitchen of a western restaurant. There is a saying that a craftsman will never starve to death after three years of hard work. A long time ago, apprentices only paid for food and accommodation. Moreover, after you learn well, your salary will go up, and the boss won't want you to leave. In the future, you can open your own western restaurant without looking for a chef, which can save the chef's salary. Why not? I hope my answer can help you.