How to write 2 words about the taste of Wuxi steamed buns?

As the saying goes, "Food is the most important thing for the people", almost every place has its own special snacks: roast duck in Beijing, mutton kebabs in Xinjiang, rice noodles crossing the bridge in Yunnan ... There are countless delicious foods everywhere. But my favorite is steamed buns in my hometown. ?

The steamed buns are juicy and delicious. From a distance, they are no different from other steamed buns except for their small size. Look closely, hey, steamed buns are really cute! Small and exquisite, because the leather book is thin, it looks a little transparent, and you can vaguely see the pinkish meat stuffing inside, and from time to time, it smells mellow, which makes people drool! ? There is also a book about how to eat steamed buns! First bite a small hole in the steaming steamed buns served, and then suck up the delicious soup inside. Suddenly, your mouth is full of delicious meat and juice, which often makes you stick out your tongue to lick it for a long time. Whenever I finish sucking the soup, I always sigh, "Ah! My teeth and tongue are almost fresh! " After sucking the soup, put the steamed buns in the vinegar dish, and then you can eat the steamed buns. The juice is delicious and tender, plus sour and refreshing vinegar, the taste is simply wonderful. No wonder the emperor was full of praise after eating steamed buns! ?

after eating delicious steamed buns, I want to know how to make them, so I ask the master. The master said with a smile: "Actually, the practice of steamed buns is very simple: first put the mixed noodles in a place to dry, then divide the meat, chop it up and mix it well with the seasoning. After waiting for the noodles to dry for a while, dry them again, then cut them into round and thin skins, then wrap them in meat stuffing and cook them in a cage. After seven or eight minutes, the delicious steamed buns can be eaten in the cage. " ?

I can't help thinking: steamed buns are not only delicious, but also easy to make. Everyone can make them after reading the master's introduction. I like eating steamed buns, and I prefer the hometown of steamed buns-Wuxi!