How to create a magical puffer fish sashimi and make the taste of puffer fish?

1, how to create a magical puffer fish sashimi:

(1) Three materials are needed to make puffer fish sashimi: tomato+lemon+puffer fish.

(2) Tomatoes are widely distributed in Qilixiang plate continent.

(3) Lemons are mainly distributed in mountainous areas near Qilixiang and on Lalu volcano.

(4) There are many common fishing spots for puffer fish, so it is recommended to go to Zen Lake;

(5) Select a cooking pot, click Cooking, and put in the prepared three materials.

(6) Click to start cooking, so that the puffer fish sashimi is ready.

2, the taste of puffer fish: the skin of puffer fish is prickly. Generally, when eating, the prickly noodles are rolled inside, and it is good for the stomach to swallow directly with a small bite. The meat is delicate, smooth and tender, much thinner than mandarin fish, and the entrance is fragrant. Don't eat the bones and fishbones of puffer fish with your mouth to stick tightly to the thorns to prevent oral skin damage and poisoning, but now all the products on the market are farmed. General professional puffer fish masters have tasted it themselves before serving it to guests for actual use, and it takes about half an hour to serve it to ensure practicality.