What's the difference between Anhui fish and mandarin fish?

Anhui fish is the name of Anhui, and Siniperca chuatsi is the name of Guangdong, but they are all grass carp, and there is no difference, just because of the different feeding methods, the meat quality of fish has changed.

Many years ago, a fish farm in Guangdong was short of fish feed for a while, so it fed grass carp with overstocked broad beans. Later, it was found that the grass carp fed in this way was crisp, tough and particularly delicious, so today's "crispy meat carp" came into being. This way of eating was later spread to Anhui, and there was "crispy Anhui fish".

As for how to eat this kind of fish, there are many kinds, such as stew, stir-fry, deep-fry, but I admire hot pot the most. This kind of fish is strong and durable, and I think only this kind of fish is most suitable for hot pot.

Slice the fish and put it on a plate. Look carefully at the fresh and smooth fish. It seems transparent. When eating, you can put chopsticks in a boiling soup pot like instant-boiled mutton. Don't let it go. It will be cooked in a short time. When you take out the shiny fish, soak it in spicy seasoning and put it in your mouth. The more you chew, the better it tastes.

The reason why there are many grass carp

I. Naming for geographical reasons

Anhui is the abbreviation of Anhui province, and grass carp is called Anhui fish for two reasons. First, Anhui is the province that raised grass carp in early rice fields in China, and its history can be traced back to the Tang Dynasty.

The second reason is that the word Anhui is the same as mandarin fish. The official scientific name of grass carp is Siniperca chuatsi, which is similar to that of Anhui. In ancient times, the literacy rate was not high, and Anhui was mostly catchy mandarin fish. Therefore, it is said by word of mouth that mandarin fish is pronounced mandarin fish, so it continues.

So far, there are fishermen in the southwest and southeast who read pomfret. In fact, grass carp, white pomfret, Anhui fish and pomfret all refer to grass carp.

Second, named after the physiological habits of grass carp.

Strictly speaking, grass carp is a genus of CYPRINIDAE. Biologically, grass carp is a subspecies of carp. Frankly speaking, grass carp is also a kind of carp.

In China, grass carp has a short growth cycle and a large appetite, and its staple food is all kinds of algae and aquatic plants. Grass carp is a gregarious species, so it must live in an area with a lot of algae and aquatic plants.

A large number of fish eat grass and live in areas where a large number of aquatic plants can breed, so they are called grass carp, which is really worthy of the name and can be described as simple and clear.