Fried kidney flower, how to taste it?

Marinate with onion, ginger, chili and dried chili wine, then pat with onion, coriander and Redmi chili, soak ginger and chili, and put some cumin noodles in the pot. Dinner is good. At that time, we wanted to eat it, and the master said that children could not eat it, but pork loin was more expensive and the meat yield was low, so it was difficult to make it. This difficulty is not difficult to do, but difficult to do well.

Pig kidney is the kidney of pigs, and it is also one of the high-protein and high-fat ingredients. Because of the folk custom of "make up whatever you want", pork loin is also very popular. Put the oil in the pan, cook the sugar until it is medium-cooked, stir-fry until it is brown, add the ingredients, add water to boil, add the green beans, simmer on low heat, and collect the juice. Fresh beans and wonderful kidneys are ready. The main sources of pig kidney smell are white waist glands and superficial fascia. Wash the blood on the surface, before cooking, tear off the fascia on the surface, lay the pork loin flat on the chopping board, cut it flat along the waist with a knife, cut it in half, cut it in the middle, remove the waist, then cut it at a 45-degree angle with a knife, then cut it into a complete ear shape with a straight knife, and then cut it into a width of 2.5 cm. About100g of white wine can be used to make a pork loin. After removing the smelly glands from the pork loin, put the pork loin into Chinese liquor, squeeze it by hand, and then wash it in clean water.

The fragrance of pork loin mainly lies in the white thing in the middle, called waist Sao. When handling pig kidneys, cut them off and throw them away. Then blanch the kidney, and put some onions, ginger, peppers and cooking wine when blanching. This is the function of removing fishy smell and inhibiting differences, and there is no coquettish smell when doing it. After the kidney is bought back, the fascia should be scattered. Cut from the middle and remove the white waist gland in the middle. Change the knife according to the requirements of the dish. If it is fried, most knives are used to cut the ears of wheat.