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How to make the tripe of Wenzhou lamb chop?
Taste: spiced technology: bittern lamb tripe making material: main ingredient: lamb tripe 2000g.
Seasoning: bittern 1 000g bittern lamb tripe features: fragrant and delicious. Teach you how to make bittern lamb tripe, and how to make it delicious1. Wash the lamb belly, put it in a clear water pot and cook for 30 minutes, then take it out, wash it and drain it.
2. Boil the brine, then put it into the lamb's belly, cook for 2 hours on low heat, take it out, change the knife and put it on the plate. "Practice of Huangqi Yang Du Decoction" introduces the cooking methods and effects of this recipe in detail: Yiqi recipe, Xiaozhong recipe, Yangwei recipe, uterine prolapse recipe and Xiaoer enuresis recipe.
Taste: Original flavor technology: boiled Huangqi mutton tripe soup material: main ingredient: 500 grams of mutton tripe.
Accessories: Astragalus membranaceus 25g, black beans 50g.
Seasoning: 5 grams of salt and pepper 1 gram teach you how to make Huangqi mutton soup, and how to make Huangqi mutton soup is delicious. Wash the lamb belly and shred it;
2. Wet and slice Astragalus membranaceus;
3. Wash black beans;
4. Put the lamb tripe, astragalus, black beans and refined salt into the pot;
5. Inject a proper amount of mutton soup and cook until the lamb belly is cooked and seasoned. Tips-Health Tips:
1. Sheep belly can make up deficiency and strengthen the spleen and stomach;
2. Astragalus is sweet and slightly warm;
3. It can warm and tonify kidney-yang, benefit stomach, consolidate exterior, support toxin, promote granulation, promote diuresis and reduce swelling;
4. Black beans can promote blood circulation and diuresis, dispel wind and detoxify;
5. Everything is matched, * * * plays the role of benefiting qi and rising yang, stopping sweating and strengthening the spleen, and tonifying deficiency;
6. It is suitable for various diseases such as physical weakness and frequent urination.
Pie-food phase grams:
Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.
Black bean: "Notes on Materia Medica" records: "Black bean hates Radix Gentianae". Black beans should not be eaten with castor beans and magnolia officinalis.
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