What kind of experience is it to eat in the northeast?

When I go to school in Heilongjiang, I'll show you the hands of my uncles and aunts who never shake. Not only do they not shake, but each person is filled with two tablespoons. If they die, they won't be enough for the children. Haha.

They are typical and authentic daily northeastern dishes, which are not exquisite in appearance but delicious to eat, and there are too many meat dishes. In winter, the dining hall presents a scene in which only potatoes, eggplant and Chinese cabbage are the main vegetarian dishes, and the rest are all meat. In addition, Qiqihar is a city of barbecue, and the meat eaten by the university in four years is more than ten years before (Doge).

I often eat vegetables together in the canteen. For example, these two dishes are the same dish. My aunt is afraid that they will not taste good together. I put two plates (but it makes me eat well ...). When I was a senior, I lived outside and had nothing to do. I bought a dish at home when I went back to school, but I couldn't hold half of it. I already used the biggest plate (covering my face and crying).