How to choose fresh ice machine in supermarket?

According to the use and shape characteristics of ice, ice is mainly divided into: tubular ice, massive ice, granular ice, flake ice (fresh water/seawater), plate ice (fresh water/seawater), transparent ice and ice water. No matter what kind of ice it is, its use is determined by its characteristics.

Supermarket fresh ice machine is generally used for seafood preservation and meat food refrigeration. Huayu Brothers recommends the use of Huayu Brothers ice maker, which saves the process of ice crusher, is simple, quick and easy to operate.

Generally, in a comprehensive supermarket like Dennis, if you choose a supermarket seafood fresh-keeping ice machine, one ton of ice machine is enough, and the price is not expensive. At present, many large supermarkets choose Huayu Brothers ice maker.

How many kilograms of ice crusher to choose, here is a reference data for you:

If the supermarket has six seafood refrigerated ice platforms, and one ice platform is calculated according to the dimensions of length 1 m and width 1 m, the ice consumption of a square ice platform is 100 kg, and the daily ice consumption of six ice platforms is about 600 kg. The output of the ice machine is calculated in 24 hours. Take a 500 kg ice maker as an example, its actual output is to produce borneol in 24 hours.