What procedures do I need to run my own waterworks?

Running a waterworks requires the following licensing procedures:

1. Production license and QS certification (Provincial Bureau of Quality and Technical Supervision)

2? Food hygiene license (municipal food hygiene supervision office)

3. Health certificate of employees (health supervision office)

4. Tax registration

5. Business registration (business license? )

6. water quality inspection Report (Food Hygiene Supervision Office)

7. EIA Reply (Environmental Protection Bureau or Safety Supervision Bureau)

The production environment, plant construction, equipment license and personnel health meet the requirements of relevant laws and regulations. ?

In addition to the normal business registration procedures, waterworks also need to increase the relevant licenses of the food industry.

Related technologies and equipment required for running water plants:

Process flow:

1. Raw water (which may need to be pressurized by the first-stage pump)-sedimentation tank-filter-clear water tank (chlorination disinfection may need to be pressurized by the second-stage pump)-pipe network-users

Note: There are V-type filters, gravity valveless filters, etc. The sedimentation tank has inclined tube sedimentation and advection sedimentation.

Equipment required:

Water pumps, chlorinators or chlorine dioxide generators, flocculation dosing machines and automatic control water plants must also be equipped with automatic control systems.