Which is better, the baker or the paperhanger?

Bakers are more promising, and the demand for snacks in society is growing. A master engaged in food baking in the baking industry. A person who innovates the processing of main materials and auxiliary materials with different operating methods, molding techniques and mature methods to make Chinese and western-style pasta and snacks.

A large class of food, with wheat and other grain flour as the basic raw material, is matured through fermentation and high temperature baking. Also known as baked goods. Because most products in baked goods are made of flour and different proportions of sugar, it is also called flour sugar food.

Introduction:

Baking is the last highlight of making snacks. Sometimes the baking temperature is not well controlled, and the baked products will be greatly discounted or even wasted. Therefore, only by understanding the concept of baking temperature and baking principle can we make beautiful finished products. ?

Steam: If there is more steam in the oven, the product can be allowed to bake at a higher oven temperature, because steam can delay the formation of skin and reduce the surface color. The more products are loaded in the oven, the more steam is generated. In this case, the product can be baked at a higher temperature.

Refer to the above? Baidu encyclopedia-baker