Now the epidemic is not over yet, which has a little impact on catering. Is there a future for learning to cook?

Learning to be a chef is definitely promising. Cooking is a technical job. Not everyone can cook some dishes, such as Cantonese food. In fact, these dishes have high requirements for the chef's cooking skills and understanding of the chef. So I think it's ok to learn from chefs. Usually, we cook at home To tell the truth, the dishes cooked are completely different from those cooked by a normal chef. So I think, if you want to be a chef and become a famous chef, then you must work harder. In fact, on the road of chef, it is very close, not the students who continue to learn mahjong as you think. Sometimes the consideration of understanding and endurance is great, because the chef's job is originally a manual work, but on the basis of manual work, it actually increases the technical work.

In fact, it seems to me that a chef's words are very promising. If you say it well, if you work as a chef in a five-star hotel, your income will be high, and you won't be very tired at work every day, because there are so many dishes to cook after all. Anyway, if I have such a situation, I think it is good to learn to be a chef, but you must learn the desired technical skills. If you just study in general, it will be difficult to get into some. Therefore, learning to cook is actually a very competitive industry. It is because of competition that some people get ahead and some people are unknown.