Have you ever worked part-time in a big pizza place?

It's not that hard. I worked part-time in Dameige Pizza for a year, because what I did was mainly to pack and deliver non-staple food. But basically, the store recruits riders, because Domino's has a slogan of 30 minutes, send it yourself and ride Domino's unique electric car. I think this is mainly to let more people know about this brand. It would be better if it were in the infield. After all, it will be uncomfortable to give birth in rainy days. The main work of the infield is to make cakes and stokers. Actually, getting started is quite easy. The most tiring work should belong to receiving goods and closing. Some food raw materials transported by cold chain are very heavy, so it is inevitable to clean the restaurant after closing time. Of course, this is a division of labor. I strongly advise against closing the door before the night shift. I'm exhausted. With the welfare, students can get two free pizza coupons after working for 50 hours, and employees can get 50% off their meals. Then the holiday salary tripled.

As a restaurant, the busiest time is the meal time. For small stores, 30% off pizza on Tuesday and Wednesday will be busy, but for big stores, it has always been busy. Remind me not to lend it to big stores just because I get an extra hour's salary. If you want to work part-time for a short time, Domino's is very good, 22 hours is not bad, and you get paid on time on the 5 th of every month.