Besides roast duck, what other Beijing specialties are there?

There are many other cuisines in Beijing, such as jiaozi. Beijingers love to eat jiaozi, especially in winter. A bowl of hot jiaozi soup is very warm. Jiaozi in Beijing has a unique taste, thin skin and big stuffing, simple materials, but rich flavor. You can taste sauerkraut pork, leek eggs, fresh shrimp pork and many other flavors.

There is also a unique stew in Beijing, which is also a distinctive food. A bowl of braised pork has a unique taste and rich soup. Braised pork is cooked with beef tripe, kidney flower, blood curd and other ingredients, which has a unique taste. The more you eat, the more enjoyable you are. You can go to Wang Pangzi Luzhu, Youth Restaurant and other places to taste authentic Beijing Luzhu.

In addition, there are abundant snacks in Beijing, such as pancake fruit, bean juice, beef noodles, snowballing and so on. These snacks have different tastes, but they all have their own unique flavor, which is an essential part of tasting Beijing cuisine.