What are the famous snacks in Suqian?

1, Wheel Cake: Wheel Cake is a specialty of Suqian, Jiangsu. The stuffing is made of red and green silk, dried kumquat and other mixed rock sugar and lard. The most distinctive thing is that the edge of the cake should be rolled up bit by bit. It is golden and looks like a wheel. The crispy shell is wrapped with sweet stuffing. Take a bite and the full stuffing will overflow the tip of your tongue. The sweet and soft taste is really amazing.

2. Spiced kohlrabi: Spiced kohlrabi is a traditional local dish in Suqian, Jiangsu. Pickling and processing spiced kohlrabi is a traditional hand-made process. The whole process takes about half a year from harvesting, cutting roots, cleaning, drying, crushing, pickling, sealing to mature sale. Foreign guests who come to Suqian always take as much as possible when they leave.

3. Whitebait in Rome Lake: The whitebait cultured in clear water in Rome Lake in Suqian is small and transparent, and its size is amazing. Thanks to the nourishment of the second-class water quality in this country, it tastes extremely delicious. A dish of whitebait food ordered by the chef is often a famous dish that everyone must order when eating a fresh and delicious lake!

4. Crystal hawthorn cake: Suqian crystal hawthorn cake is rose. Generally, it is made into a sheet with a thickness of about 1cm. It is clear and transparent. When you hold it in your hand, you can clearly see the people and things opposite, just like a red crystal. It is sweet and sour, and tastes fresh. It is not only an appetizer, but also a good diet.

5. Eight episodes of peanuts: Eight episodes of peanuts are one of Suqian's famous specialties. They are so delicious that they can't stop. Thin shell, tender meat and good taste. After frying, it is fragrant and white, sweet and crisp. Usually add some flour to cook noodles, and the taste will be improved instantly. It's perfect for guests to drink a plate of eight sets of peanuts at home!

6. Yellow Dog Pork Head Meat: Yellow Dog Pork Head Meat is a delicious food praised by Emperor Qianlong of Suqian, Jiangsu Province. It has a history of more than 200 years and has become a local specialty food and catering business card in Suqian. Pig's head meat is usually cooked for a long time, and it is really crisp and has a unique taste. It not only pays attention to the choice of ingredients, but also needs great efforts.