What level of chef is Mai Guangfan?

Five-star chef.

Mai Guangfan, male, born in 1970 in Xiaolan, Zhongshan City, Guangdong Province, is the founder and chairman of Shenzhen Mai Guangfan Catering Planning and Management Co., Ltd., known as the "Prince of Chinese Abalone" . In 1984, Mai Guangfan entered a small restaurant in Zhongshan City. At first, he felt very lucky, because at that time, it was not easy to have a stable job, and he could be accompanied by delicious food every day. He started working in catering at the age of 16, and later studied under the abalone king Yang Guanyi, laying the foundation for his future business. After Mai Guangfan founded his first Harbor Restaurant in 1994, by 2004, he had more than 60 restaurants located in mainland China, Hong Kong, Macao, Taiwan, the United States, Canada and other regions, and has been recognized and favored by a large number of diners. With his hard work and perseverance, Mai Guangfan has won high praise and multiple awards in the industry. He spread Cantonese cuisine and Chinese food culture to the world's catering stage.