Why is the Seto powder roasted goose in Houjie, Dongguan watery and fishy?

Roasted goose with Seto powder in Houjie, Dongguan is still a well-known traditional food. Generally, it is made of a pot of exquisite broth with a whole chicken, large pieces of meat and bones, and many special herbs and spices. Then add smooth and elastic Seto powder when eating, and finally spread the roast goose.

Generally speaking, Cantonese people like clear soup and light things, like the original flavor, and pay attention to the freshness of ingredients, so they have the original flavor of the food itself, which means it may have a fishy smell. Moreover, the soup of goose cooked with Seto powder is cooked with chicken. Adding roasted goose may add some fishy smell, especially for people who can't eat fishy.

In addition to these, it is actually closely related to the chef's cooking. It may be that the chef's cooking skills are not good enough, and the fishy smell in the soup is suppressed, which makes the soup more fishy and difficult to swallow.

If you want to eat it again next time, you can suggest going to an old-fashioned authentic store to try it, so that you can eat delicious but not fishy Seto powder roasted goose.

Everyone with discerning eyes knows that this is definitely not authentic roasted goose Seto powder. You are some famous brands. The soup base of roasted goose powder is very elegant and the materials are not rich. On the surface, it is clear soup. But time, temperature control, material ratio, the order in which materials are put in, and when and what materials are put in the store are absolutely strictly controlled.

The so-called Houjie Seto powder you eat may be B goods. Is it fake?

The soup of roasted goose Seto powder is Shengdi Yuzhu soup, which is the best in Changping.