I'm from Suqian, Jiangsu, and I want to open a mala Tang restaurant in my hometown. Where can I learn authentic and delicious spicy words? I knelt down and begged.

Hello! Many people in Suqian learn snack techniques in our kitchen, such as barbecue, mala Tang, duck blood vermicelli, frying ... You can go to Yangzhou for a field trip and have a taste. When we are studying Sichuan Mala Tang technology in Daren Kitchen, the master will always guide, explain and standardize the students' operation, from the boiling of broth, the standard ratio of herbs and spices, the standard ratio of aniseed, the frying of aniseed, the deployment of special color dishes and the secret preparation of red oil. Follow the teaching staff step by step according to the standard above the recipe information. As long as the students strictly follow the proportion of the recipe information, they can make mala Tang with the same taste as our master every day. Daren's kitchen bone soup is spicy with pig bones, and the chicken rack is fresh and the bone soup is delicious. It can be mixed with red soup and white soup to make popular hot pot mala Tang, shabu-shabu, string incense and bowl mala Tang. White soup is thick and white, fresh and mellow, and delicious. Red soup is spicy but not dry, but hemp and enjoyable, which breaks the shortcoming that the traditional spicy soup is dark at the bottom and guests are afraid to drink it. Our spicy bottom and soup stock are made of high-quality ingredients, pure herbs and bones, so long-term consumption is of great benefit to the body.

Learning process operation >>

Step 1: Boil the broth. According to the proportion mentioned in the formula data, all kinds of spices, bones, water and other ingredients are weighed, and the broth with rich flavor is cooked by mastering the heat.

Step 2: Stir-fry the aniseed, weigh all kinds of spices according to the standard proportion in the recipe information, and then the master will teach the students to stir-fry as the key material of mala Tang. Stir-frying aniseed is a topic that every student must do every day.

The third step: the skills of handling all kinds of dishes and signing in series should ensure that customers look at the weight on the basis of saving costs; The master will teach you how to string together, which will not only help you save costs, but also show customers the benefits.

Step 4: the meat curing master starts to cook the tender beef cooked by the chef; It is also not available in the same industry; This is also a key used by our Mala Tang students in Daren Kitchen to make special signature dishes, with low cost and great profit.

Step 5: Prepare secret flavor dishes. The master will prepare the special flavor dishes exclusively developed by our master according to the standard ratio on the recipe information. This is also modulated by Master Pan's 20 years of experience, which is beyond the reach of his peers.

Step 6: Make red soup. Mix the cooked thick soup, stir-fried aniseed and various auxiliary materials according to the standard ratio to make popular red soup mala Tang; It tastes spicy but not dry, hemp and enjoyable, and has a long aftertaste.

Step 7: Make white soup. Luzhou-flavor soup made of various natural spices (such as Angelica sinensis and Codonopsis pilosula). ) according to the standard proportion mentioned in the formula data, a nourishing white soup is prepared with spicy hot soup, which is delicious, mellow and delicious.

Step 8: Master Pan, who makes natural red oil, teaches expert chefs by hand, secretly makes natural red oil, and grasps the frying temperature and oil temperature of peppers. The secret red oil does not add any additives and pigments, and it is ruddy and oily, spicy and thirsty. Eating more won't get angry;

Step 9: The cooking chef teaches you the order of cooking, which dishes are put first and which dishes are later, and how to master the cooking temperature of the dishes; Everything is under your control;

Step 10: the experience imparting master explains and teaches the skills, experience, site selection and activity planning of opening a store;

One skill is easy >>

It is a compulsory course for every student to repeat the operation and study exercises every day, especially the stir-frying of aniseed. Mastering the heat is the key to the whole spicy taste. There is no limit to students' study time until they fully master it, because everyone's acceptance is different, so here, you feel that when you learn to go back to the store, you can operate independently. Of course, if you encounter problems when you go back to the store, you can call our master at any time except during class hours. -Daren kitchen Sichuan bone soup hot spicy dip training head office

Investment tool budget >>

1.4 stainless steel barrels; (One boiled soup, one boiled red soup, one boiled white soup and one boiled hot dish; Average 80 yuan per serving)

2.5 stainless steel filter screen leakage; (This is used for scalding vegetables, and several can be used together at the same time, generally each 18 yuan);

3. 10 bamboo stick; (Generally every 3.5 yuan);

4. Induction cooker, stainless steel pot; (The purchase quantity depends on individual circumstances, and the wholesale price is generally 150 yuan. )

3. There is 1 fierce fire; (This is used for scalding vegetables, and the price is generally 36 yuan);

4. 1 large coal stove; This is used to make soup, each serving of 36 yuan.

5. 2 scales; (An electronic scale, a small scale for seasoning, these two can be called 200 yuan);

6. A freezer; (generally1around 800 yuan);

7. Food display and fresh-keeping cabinet: (generally 3000-5000 yuan, the specific size depends on everyone's situation);

8. Full set of tables and chairs; (This investment depends on individual circumstances);

9. Tableware (generally available in 400 yuan);

10. Rent; (Different cities and lots have different prices, so it is impossible to provide reference);

1 1. Decoration; (This depends on personal economic strength, at least 1000 yuan can also be simply decorated);

12. Other miscellaneous coolies can be done for 400 yuan;

13. If it is a mobile cart, it is generally necessary to customize a price for welders in the local market 1500 yuan;

14. Material cost; (Generally,10.5 million starts a business first. It is recommended to buy fewer times at a time. Only when you buy more materials, will your experience accumulate slowly. If you don't buy it once, you will never be familiar with the material. );

Chefs recommend special snacks for you:

1 .huaiyang. Duck blood fan

2. Chongqing hot and sour rice noodles

3. Special barbecue

4. Sichuan bone soup hot spicy dip

5. Potato powder

6. Niuhua bean curd

7. Chinese hamburger

8. Rotating potato tower

9. Wuhan duck neck

10. Beef soup

1 1. Hamburg, USA

12. American fried chicken

13. Qixiang beef bones

14. Milk tea dessert

15. Wuhou. Zhuge grilled fish

16. Fried food series

17. Turkish barbecue

18. Old Beijing chicken rolls ......