What is puree wine?

To put it bluntly, newly distilled wine is generally called "original wine" or "new wine". New wine can't be directly blended with finished wine, so it needs to be aged for a period of time, and then added with pulp (that is, mixed with water) for blending. After aging, the quality of the wine tends to be stable and can be used for blending, which is generally called "base wine".

None of the above terms can be replaced by "puree wine".

If I remember correctly, the use of the word "puree wine" should have started in 2000, when Gujing Distillery introduced a new product called "Gujing Distillery puree wine". According to the propaganda, the biggest feature of Gujing Distillery's "puree wine" is that it is blended with wine to maintain its original flavor. After drinking, people will have a nostalgic and beautiful association, and find back the pure and true feeling of the past. ?

From this perspective, the "puree wine" of Gujing Distillery is the product definition created by Gujing Distillery itself, not the original wine.

Later, there were many liquors marked "puree liquor" on the market, which were a little ignorant and blindly followed suit. Therefore, the concept of "puree wine" is gradually blurred, because there is no fixed definition, and different wineries will interpret it arbitrarily according to their own needs.

So the next person thinks that the average consumer can use this word as a propaganda language and ignore it. Moreover, liquor marked with the words "original pulp wine" should not be regarded as pure grain wine.

Blended wine appeared after the 1960s. At that time, due to the shortage of food supply, many wineries used edible alcohol to add flavoring substances to simulate the taste of traditional puree wine. After entering the 1980s, the original pulp liquor disappeared for a time, and the technology of blending liquor became more and more mature and began to be popularized. These blended wines are blended with edible alcohol and other chemicals, also known as new wines. No matter the aroma, taste, taste and style, it is far from the level of original pulp wine. Although it is not very harmful to the body, it is very painful to drink the wine blended with alcohol, but the original pulp wine or the wine blended with original pulp is rare.

Lai Zeng, a national brewer and deputy general manager, made it clear that drinking raw liquor without blending is not good for your health, because liquor has standards, and only when all the indicators in the liquor body are qualified, the harm to your health is minimal. Li Tie, a liquor marketing expert, believes that virgin liquor itself should not be promoted and recommended to consumers. How can we introduce a standard? Therefore, the original pulp wine should not be over-hyped, otherwise once it is flooded, it will do great harm to the liquor industry! [ 1-2]?

trophism

Nutrition of liquor is the development direction of liquor re-emergence in recent years. In the pure protoplasm era of liquor, the nutrition of liquor is the quality of every brewed liquor. In the 1960s, the nutrition of liquor was gradually forgotten by liquor-making enterprises because of the reappearance of the brewing technology of original pulp liquor and the gradual replacement of high-consumption grain by new technologies. However, in recent years, with the improvement of consumers' health awareness, virgin liquor has been paid more attention by liquor practitioners and talked about by many consumers.

Compared with the new technology liquor, the original pulp liquor is rich in aroma, sweet and delicious, mellow in flavor, containing amino acids, oligosaccharides, organic acids and various vitamins, and has remarkable nutritional characteristics. And after drinking, it doesn't go to the head, which is not very irritating to the body.