Teach you how to open a Guoqiao rice noodle franchise store?

With the development of economy and society, more and more people are eating Guoqiao rice noodles. For office workers, a bowl of hot cross-bridge rice noodles, which includes vegetables, meat, staple food, and soup, is both delicious and convenient. There are many varieties of rice noodles, among which Guoqiao rice noodles are the most famous, and Yunnan Guoqiao rice noodles are the most authentic. Nowadays, Guoqiao rice noodles have changed from the humble status of street snacks in the past, and have become expensive snacks. meal. There are countless shops selling Guoqiao rice noodles. Most of the Guoqiao rice noodles, which cost between a few yuan and 100 yuan, come with as many as forty or fifty kinds of ingredients, ranging from lobsters and sea cucumbers to various mountain delicacies, as well as Yunnan-style stir-fry dishes. . One: Only by knowing yourself and the enemy can you be victorious in every battle. First of all, we need to investigate the local catering market and consumers’ consumption habits of rice noodles. Fully understand the advantages and disadvantages of existing rice noodle franchise merchants and lay the foundation for opening your own store. Two: Understand the market, determine the characteristics of your own rice noodle franchise store according to the market situation, and make certain plans for your own rice noodle store. For those who have no experience, we suggest that you find some reliable rice noodle franchise owners. They have special guidance on opening a bridge rice noodle franchise store. This way, you can avoid some detours and bump into fewer nails. Three: Choose a store. Rice noodle franchise stores are similar to fast food franchise stores. Customers generally pay attention to convenience and speed when purchasing. It is a good choice near the business district, near the school, near the community, near the snack street and the pedestrian street. Four: Store decoration. Nowadays, people's consumption concepts have changed, and they pay great attention to the environment and service when dining. A comfortable dining environment can sometimes be a key factor in the success of a store. For rice noodle franchise stores, the store decoration may wish to adopt a simple and elegant Chinese style. The kitchen equipment of a rice noodle franchise store includes three major kitchen items: electrical appliances, stoves, and coffee tables. Small items mainly refer to small hardware: stainless steel bowls and basins, cutting boards, spatulas, etc. The place of purchase is at ceramic markets and professional stores. The bowls and chopsticks used by customers should be determined according to the positioning and characteristics of the noodle restaurant. The main equipment in the store is tables, chairs, and cash registers. It is worth noting the size of tables and chairs, and you must know how to make reasonable use of the space in the store. Six: Recruiting personnel, Guoqiao Rice Noodles franchise store personnel are mainly divided into four categories: chefs, waiters, dishwashers, and cashiers. The number of staff depends on the size of your store. What needs to be noted is that you need to be careful when choosing a chef, because he is also the key to the success or failure of your store. Finally, I would like to mention one very important point, which is the issue of applying for a license to open a rice noodle restaurant. The license can be obtained after the store is renovated or after the trial operation. The main things you need to open a noodle shop are a business license, a health permit, and a sewage discharge permit.