How to cook shrimp porridge

The steps of cooking delicious and nutritious shrimp porridge are as follows:

1. Clean the shrimp first and separate the head from the meat. Stir-fry shallots and ginger in hot oil.

2, pour the shrimp head and stir fry to change color. Add some water to boil. Pour in the pre-soaked rice, bring it to a boil and turn to low heat until it is soft and rotten.

3. Cut mushrooms, carrots and green beans. /kloc-After 0/0 minute, pour in mushrooms, green beans and carrots and cook for another 5 minutes. Finally, add shrimp, salt and pepper, stir well and cook for about one minute.