What are the special snacks in Tianjin?

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Tianjin 18th Street Twist is very famous, so it is called 18th Street Twist because the founders of Guifayuan Twist, Fan Guicai and Fan Guilin, once opened Guifayuan and Guifacheng Twist shops in 18th Street, Dagu South Road, Tianjin, and everyone used to call it 18th Street Twist because the shop is located in 18th Street. /kloc-The twists in 0/8 Street are sweet and delicious, and they are crispy one by one. Very enjoyable.

Where to eat: Guifaxiang 18th Street Twist.

Address: No.566, Dagu South Road, Hexi District (Limin Daokou)

Ear hole fried cake

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As one of the three wonders of Tianjin, Erdouyan Fried Cake is nicknamed Erdouyan Fried Cake by diners, because its founder Liu Wanchun sells fried cakes for a living, and the store is located at the exit of the narrow Erdouyan Hutong outside the north gate. A small round fried cake, which is yellow, soft, tender and fragrant. Crispy outside and tender inside, there are many kinds of sandwiches to choose from. Sweet and soft, even if the mouth is not delicious, there is no pressure.

Where to eat: Erduoyan Fried Cake (Northeast Corner Head Store)

Address: No.32, Dahutong Commercial Street, Hongqiao District, Tianjin (next to northeast corner bookstore)

Go Believe

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I'm embarrassed to say that I've been to Tianjin if I haven't eaten Goubuli steamed stuffed bun once. There is also a short story about the name of Goubuli Steamed Bun Shop. Its original name is Deju, the owner is Guiyouyou, and the baby is called a dog. Steamed buns are delicious and naturally hot, and they are too busy to say anything, so everyone joked that "dogs sell steamed buns and ignore them." After a long time, that's the name. Just out of the pot, steamed buns are like chrysanthemums in bud in the fog. Take a bite, it is fragrant but not greasy.

Where to eat: Goubuli (Shandong Road Head Store)

Address: No.77, Shandong Road, Heping District

Pancakes rolled with crispy fried dough sticks

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To say that God's pancake fruit is popular all over the country, its authentic fruit has to come to Tianjin to eat. Break up the eggs, sprinkle with chopped green onion, spread them into golden brown, then spread a layer of delicious noodle sauce, wrap them in fried dough sticks or crispy, and fold them into a lovely quilt, which has become one of the most important breakfasts for Tianjin people. After eating too much, I don't forget to rap a few words of "medicine and medicine, a set of pancake fruit" to help add fun.

Where to eat: Ersao pancake fruit (Weijin Road branch)

Address: Weijin Road, Heping District, Tianjin (beside boiled fish on Anshan Road)

Guobacai

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Guoba cuisine (commonly known as Gaba cuisine) is a unique local traditional snack in Tianjin, which evolved from Shandong pancakes. Sliced pancakes are mixed with marinade, and the soft, smooth and fragrant casserole is ready. Besides, it's best to eat crispy rice while it's hot. Pancakes used to make crispy rice should be thin, and the pulp powder washed from gluten should be used to make brine, and eaten while it is hot. In summer, crispy rice is made of mung bean powder, which can clear away heat and toxic materials, relieve summer heat and stimulate appetite.

Where to eat: Dafulai (Dingzigu Branch)

Address: No.26, Dingzigu Road 1, Hongqiao District

sugar stir-fried chestnut

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Tianjin chestnut, also known as Li Gan, is produced in Jixian County. Chestnut fried with sugar is a seasonal food in autumn and winter, which is dark brown, shiny, crisp and easy to peel, sweet and delicious. In autumn and winter, chestnut stalls can often be seen on both sides of Tianjin streets, which are fried and sold now, and eaten while hot, with sweet and soft taste. But chestnuts are extremely hot, and six small chestnuts are equivalent to a bowl of rice. Pay attention to JMS for weight loss.

Where to eat: Bao Xiaolizi (Xi 'an Avenue Head Store)

Address: No.0/8, Xi 'an Road, Heping District, Tianjin (Shaanxi Road)

wonton

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Guangdong is called wonton, Sichuan is called wonton, and Tianjin is called wonton. This kind of snack can be eaten anywhere, so you should have a special taste when you come to Tianjin. The wonton stuffing in Tianjin is big, thin and big. Most of them are mixed with fresh pork and onion and ginger seasoning and cooked in chicken soup or sparerib soup. Put some shredded chicken and preserved eggs in the soup, add some shrimp, winter vegetables, seaweed and some coriander, and the fragrance is overflowing.