Shunxing Old Teahouse Tourism Guide New Exhibition Shunxing Old Teahouse

1. New Convention and Exhibition Shunxing Old Teahouse

Chengdu is a famous historical and cultural city with profound heritage. There are many places to watch a show and drink tea. Let’s talk about one or two:

The Shufeng Yayun Theater on Qintai Road, the Longtang Theater on Kuanzhai Alley, Xilai Shuyun Garden, the Wuhou Cichuan Theater in Jinli Jieyi Building, the International Shunxing Old Teahouse on the 3rd floor of the Convention and Exhibition Center, No. 258 Shawan Road, Yuelai Teahouse at No. 54 Huaxing Street, Jinjiang District, Three Kingdoms Tea Garden at No. 231 Ciyuan Street, Wuhou District, Chengdu Furongmen Sichuan Opera at No. 243 Teahouse

: 2. Where is the old Shunxing teahouse?

1. Zhuyeqinglundao Living Museum: No. 35, Shenxianshu South Road

2. He Ming Teahouse: No. 9 and 11, Ancestral Street

3. Guanyin Pavilion Old Tea House: No. 1 attached to No. 23, Ba Street, Ma Shi.

4. Hejing Tea House: No. 30, No. 8, Xia Tongren Road.

5. Chen Jin Tea Shop: Sheng a street.

6. Mi Xun Teahouse: 1st floor, Sino-Ocean Taikoo Li, No. 81 Bidie Street.

7. Daci Temple Zen Tea House: Daci Temple, Dongfeng Road.

8. Chen Road: near No. 27 Wenshuyuan Street.

9. Yuelai Tea Garden: 2nd Floor, No. 54, Huaxing Street.

10. Shunxing Old Teahouse: No. 166, New Convention and Exhibition Center Covered Bridge, No. 1, Middle Section of Xintianfu Avenue (next to Century City Holiday Inn)

3. Shunxing Old Teahouse (New Convention and Exhibition Center) How about the Center Store?

I know, I have been to two places. One is Wuhou Temple, the ticket price is 70 yuan. In the innermost tea garden, in addition to face-changing, there are some other programs. There are 20 tea exhibitions, and the other one is Shunxing Old Teahouse, held in Shawan. The ticket price seems to be 90 yuan. I don't I don't remember. This also depends on the seating and tea delivery. It is also a program. Personally recommend Shunxing Old Tea House. In addition to Face Changing, other programs are also highly appreciated, all with Sichuan characteristics. It’s better this way. Shawan Convention and Exhibition Center is on the Second Ring Road, and everyone knows about it by taxi.

4. The Changing Face of Shunxing Old Teahouse

Chengdu is known as the capital of gourmet food, with tens of thousands of restaurants and hotels scattered throughout the streets and alleys. As early as the end of the last century, the American catering industry in Chengdu formed a prosperous situation of local Sichuan cuisine (including hot pot), and foreign cuisines and even foreign dishes were also colorful. Since the 21st century, the catering industry in Chengdu has become more and more prosperous. Outsiders can experience eating in China and taste Chengdu by visiting several food streets in the city. Chengdu has several unique food streets, which are distributed in a fan shape from west to east: Shaxi Line (west extension of Shawan Road), Yangxi Line Food Street, Funan New District Hot Pot Street, Caotang Restaurant and Entertainment Circle (including Qintai Road) , Jinli West Road, Fanglin Road, Qinghua Road), Wuhou Temple Street, Shuangnan Food Zone, Kehua Road-Consulate Road-Yulin-China Garden Food Zone, Renmin South Road.

Shaxi Line

Two factors played an important role in the rise of this food street: the rise of Chengdu's exhibition economy and the development of Jiaotong University's residential area. The Convention and Exhibition Center is a comprehensive catering and entertainment city with restaurants, teahouses, bars, swimming pools and other facilities. Positioned for business and official consumption, the price is on the higher side. From the Second Ring Road of the Convention and Exhibition Center, you can reach Jiaotong Road. Restaurants such as Cai Gen Xiangjiao Restaurant in Johor Bahru, Bashan Shushui Restaurant, Jiayun Sichuan Restaurant, Blue Harbor, and Zheng Lianguo are all popular Sichuan restaurants. This line is crowded with Xiyang Honglao Restaurant every day. Its Da Ma series of dishes such as Da Ma Braised Pork and Da Ma Hairtail Fish are loved by diners from all over. The newly opened Taizhidao restaurant uses stone pot soup to simmer in Medog stone pot. The Yuan Chuan restaurant in my hometown has a courtyard, a small bridge and running water, as well as the Sichuan-flavored albizia mushroom buns, crispy steamed pork with pink skin, and a series of silver carp dishes; the Kung Fu tea, famous snacks, face changing, spitting fire, and rolling lanterns in the Shun Lao Teahouse , bringing together the elegance of Sichuan cuisine, Sichuan wine, Sichuan tea and Sichuan opera.

Yangxixian

Yangxixian Food Street has long been famous throughout the country, hosting most of Chengdu’s bustling restaurants. There are many catering brands, ranging from high, high and low-end. Chinese food is mainly hot pot, which has also led to the rise of a hot pot street in Funan New District next to it. Yangyang West Line has a number of nationally renowned catering brands: Ginkgo, Shunfeng Feiniu, Nantaiyue, Babayan, Fuwanjia, Lapiyu, Rongxingyuan, Great White Shark, Happy Hometown, Hongxing, Daronghe, Taoranju There are also new Sichuan cuisine brands such as Lijingxuan, Weiwei Jianghu Cuisine, Tang and Song Restaurant, Furong Jinhui, etc. On the Western Sheep Line.

There are top Cantonese restaurants such as Harbor City and Huangchao Restaurant, which just opened before the Spring Festival (the former features foie gras cooked in the restaurant, and the latter abalone fin cooked in the restaurant). Ginkgo is the number one Chinese food brand in Chengdu. It has been standing proudly at the forefront for ten years. Its Yangxi store is a high-end Chaozhou restaurant. SF Cow, Little Sheep, and Maojia Hotel are typical examples of the prosperity of foreign brands after Chuanhua. The raw beef from Shun Feng Fei Niu tastes great. Little Sheep comes in a red pot and a white pot, and goose intestines and tripe are also added to the dish. Maojia Restaurant's braised pork, stinky tofu, and fish head with chopped pepper are three delicacies. Hongxing Restaurant is a typical example of making traditional Sichuan cuisine so perfect that people line up every day. Signature dishes such as red apricot chicken and eel vermicelli are timeless. Daronghe is an example of the fusion of Sichuan and Hunan cuisine, and it is also a place where diners queue up every day. Its dishes such as Kaimen, Ronghe No. 1 bone, Geely coriander meatballs, etc. are highly praised. Tao Ranju is a typical Sichuan cuisine brand in Chongqing and has achieved great success in Chengdu. Its chili snails, taro roasted chicken, and skewered rabbit are all famous in Sichuan and Chongqing. The old house's crab series is a national model after the vegetable root-flavored pickled pepper series. Its executive chef, Chinese cooking guru Wu Yingsong, is a leader in Sichuan crab production. His famous dishes such as Laozhai Fairy Crab, Qiankun King Crab, and River Valley Grilled Fish are famous all over the country. Nantaiyue is one of the oldest brand restaurants in the West Extension Line. Its famous Chinese dishes such as Nantai Le's Secret Bones and late night snacks starting at NT$3.80 are unique. Laodongbei Restaurant is a typical representative of Northeastern cuisine in Chengdu; the recently opened Manfulou Restaurant specializes in typical mutton hotpot. There are also two seafood hot pots on Xiyang Line: Bishui Fish Sauce and Abalone Soup Hot Pot. The latter's business has been good for the past two years.

Fuxin District Hot Pot Street

In the past two years, a brand new special hot pot street has emerged in Funan New District, adjacent to the Yangyang West Line, with nearly 20 large and small hot pot restaurants. This business includes Shisheng Huang Spicy Hot Pot, Zeng Shiji Nilu King Flavor Village’s local bacon hot pot, three-ear cold pot fish, Zhao Laosi nine-foot goose intestine hot pot, as well as bamboo shoots and chicken hot pot, even pot, pot shrimp hot pot, mountain delicacies Hot pot, American frog hot pot, etc.

Caotang Culture, Catering and Entertainment Circle

The Caotang Culture, Catering and Entertainment Circle includes Qintai Road, Jinli West Road, Fanglin Road, Qinghua Road, Qingjiang East Road, etc. Close to Du Fu Thatched Cottage, Qingyang Palace, Cultural Garden, Baihuatan Park, and within the circle is Songxianqiao Art City, which is the deepest food circle in Chengdu. After investing 30 million yuan to build the piano track, Chinese style and charm are everywhere, and restaurants on both sides of the road are more prosperous. Lion House Hot Pot and Huangcheng Malao are among the top ten catering companies in Chengdu. Wenjun Restaurant and Piaoxue Restaurant each have their own characteristics. Qintai Beijing Roast Duck and Bihe Tuchu Village have unique flavors. Minfengtai Swallow Wing Abalone is relatively high-end. Lufang Road is a new bar street in Rongcheng, with more than a dozen theme bars of different styles. On Qinghua Road, there are Tan Yutou, Old Chengdu Gongguan Food, Suiyuan Restaurant, Chen Mapo Tofu, Jin Man Tang, Nanhe Shijia and other restaurants; on Qingjiang East Road, there are Bianshi Caigenxiang, Chongqing Dezhuang Hot Pot, Chongqing Kongliang Eel Fish hot pot, Jiangbei Laozao, Dazhaimen hot pot, Jinpen Restaurant, Chongqing Pot Shrimp, etc.

Wuxi Street - Hao-Liwaihao

There are two stores in Xinshan City. The vegetable root tofu here is ground from black beans in the mountains. It is numb, spicy, spicy and fresh. . After the first taste, I felt like visiting an old farmer in the mountains. Kongfu Cold Mushroom Soup is a pure dish of Kongfu. Wild mushrooms are simmered over a slow fire. It has a faint mushroom aroma. The soup has a mellow taste and is especially delicious. Driven by it, Shuangnan Zhixin Shopping Plaza became the owner. Shuangnan also has eel hotpot in Kongliang, Chongqing, and there is a queue every day. There are spicy crabs from Lao Shijia, the pioneer of seafood in Sichuan, and Ji Liang Guangdong food stalls, which are particularly good in Guangdong. The Wufuyuan Restaurant on Wuhou Avenue has delicious food and affordable prices; Datang is a leading brand in this area, offering both self-service in the lobby and ordering in private rooms, as well as singing and dancing with meals, and a tea garden. Its strange rabbit heads are made with a secret recipe. In the four years since its opening, it has developed more than 40 franchise stores and ranks among the top 100 restaurants in the country. The South Store of Laozhai on Houci Street is decorated with a feminine touch, and the medicinal food of Qinshanzhai is a must-try nutritious dish for tourists from Hong Kong, Taiwan, and Southeast Asia when visiting Chengdu. In the past year, dozens of restaurants such as Jubilation Plaza, David Blue Coastal Camp, Xintianfu Restaurant, Gaolixuan Korean Barbeque, Hyatt Family Banquet, Seven Star Coffee, etc. have gathered in the Xinyi Capital of Waishuangnan.

Kehua Road - No. - Consulate Road No. - Yulin Community No. - China Garden

There are many unique small Western restaurants, which many foreigners love to patronize. Grandma America’s Kitchen sells traditional American Western food, and Song Hao Pizza sells Italian and Western food. Its pizza at 19 yuan is not only cheap but also delicious.

George West Restaurant is famous for its modern American Western cuisine. European House is the representative of European Western food in Chengdu.

The S family banquet at Auntie’s Red Star Hotel on Kehua Road is quite famous, the dishes in the Yuelou private room of the Old Chengdu House are quite unique, and the hotpot at Hongdingfang is cooked every night. Consulate Road is the place with the highest dining density in Chengdu. There are Wei Hotpot, Happy Hometown, Yulong Hotpot, Zhao Lao Sijiu Goose Intestine Hotpot, Hutchison Abalone Hotpot and other flavor hotpots, Shanghai Cuisine, Sea King, Seafood Cantonese Restaurant, New Bund The hotel operates Hangzhou cuisine, Thai Shark and some Sichuan restaurants, such as Sunshine Restaurant, Fanhuaju, Nature Seafood Restaurant and Mao Brother Duck Soup.

Well-known catering brands in Yulin include Manfangting, Tao Ranju, Chuanjiang Haozi, San'er, Wuling Shanzhen, etc. There are well-known brands such as Hongxing, Daronghe, Hometown Yuan, Longying, Restaurant, and Shu. Among them, Longying Dakejin Hotpot City is the first raw goose sausage hotpot in the country in front of the store and behind the factory, and won the famous Chinese hotpot banquet. In order to welcome merchants from the Food and Drinks Fair, its Jiulidi store was put into operation in advance.

Southern Extension Line

On Renmin South Road, the Shufeng Wangba Banquet at the Sino-Japanese joint venture Shufeng Baicai Baiwei Restaurant is a famous banquet in China. It is made with 10 pounds of cod crab from Hokkaido, Japan. It costs 100,000 yuan per table and must be booked in advance. Guoba Buyi is known as the No. 1 brand of Sichuan cuisine because it fired the first shot to defend Sichuan cuisine. Its cultural approach to store and brand packaging makes Sichuan cuisine unique. Bian's Cai Genxiang Jinxiu Store has a long history in this industry.

On the south extension line, the scenery is pleasant. Dozens of specialty restaurants have emerged rapidly here, and most of them are garden-style ecological restaurants, such as Grandma’s House, Food Saint Ecological Park, South Lawn, Yucca, Daughter Cun, Jiang pork ribs, etc. Nancaoping is the first catering company on the Nanyan Line; Grandma’s Family is the most classic Chinese food company on the Nanyan Line. Its environment is beautiful, people and nature are integrated, and its home-cooked dishes are famous far and wide. The Shisheng Ecological Park, covering an area of ??more than 200 acres, is famous for its Chinese wild hotpot and beautiful frogs. The ecological teahouse is also a sight along the South Extension Line.

Wang Food District

Wang Ping Food District is one of the earliest food districts in Chengdu, and its popularity is growing. There are also large catering establishments such as Piaoxiang Restaurant, Jinguanyi Restaurant, Renhe Catfish Village, San'er, Zhang Jiguai, P Village Grandma's National Cuisine, etc. Most of them are small and medium-sized restaurants. Jin Yis’ signature dishes include Hunan spicy and sour fish head, Shanghai hairy crab rice cake and Guangdong Golden Crown Snake King, etc. Grandma’s country chicken, fragrant bones and king fish head are spicy and delicious in American country restaurants; the fish head of the three-ear cold pot fish is tender and smooth, and they use special peppers. Customers line up every night waiting to be seated.

5. Xinhui Tea Drinking Place

Jiangmen Station and Xinhui Station are two different stations. Jiangmen Station is the fourth largest station in Guangdong. Its main function is the Zhuxi hub station, which is an important hub station connecting western Guangdong and the Pearl River Delta. Xinhui Station plans to introduce projects such as Jiangen Intercity, Yinzhouhu Intercity, and Urban Rail Transit Line 1 to Jiangmen Station, which will make Jiangmen Station saturated. As one of the important node stations, Xinhui Station will assume the intercity functions of Jiangmen Station and have some train decentralization functions.

6. Shunxin Old Teahouse Convention and Exhibition Store

Shunxing Old Teahouse, Shengtiandi Teahouse on the 3rd floor of the International Convention and Exhibition Center on Shawan Road, Jinniu District, and the 1st floor of Renhe Garden, No. 16, Section 3, Renmin Middle Road Liyang Tea House, No. 86 Zijing West Road, Jinhe Tea House, No. 2-3 Shuyuan West Street, Tang Sheng Tea House, No. 151 Kehua Road, Wei Min Tea Ceremony, No. 9 Yongling Road, Old Movie Tea House, No. 8 Jin Dong Tea House, No. 10 No. Wangfujing Department Store

It's just a business cafe.

Shunlao Tea House, Shengtiandi Tea House, 3rd floor, Shawan Road International Convention and Exhibition Center, Jinniu District, Liyang Tea House, 1st floor, Renhe Garden, No. 16, Section 3, Renmin Middle Road, Jinhe Tea House, No. 86 Zijing West Road, Tangsheng Tea House, No. 2-3, Shuyuan West Street, Wei Min Tea House, No. 151 Kehua North Road, Laoying Tea House, No. 9, Wangfujing Department Store, No. 15 Zongfu Road, Jindong Tea House, No. 8, Mantingfang Tea House, No. 8

7. Shunxing Teahouse in Chengdu Exhibition Center

Featured Recommendations: Dragon Hand Bell Dumplings, Korean Buns, Rice Balls, Pearls, Gu Sanhe Clay, Eight Cannons, Kui Egg Cake, Steamed Cake, Three Cannon Sausages, Dandan Noodles, Sour Spicy tofu pudding, ice noodles, northern Sichuan jelly, Luodai sad jelly, spicy noodles, chicken shreds, cold noodles, couple's lung slices, bangbang chicken, recommended restaurants: Pannian Wanchun, Hongwu Shijia, yellow umbrella lung slices (Shuangnan store meat rolls, Baijia Gaoji pork rolls (white) Jiazhen Branch) Shuangliu Maojiezi Pork Rolls (Street Branch) Alley Pork Rolls Ganji Pork Rolls Rice Noodles Bone Soup Sauerkraut Beef Rice Noodles Crossing the Bridge Rice Noodles (Dongcheng Genjie Branch) Crossing the Bridge Rice Noodles (Houjie Branch) Zhang Casserole Rice Noodles (Jing'an Branch) Noodles from Niuwang Temple Odd Noodles Lu Ji Huaxing Omelette Noodles (Yulin North Branch) Recommended Sichuan cuisine: Mao

1. If you want to eat noodles, the S Baguai Noodles next to Lao Xu Qizhong is definitely not the best choice. Two choices! There is also a noodle shop outside Sichuan Normal University. The noodles and cold cakes are delicious. 3. There is a Huaxi rice noodle shop on the left. It's great, and it's better than any Huaxi rice noodles in Chengdu. 4. The shaved ice on the ground floor of Sichuan Dadong Eryuan is awesome and super cheap. 5. I just don't want to go to other western restaurants in Peter's. Shop. Especially his homemade ice cream, which is delicious. 6. The exotic food downstairs in New World, Yanshikou is good, Korean barbecue, Singaporean chicken rice 7. It's on Hongxin Road in Hongxin Community. Door. About 50 meters away, there is a string instrument store. I forgot its name. Anyway, it looks like there are tea leaves on the bottom of the pot. Or Chinese medicine. Anyway, it's not too spicy and has no taste. 8. Opposite Auchan on Hanshu Road, there is a shop selling omelette noodles on the first floor of Huahao Full Moon Plaza. Rice. The taste is very good and the price is very cheap. 9. The taro chicken at Lianhua Community Haochi Street is the best in Guizhou Scorpion next door. 10. Luolu Taoranju. Nearby Glass Barbecue, near No. 18 Middle School! The roasted brains are wrapped in tin foil and sprinkled with spices. 11. Yafeng Noodle House and Youyou Noodle House in the North Gate of Jiaotong University. 13. Chongqing’s Old Hotpot Hotpot on Qingjiang East Road. 15. Fragrant Hotpot on Yulin West Road. 17. Shu Jiuxiang Hotpot. There are branches in Baihuatan, Shuangnan store is named Mingjiafu) 18. Chuanjiang No. 1 (Cao Fang Street, Yulin Babao Street) 19. Kongliang Eel Hot Pot (Renmin North Road Wencheng Bridge, Guangfu Bridge). Zhou Ji Hotpot (Shiren Community, Dad Community, Haijiao City) 21. (Yulin, Yushuang Road) No. 22. Absolutely delicious Frog King on Xiaojiahe Street, recommended and tastes like pickled peppers. That dish was comforting and had green peppers. 23. A dish from Shunxing Old Tea House on the third floor of Laozhan California Hotel: chicken mixed with red cabbage. 24. A Chongqing specialty noodle restaurant opposite Tiankan Primary School (at the back door of Shudu Garden) is very delicious, delicious and fragrant. The boss said his beef noodles are authentic Chongqing style and very spicy. 25. Shandong pancakes outside the South Gate of Sichuan University, 2 yuan a set. Also this is a good rice cooker. It's 3 yuan a set. There is a saying to describe eating in various places: Beijing people eat with face to gain self-esteem; Shanghai people eat with emotion and show elegance; Guangzhou people pay attention to the authenticity of food; Chengdu people eat with taste and pursue taste. Chengdu people have special feelings towards eating. No matter what kind of food, good food is good food. Eat with enthusiasm and go all out. Today, you can drive to Shuangliu, a suburb, to gnaw on a rabbit’s skull, and tomorrow, you can go to Pixian County to enjoy Jiang Pork Ribs. Chengdu people's enthusiasm for eating has led to the highly developed catering industry in Chengdu, but all foreign tourists who come to Chengdu are full of interest in Chengdu's Sichuan cuisine and snacks. If you are not in Chengdu and cannot eat delicious food, you will always feel like you are returning to Baoshan empty-handed. Chengdu, known as the city of gourmet food, has more than 30,000 restaurants and hotels scattered throughout the streets and alleys. As long as you want to eat out, there's nothing you can't find.

As early as the end of the last century, the American catering industry in Chengdu formed a situation where local Sichuan cuisine (including hot pot) was very prosperous, and foreign cuisines and even foreign cuisines were also colorful. Since the 21st century, the catering industry in Chengdu has become more and more prosperous. Outsiders can experience eating in China and taste what's in Chengdu by visiting several food streets in the city. There are several unique food streets in Chengdu, fan-shaped from west to east: Shaxi Line (the

Popular Food - Shaxi Line

Two factors play a role in the design of this food street. Played an important role in the rise of Chengdu's convention and exhibition economy and the development of Jiaotong University's residential area. The convention and exhibition center is a comprehensive catering and entertainment city with restaurants, teahouses, bars, swimming pools and other facilities positioned for business and official consumption. On the upper side. From the Second Ring Road of the Convention and Exhibition Center, you can reach Jiaotong Road. Restaurants such as Cai Gen Xiang Jiao Da, Jiayun Sichuan Cuisine, Hong Yue Ju, Blue Harbor, and Zhenglian Guo are all popular Sichuan dishes on this line every day. They are all crowded with the Sunset Red Old Restaurant, whose Da Ma series of dishes such as Da Ma Braised Pork and Da Ma Hairtail Fish attract diners from all over the country; the Yuan Chuan Restaurant in my hometown has a courtyard, a small bridge and flowing water, and the rich Sichuan-flavored Acacia Mushroom Buns, Steamed pork with pink and crispy skin, a series of silver carp dishes; Kung Fu tea, famous snacks, face changing, spitting fire, and rolling lanterns in Shunlao Teahouse, bringing together the elegance of Sichuan cuisine, Sichuan wine, Sichuan tea, and Sichuan opera - Yangxi.

Yangxixian Food Street has long been famous throughout the country, hosting most of Chengdu’s bustling restaurants. There are many catering brands, ranging from high to low-end, and the Chinese food is mainly hot pot, which has also led to the nearby Funan New District. The rise of hot pot street. Xiyang Online has a number of well-known catering brands across the country: Ginkgo, Shunfeng Feiniu, Nantaiyue, Chongqing Caigenxiang, Fuwanjia, Rongxingyuan, Happy Hometown, Red Star, Daronghe, Taoranju, Bago Garden, Maojia Hotel, etc. are the top brands of Sichuan cuisine and Chinese food, and Yangxi Branch is a high-end Chaozhou cuisine restaurant after Chuanhua. A typical example of the prosperity of foreign brands. The raw beef of Shun Feng Fei Niu is delicious, and the dishes include goose intestines and tripe. It is called the Three Wonders. Hongxing Restaurant is a classic example of making traditional Sichuan cuisine so popular that diners queue up every day. Place. Its dishes such as Kaimen, Ronghe No. 1 Bones, and Jili Cilantro Meatballs are highly praised. Tao Ranju is a typical Chongqing Sichuan cuisine brand and has achieved great success in Chengdu. It is famous in both Sichuan and Chongqing. Nantai Yue is one of the oldest brand restaurants in Xiyan Line. Its famous Chinese dishes such as Nantai Le's secret bones and late night snacks starting at 3.8 yuan are unique in Funan New District.

Within two years, a new specialty hotpot street has emerged in Funan New District, close to the Xiyang Line. There are nearly 20 hotpots of various sizes operating here, including Shishenghuang Latang, Zeng Shiji’s Loach King Flavor Village offers Tula Ge hot pot, Zhao Lao Si Jiu Chi goose intestine hot pot, Baba Feast Tuya intestine hot pot, abalone soup hot pot, Kaiyuan fresh hot pot, as well as bamboo shoots and chicken hot pot, continuous pot, pot shrimp, and mountain delicacies hot pot. .Cultural Food - Caotang Catering and Entertainment Circle

Caotang Cultural Catering and Entertainment Circle includes Qintai Road, Jinli West Road, Fanglin Road, Qinghua Road, Qingjiang East Road, etc. It is close to Du Fu Thatched Cottage, Qingyang Palace, etc. Cultural Park, Baihuatan Park, and Songxianqiao Art City are within the circle, which is the deepest food circle in Chengdu. After investing 30 million yuan to build the piano track, Chinese style and charm are everywhere, and restaurants on both sides of the road are more prosperous. Xinyunting, Shizilou Hotpot, and Huangcheng Malao are the top ten catering companies in Chengdu. Wenjun Restaurant and Piaoxue Restaurant each have their own characteristics. Qintai Peking Duck and Pihetu Silver Carp Village have unique flavors. Lufang Road is a new bar street in Rongcheng, with more than a dozen theme bars of different styles. On Qinghua Road, there are Tan Yutou, Old Chengdu Gongguan Food, Chen Mapo Tofu, Jin Man Tang and other restaurants; on Qingjiang East Road, there are Bian's Caigenxiang, Chongqing Dezhuang Hotpot, Chongqing Kongliang Eel Hotpot, Jiangbei Laozao, Da Food

There are two stores in Cai Gen Lane, Johor Bahru City. The vegetable-flavored old tofu is made from mountain black beans and is spicy, spicy and fresh. After taking a sip, I felt like a guest at a mountain farm. Its Confucius Cold Mushroom Soup is a pure Confucius dish, made with wild mushrooms simmered over a slow fire. It has a faint mushroom aroma and a mellow soup flavor, which is particularly delicious. Shixiang Lake Restaurant, the first restaurant in Sichuan to carry the banner of ecological catering, is based on the 10,000-acre Shixiang Lake ecological base in Pujiang. Its ecological pigs are raised with bran leaves, and their meat is delicious and tastes good.

Shanzhai is a restaurant that specializes in nourishing medicinal food, attracting many foreign tourists. The food at Wufuyuan Restaurant on Wuhou Avenue is soulful and reasonably priced. In terms of hot pot, Datang Ren is undoubtedly the leading brand in this line. There are open-shelf buffets in the lobby and ordering in private rooms, as well as singing and dancing catering and tea gardens. Its strange rabbit head can not be passed around; over the past year, Zhongxin Yideng, located in Waishuangnan, has gathered Camp David Blue Coast, Xinjiang There are dozens of restaurants including Tianfu Restaurant, Gaolixuan Korean Barbecue, and Hyatt Family Banquet. Jizhong Food Charm Hall Food Area

There are several small Western restaurants with different characteristics on Kehua Road, and many foreigners like to patronize them. The spicy crab shouse for the elderly is a typical Sichuan seafood dish, and the family banquet at Auntie’s Red Star Restaurant is very famous. The Caide Yuelou store in the old Chengdu Prefecture was newly renovated a few years ago. Consulate Road is the place with the highest dining density in Chengdu. There are Wei Hotpot, Happy Hometown, Yulong Hotpot, Zhao Lao Sijiu Goose Intestine Hotpot, Hutchison Abalone Hotpot and other flavor hotpots, Shanghai cuisine, Sea King, Seafood Cantonese Restaurant, New Bund The hotel operates Hangzhou cuisine, Thai Shark and some Sichuan restaurants, such as Sunshine Restaurant, Fanhuaju, Nature Seafood Restaurant and Mao Brother Duck Soup. Leisure - Nanyan Xian

On Renmin South Road, the Shufeng Wangba Banquet at the Sino-Japanese joint venture Shufeng Baicai Baiwei Restaurant is a famous banquet in China. It is made with 10 pounds of cod crab from Hokkaido, Japan. It costs 100,000 yuan per table and must be booked in advance. The reason why National Bobby is known as the No. 1 brand of Sichuan cuisine is because it fired the first shot to defend Sichuan cuisine. Its cultural approach to store and brand packaging makes Sichuan cuisine unique. On the South Extension Line, the scenery is pleasant. Nearly 30 specialty hotpot restaurants have sprung up here, most of which are garden-style ecological restaurants, such as Nantian Water City, Shisheng Ecological Park, Longying Dakejin Hotpot City, etc. Nantian Water City covers an area of ??200 acres. Shuicheng Food is a new series of dishes developed and innovative by Chinese cooking master Wang. It is said that they are all ecological vegetables. The roof of the entire restaurant is made of transparent glass, and fish and shrimps breed on the roof, just like the underwater world. The Shisheng Ecological Park, covering an area of ??more than 200 acres, is famous in China for its wild yellow chili peppers and beautiful frog hot pot. The ecological teahouse is also a scene in the south extension line. Longying Dakejin Hotpot City is the first raw goose intestine hotpot restaurant in China and won the famous Chinese hotpot banquet. Mid-range food - Wangping Food District Wangping Food District is one of the earliest food districts in Chengdu. There are large dining venues such as Piaoxiang Restaurant, Jinguanyi Restaurant, Renhe Catfish Village, as well as small and medium-sized restaurants. Jinyi’s signature dishes include Hunan-style pickled pepper fish head, Shanghai-style hairy crab rice cakes, Cantonese-style Golden Crown Snake King, etc. The Baogong fish head at Beidu Fish Village has three fishes, and the snacks are also quite unique. Grandma’s country chicken, fragrant bones and Wangba fish head are spicy and delicious in American country restaurants; the fish head of the three-ear cold pot fish is tender and smooth, and they use special peppers. Customers line up every night waiting to be seated. Chengdu Food Three-Day Tour Route

Assuming your stomach is strong enough to eat five meals a day and can withstand the test of burning, then come with me! Remember, don’t go to Chengdu Snack City, Longchuan Shou and other snack packages. If you want to eat, you have to eat the most authentic time-honored brand. It doesn't matter if you have difficulties, just run more. Although Sichuan cuisine is excellent and has many varieties, it is not the most authentic after all. We are talking about the most authentic time-honored brands. Eat only the classics and don't eat too many other dishes or you won't. Idon’t eat five meals a day. Early morning on the first day: Dandan noodles and stewed chicken soup. Have breakfast at Dandan Noodles on Wuhou Temple Street in Chengdu. There are different opinions about the taste, but I don't have one. Idon’t know until I try it myself. Order two dandan noodles and a bowl of chicken soup. Lunch: Chen Mapo Tofu, a century-old restaurant opposite Qingyang Palace. Take bus No. 27, No. 5 and other buses. If you don't know how to find this station, you can take bus No. 5 to Tianfu Square and get off at Qingyang Palace Station. Order mapo tofu. It is said that this restaurant is the oldest Mapo Tofu and the birthplace of this dish. Order some other Sichuan specialties to accompany the dish. 10 yuan per person is enough. Extra meal: Tan Xiao Dou Hua takes bus No. 4 at Beixiangzi Station. Although the store is small, it has a reputation. After getting off the car, I asked someone casually and Xiao Tan Douhua found it. Order some tofu curd. It's best to order iced tofu in summer, which is made with sweet rice wine. If you are not full at noon, you can have a bowl of dried tofu noodles here. Costs 5 yuan. Dinner: If you don’t eat it, you won’t know the difference between the Chengdu Huangcheng Mama main store and the Beijing branch. There are too many chain stores, but I think the Qintai Road main store has the best atmosphere. For outsiders, it’s best to order the Yuanyang Hotpot. If you want to eat well, everyone has to spend more than 50 yuan.

Dinner: I will buy a cold cup of old-fashioned pickles. I recommend Liao Ji Bangbang Chicken, Erjie Rabbit, Husband and Wife Fei Slices, Nine-legged Duck, etc. By the way, eating stewed rabbit meat is a major specialty of Chengdu, so there is no need to buy too good beer. Drinking Blue Sword has a sense of place. Go to Babao Street in the morning and you can buy Erjie Tuding twenty steps across the street. Even if you can’t tell the exact location, Chengdu people are delicious. If you ask someone, you will give them detailed instructions. You can eat well for more than 10 yuan. Breakfast the next day: Take the No. 4 bus for Zhong dumplings and Lai glutinous rice balls and get off at Shudufu. These two are old signatures of super heavy Chengdu snacks. They are not far from Shudu Mansion, only 30 steps, and others will show you the way. Order dumplings in a minute or two, glutinous rice balls in an hour or two. It's a taste rather than a hungry meal, so we have to go to our own old shop in different places. There is no need to be tired. The two families are very close. The total cost was less than 6 yuan. Lunch: Tan Yutou takes bus No. 5 or No. 27 and gets off at Qingyang Palace. Be sure to order a red pot. The taste of white is very different from the taste of red. Tan Yutou has almost hundreds of branches in major cities across the country, and this one in Qingyang Palace, Chengdu is the head office. It has the most authentic taste, the most genuine, and the most experience. You can feel the fish head culture more clearly when eating on the second floor. It's best to spend more than 40 yuan per person. When ordering fish heads, it is best to order clean fish heads. Although it’s expensive, it’s more delicious. I went there at noon because there are so many people there at night and I had to queue for a long time to get this delicious meal. Extra food: There are many food stalls, and in the evening the buses go to Chunxi Road Haochi Street. I recommend Chengdu-style roadside barbecue stalls, which are definitely different from those in other places. If you order a bowl for two yuan, you can get a discount of one yuan. You can eat comfortably for 5 yuan, but don't eat too much. Be careful with diarrhea. Ito Yokado Restaurant on Chunxi Road, Ito Yokado Restaurant is attached to the first floor. It’s delicious. Remember, you have to taste it before stopping. Qile Guokui is waiting for you behind. Dinner: The new Sichuan cuisine recommends Baguo Buyi, which has fragrant roots. There are several branches and it won't cost much to take a taxi to the nearest hotel. If you want to order some fried cuttlefish with pickled peppers, spicy crab, etc. You can ask the waiter about their latest specialties, and you

Breakfast on the third day: Take a walk along the street and buy an egg pancake in Jinli to try. After eating, have a cup of ginger milk or butter tea, and a beef pie. If you still have an appetite, you can try bhajan. Chinese food: Fly Restaurant Go to the famous Mingting Hotel to experience the charm of Chengdu Fly Restaurant. Snacks: If the jelly and noodles conditions permit, you can try the most authentic sad jelly in Luodai, or have a bowl of buckwheat noodles at Wangpo Buckwheat Noodles in Qingshiqiao, or try the authentic rice rolls from Baijia Rice Roll or Ganji Rice Roll Steamed Vermicelli Roll. Dinner: From Shu Jiuxiang Hot Pot, Chongqing Liming Hot Pot, or gourmet hot pot, I am addicted to eating hot pot, but please note that it is best to make a reservation one day in advance. Dinner: Eat a bowl of authentic Lao Ma Guan Shou and a bowl of cold cake. Marijuana is sweet, so don't be shy.

Date: August 20, 2021 ~ August 23, 2021

City: Luoyang, Henan

Address: Luoyang City, Henan Province