Guiyang Special Snacks What are Guiyang Special Snacks?

Changwang noodles, also known as Changyi noodles in Guiyang, are very famous in Guizhou. They are famous for their "color, fragrance" and excellent taste. Moreover, the sausage noodles are red but not spicy, oily but not greasy. They are fried with pig's large intestine and pig's blood. They are delicious and are the favorite of many Guiyang people.

2. Guiyang Silk Doll

Guiyang Silk Doll is also a very famous snack on the streets of Guiyang. People who hear about this food for the first time will feel scared, but in fact, it is just an out-and-out vegetarian snack. It is made of shredded radish, roots of broken ears, mung bean sprouts and kelp as side dishes and wrapped together in dough, because of its shape and swaddling. There is another name called Su Chun Juan. This is also a very distinctive snack in Guiyang. Many foreigners will buy this snack and try it when they arrive in Guiyang.

3. Sugar balls

When it comes to sugar balls in Guiyang, many people will praise them endlessly. This classic snack is made of glutinous rice. After it is made, it is round in shape, golden in color and very sweet. It is not only in Guiyang, but also in many other places. However, Guiyang's hemp balls are still the most authentic and authentic, and you will feel very satisfied after eating it.

4. Guiyang Sour Sour Soup Fish

Guiyang Sour Sour Soup Fish is also a well-known dish in Guizhou. It tastes delicious, sour and spicy, which makes many diners have an appetite and can't stop. In this snack, the special bad pepper and some very nutritious Chinese herbal medicines are added, so the soup is delicious and beautiful in color, which is a veritable Guiyang classic dish.

5. Love Tofu Fruit

At first glance, the name "Love Tofu Fruit" will make you feel very romantic, thinking that only people in love can eat tofu fruit. In fact, this snack is also a classic food in Guiyang, which is famous for its interesting name and excellent taste. Love tofu fruit is actually to cut tofu into small pieces and then ferment it, and finally bake it on iron sheets or iron nets. Wait until it is browned and swollen outside, then cut it and put some spices such as pepper and soy sauce into it. It is very delicious and refreshing.