How about going to Changsha to learn cold dishes?

Okay. The chefs in Changsha have rich experience and will tell you the essentials of learning, allowing you to quickly master the essentials of making cold dishes. Learning how to prepare cold dishes can provide a delicious dish for your family and children, and at the same time add a skill to yourself and enrich your cooking skills. . Cold dishes are commonly known as cold dishes in the catering industry. It is a dish with a unique style and highly technical presentation. It is eaten cold whenever possible and is called a cold dish. Most of the main raw materials for cold dishes are clinker, so this is completely different from the cooking method of hot dishes. Its main features are: fine selection of ingredients, dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color, and neat shape Beautiful, harmonious and pleasing to the eye. In the order of serving meals, cold dishes are usually placed first.