Is the roast chicken in Sunshine Seafood Barbecue (Sanya Bay Store) delicious?

This roast chicken is spicy and delicious, and it is a rare snack to watch the ball and brush the net.

There is not much space inside, and it looks a bit shabby. As long as you put oily roast chicken skin and other things on the charcoal stove for barbecue, the smoke can immediately hide the barbecue chef, which is much worse than the smog outside. I took a bite of the freshly roasted chicken gizzard. Chicken gizzards are very tender, pink inside and very delicious. Because of the baking of charcoal fire, the skin has a little burnt fragrance and the taste is crisp.

I didn't order the second string. You can't eat all the delicious things at once, so that you will never forget your thoughts when you come back, and you have the motivation to learn to imitate. The so-called echo should be like this.

material

10 chicken gizzard, 600㏄ spicy soup base, and appropriate amount of long bamboo sticks.

working methods

1. Cut the chicken gizzard with a knife, remove the yellow part in the middle, and soak it in water with onion and ginger slices to wash it for later use.

2. Put the chicken gizzards with the method of 1 into boiling water to be slightly scalded, then pick them up and string them with long bamboo sticks for later use.

3. Take the pot, add the spicy soup base to boil, then add the chicken gizzards in Method 2, turn the fire to low heat for about 15 minutes, turn off the fire and pick it up for use.

4. Before eating, put it in the heated spicy soup base and cook for about 10 second.