Changchun tasty da tong gua Lu

Changchun's food culture has a long history, and the urn furnace is one of the local characteristics. The urn hanging stove originated in Qianlong period of Qing Dynasty, which is a traditional Manchu food. Waxy starch is blended with local high-quality wheat flour, and then the hand-made stove is poured into the pit and ignited with charcoal fire to raise the water temperature of the stove hanging above to boiling state. Then put mutton or beef into the oven, and you can eat it in less than one minute. The meat is fresh and tender, and the taste is delicate.

The urn hanging furnace is not only a kind of food, but also reflects the inheritance and maintenance of food culture by local people in Changchun. The cooking process of this dish is complex, which tests the chef's cooking skills and professionalism, and also requires the freshness and quality of the materials. After hairy crabs, the urn furnace, rated as Chinese cuisine, has become one of the most memorable and irresistible cuisines.

Both local people and foreign tourists are attracted by this delicious food. The vats in Changchun let people know more about the history and culture of the city while tasting delicious food. Hanging the stove in a jar not only inherits Manchu folk customs, but also satisfies people's pursuit of food. It is a bright pearl in Changchun cuisine.