Beijing tasty Thai hotpot

As a humanistic food culture, hot pot is very popular in Beijing. Among many kinds of hot pot, Thai hot pot has become a highly respected one. It not only has the essence of traditional hot pot, but also has the characteristics of Thai cuisine, which can be called the combination of Chinese and western.

Thai hot pot is characterized by mixing Thai sauce, vanilla and other Thai special ingredients into the traditional hot pot soup base, which makes its taste richer and more delicate. Moreover, the sour, sweet and spicy taste of Thai sauce is very important, which brings people a brand-new taste bud enjoyment. Eating Thai hot pot can also be accompanied by traditional Thai snacks, such as fried spring rolls and fresh shrimp egg rolls, which can better reflect the characteristics of Thai dishes.

In Beijing, many hot pot restaurants have begun to offer Thai hot pot. The quality and taste are very good. Moreover, the environment of these stores is also very comfortable and the atmosphere is good, providing customers with a perfect dining experience. So, if you want to taste authentic Thai hot pot, try the hot pot restaurant in Beijing.