Did Harbin Rongzhi Middle School sign a labor contract? Is there room for improvement for new teachers? How is the treatment? How many days do you work every week?

engineers and technical staff with rich experience in chemistry, biology, food engineering and food technology, knowledge, training, food production management, quality control, product development, scientific research, food, engineering design of fresh food areas, science and engineering. Graduates majoring in food science work in universities, research institutions and educational institutions, scientific research and design units and design work. Under normal circumstances, there are two directions: large and medium-sized food enterprises (including Sino-foreign joint ventures), scientific and technological departments engaged in development, organizational management and business management departments, sales management and business management.

professional training, professional development goals

knowledge of chemistry, biology, food engineering and food technology, engineering and technical personnel engaged in food production, food management, quality control, product development, scientific and technological research and advanced engineering, food science and engineering disciplines.

2. Training requirements

Basic training for students, basic theory and knowledge of food production and technical management, School of Chemistry, Biology and Food Engineering, food engineering, scientific research, food preservation, processing capacity and comprehensive utilization of resources. Graduates should acquire the following aspects:

◆ Biochemistry, food chemistry, microbiology, basic theory and experimental methods, analysis

◆ Detection methods of food, knowledge and ability; ◆ Process design, equipment selection, food production, management, technical and economic analysis;

familiar food, policies and regulations;

◆ Understand the development principles of grain storage and transportation capacity industries, and deal with preservation and theoretical boundaries and comprehensive utilization of resources;

◆ Main literature retrieval, preliminary inquiry and actual development work.

key disciplines of chemistry, biology, food science and engineering.

4. Main course

Organic chemistry, biochemistry, food chemistry, microbiology, chemical process machinery and principles of food technology.

including technical experiment, course design, production practice, graduation practice and graduation design (thesis), 3 weeks of practical teaching is generally arranged. Main professional experiment: raw material pretreatment.

6, attendance time

4 years.

7, major in engineering or agriculture

bioengineering.

9. Original professional names

Sugar Engineering, Food Engineering, Oil Engineering, Tobacco Engineering, College of Food Science and Engineering, Bee (part), food hygiene inspection, grain and oil storage, storage space for agricultural products? ? Storage and treatment of aquatic products processing.

comprehensive configuration

Perhaps, some people jokingly say that food science and engineering is a professional physical and mental satisfaction. "Food is the most important thing for the people", and the most closely related professional research has given people's life and life, and the role of feeding it cannot be underestimated. Food science and engineering research, food industry, production, processing methods, technology and equipment, she is in food production technology and equipment, involving chemistry, physics, agronomy, biochemistry, microbiology, chemical engineering, biochemical engineering, mechanical design, basic engineering, human nutrition, food hygiene, environmental management and engineering disciplines.

Food science and engineering, an important aspect of the development direction of promoting large-scale food industry, chemical unit operation, development and food engineering unit operation, introducing and using automation, food science and engineering are closely related, chemical engineering, bioengineering, new packaging and new equipment, technology upgrading, food preservation and development of improving the shelf life of performance food packaging; Perfect cooking technology, aseptic packaging technology and reasonable energy-saving equipment in order to reduce costs, frozen food, food engineering unit operation optimization, automation and computer application.

food science and engineering is a young discipline, but in modern society, it has become the main indicator of economic development, improvement of civilization, development of genetic technology and future development trend, and the development of richer nutrition, more delicious taste and more scientific shelf life of food. For example, scientists are trying to combine the genes of fish and tomato to develop more nutritious varieties. In fact, it is a new field, genetically modified food, and people have been arguing about the advantages and disadvantages of scientific quantitative analysis, but we believe that this development direction has good market prospects and social benefits, and we can give full play to our imagination, food engineering technology and production of each one? New kinds of food on our table enrich and beautify our life.

Students in many colleges and universities, such as Zhejiang University, Beijing Forestry University and Nanjing Agricultural University, master food analysis and detection methods; Ability, process design, equipment selection, food production, management, technical and economic analysis, food storage, transportation, processing, preservation, comprehensive utilization and development of resources. Graduates are suitable for food, scientific research institutions and design departments, inspection units, food factories and enterprises engaged in design, research, development, production and technical management. Of course, if you don't want to enter a specific production department, university or scientific research institution to engage in teaching and scientific research, although it is likely to be in poverty, it will be a very rich spiritual life.

a representative of the Institute of Food Science and Engineering? ID：8141。

food science and engineering (food science and engineering edition), the organization and institution of science and engineering, and the organization of food science and engineering specialty in colleges and universities, is a typical career development education. According to the National Science and Technology Council of the United States, mathematics, physics, biology, astronomy, chemistry, and the subjects with equal status. The characteristics of multi-disciplinary infiltration of food specialty involve many disciplines, such as chemistry, physics, biology, agronomy, machinery, environment and management. Especially since the 195s, with the application of computer technology and biotechnology in food industry, it has become more powerful, and in order to solve the current food crisis.

In fact, when it comes to the history of food processing, it can be regarded as a long-term history, which was formed during the Qingliangang cultural period in ancient Jiangnan (about 45-4 BC). However, their educational purpose has experienced thousands of years of bumpy journey and begun to take shape.

The earliest ancient academy "six art schools-ritual, music, shooting, imperial art, books and food production workshops, almost not frivolous, agricultural development day", "six arts" evolution "counts four directions, medicine, education, etc., but there are also some folk" men-women "who teach the basic scientific disciplines of silkworm production, food production and processing technology in Sang Xue in technical schools. For thousands of years, food education is the ornament of agricultural education. Floating in the long river of history, the proposal of Cai Yuanpei, a pioneer of agricultural education, was put forward by the government from 1927 until it? "University district system, some agricultural technology training schools, not including China Agricultural University, College of Agricultural Production and Food Science, Food Science and Higher Education.

As an independent professional university, food science basically began in the second half of the 2th century. Since the beginning of this century, the development of food production technology, human resources, senior technicians, process engineers and graduate students have gradually realized the training technology, first-class talents and knowledge-level vocational education.

The Soviet Union's learning experience was that in 1952, the first faculty adjustment was made, and Zhejiang University was established by the science and technology registration of Nanjing University of Science and Technology. Fudan University, Wuhan University, Agricultural University, Department of Food Science and Technology, Jiangnan University, Nanjing Institute of Technology, Chemistry, Food Industry (for example, Wuxi University of Light Industry), this is the first undergraduate university to recruit food majors. Subsequently, in 1958, it was a professional adjustment of Zhengzhou Institute of Light Industry, and the College of Food Science and Technology of Tianjin University of Science and Technology recruited undergraduates. Zhengzhou Institute of Light Industry began to recruit students in 1981, with the first double class. /> Food science and engineering is an important one. It is a university. Agricultural universities, light industries, institutions and business schools perform different roles. Adjust the State Education Commission, expand the latest implementation of professional standards, and make it more scientific and standardized. Broaden the direction of professional culture, including sugar, engineering, food engineering, food engineering, oil engineering, tobacco engineering, food hygiene and quarantine, stored and processed agricultural products and aquatic products, freezing engineering, bees, etc. At present, our systems, institutions, colleges and universities, China Agricultural University, Tianjin Institute of Light Industry, Zhengzhou Institute of Light Industry, Wuxi Light Industry, Dalian Institute of Light Industry, South China University of Science and Technology, Zhejiang University, Huazhong Agricultural University, China Agriculture. China Research Institute is the master of food and fermented condiment food, and the graduate training point is the Institute of Science and Technology of Southern China University, and the doctoral program of Wuxi Institute of Light Industry and Food Science and Engineering. According to statistics, in 1993 and 175, 6(76) four-year undergraduate students were enrolled in national institutions, universities and professional food 83, and the students in three-year or two-year universities at the end of the year, and the rest were recruited. At present, there are 17, students enrolled.

In many organizations, especially the mature disciplines, Wuxi Research Institute, light industry, unique fermented food, grain and oil: Zhengzhou Grain College (now Henan Polytechnic University) is the largest colleague in the grain, oil and food industry in China, and trains the same Zhengzhou light industry professionals on the ground. "Huangpu is the champion of China Sugar Industry University. In addition, the storage and handling of agricultural products "is a national key discipline, Southwest Agricultural University and Yunnan Agricultural University. Only the students in a certain aspect of the professional beekeeping science research institute choose food according to their own tastes. BR /> Witness the growth and expansion of a food expert, educator and academic leader, and make their own contributions. We should not forget that they have been extended, and from one generation to the next, Wuxi Institute will continue to transport fresh blood of fire science in the food industry. "Professor Ding Jiangkun, honorary professor of food colloid and food polysaccharide from the School of Food Resources Engineering of Shenzhen Development Bank, Xu Baobao, in the development of our country, the results of" teaching "and" learning "in the whole food specialty are gratifying commitments. According to incomplete statistics, only 3-4% of the employees in China have the knowledge of professionals in the food industry, and master's degree and doctor's degree. Talents in food science and technology are in short supply all over the country, the imbalance between food and talents, and the ranking status of many people's first industrial output is developing, even though it is a small factory in the county because the state attaches great importance to professional food technology. A list of industrial sectors commensurate with the breakthrough of the country. Look for the proportion of overseas employees with more than 2% food and professional knowledge in western developed countries. Growing food, almost all well-known universities, such as the ranks of Massachusetts Institute of Technology (NIT), the Kangdijinsen University of the University of Tokyo in Japan, and the Department of Food Science and Nutrition Science in the United Kingdom, have made great efforts in the development of higher food and vocational education and the training of technicians in the industry. In this case, it cannot be ignored.

Let's take a look at the global food industry (including salt mining, food processing and manufacturing, beverage manufacturing and tobacco processing). The world industrial turnover is $2.18 trillion, which is a severe test compared with the dominant position of automobile, aerospace, food industry and food industry in 2. In the information industry, it has more than tripled, reaching 7 billion yuan. According to China's accession to the World Trade Organization in 1994.

It is estimated that the world population will increase by $7.3 billion in the next 2 years, and this year's sharp increase in the demand for food is inevitable. Convenient, fast frozen, fresh, healthy, microwave, leisure, children, the elderly, food, healthy drinks and seasoning these products all over the world, "blood transfusion", and pointed out that in this ancient area, we are optimistic about the direction of professional education of a large team lettering and sticking to the mouth "food in the food industry.

as the active participation of the younger generation in the next century, I think this is a wise choice.

As the saying goes, professional employment data

Professional employment status and development trend, the food that "food is the most important thing" is what human beings rely on to survive, reproduce, and maintain growth and health. Success or failure of a country, because of its rise and fall, in more than 1 countries and regions around the world, whether there is a material basis for the development of food industry around the world, a country's government may be underestimated, which is directly related to the country. Occupy an important position in the national economy, food industry, machinery industry, chemical industry, and call on countries in the three pillar industries, food science, industry, science and technology as a discipline, such as mathematics, physics, equivalent to poor quality sugar works, tobacco, food engineering, petroleum engineering, engineering, agriculture, warehousing, processing, and other specific professions, professional directories, but the latest issued by the Ministry of Education. These professionals have unified food science and engineering, and the professional field of food engineering has been greatly expanded, which is beneficial to the food industry in China, training a wider range of complex modern technicians, and strengthening the employability and competitiveness of their college graduates.

The continuous development of modern food industry with high level of science and technology, automation and large scale, the domestic and international competitiveness of scientific development, and the competition of technology and talents are ultimately reflected in the development of food industry; In China, there are many food science and engineering majors or similar majors, but most of them are concentrated in light industry institutions, former domestic trade institutions and agricultural colleges. These institutions, directly under the Ministry of Education, Education University, University of Science and Technology of China, Journal of Zhejiang University (Huajiachi Campus), China Agricultural University and Wuxi Light Industry University, have certain advantages and characteristics. In addition, Tianjin University of Science and Technology, Dalian University of Light Industry, Huazhong Agricultural University, Tianjin University of Commerce, Henan University of Science and Technology (Zhengzhou Grain College), bachelor's degree in food science, master's degree awarded in this area? China has basically established a set of systematic education to cultivate high-level professional food technology. These graduates are distributed to the departments and the state for information feedback. Besides continuing education, postgraduate education, studying abroad, universities, scientific research institutes and design units, food science graduates from the competent departments are engaged in education, research and design work. The whereabouts are as follows: large and medium-sized food enterprises (including Sino-foreign joint ventures) are engaged in the development of science and technology, organizational management, business management departments, sales enterprises, enterprise management /> However, in recent years, the reform of state-owned enterprises and the general inefficiency of the food industry have suddenly increased. According to the Ministry of Education, the largest operator of university education has announced the employment rate of 99 food majors-light food, agricultural colleges and universities, and the overall employment rate is not high. Wuxi University of Light Industry, Northwest University, the employment rate is less than 7%. In the past two years, famous universities and colleges such as College of Agricultural Science and Technology and 45 universities can imagine. On the other hand, the same organization, food professional computer, electronic communication and other majors, and very quiet. The famous Shanghai Jiaotong University, Sun Yat-sen University, South of China? Many high-tech companies, universities and other famous professional employment notices have been