What is the main job of a chef?

1, helping the chef is the chef's helper, mainly doing the work of cutting vegetables and side dishes. The chef must arrive at the restaurant within the specified time, obey the chef's arrangement and do a good job in washing and side dishes, and assist the chef in the management of the canteen;

2. Assist the chef to finish the cooking of meals in the company canteen, to ensure food safety and hygiene, and no expired and deteriorated food;

3. Be responsible for adding meals and dishes in time when serving; Do a good job in cleaning the restaurant (especially cleaning the table in time); After eating, the floor and desktop of the restaurant should be cleaned;

4. Ensure the timely supply of employees' working meals;

5. Be responsible for cleaning the kitchen and dining room. Kitchen stoves, chopping boards, refrigerators, pools, window sills and cookers are free of dust and water stains;

6. Use all supporting facilities in strict accordance with the operating procedures to save energy and reduce consumption.