What are the delicious specialties of Xuzhou?

Question 1: What are the delicious specialties in Xuzhou? The specialties of Xuzhou mainly include hawthorn cake, children's candy, Fengxian red Fuji apple, Yangfang Tibetan fish, Peixian winter peach, turtle juice dog meat, bundled fragrant hoof, Xuzhou jade carving, Yaowan mung bean roast, ginkgo, green fermented bean curd, original Sweet oil, etc.

Question 2: What are the specialties of Xuzhou? Xuzhou has many specialties, including baked buns, turtles, sweet-scented osmanthus cakes, children's halva, dried moss, ancient Peixian Guojia roast chicken, Fengxian apples, Peixian winter peaches, Yangfang Tibetan fish, Peixian dog meat, and Suining sausages. , Pizhou Ginkgo, etc. Handicrafts include: straw weaving, paper-cutting, clay figurines, cloth art, etc.

Question 3: What are the specialties of Xuzhou? Xuzhou, known as Pengcheng in ancient times, is a famous historical and cultural city in China with a history of 6,000 years. There are countless historical and cultural celebrities related to it. Peng Zu, Liu Bang, Xiang Yu, Su Dongpo, and Qianlong all have an indissoluble bond with Xuzhou. Due to its geographical location between south (Jiangsu) and north (Shandong), unique Chu-Han culture and eating habits have been formed. The vast plains of northern Jiangsu provide Xuzhou with rich products, making Xuzhou's snacks famous far and wide. It is a wonder in the field of Chinese snack culture. These snacks originated from the folk, have a long history, various varieties, exquisite materials, fine production, and strong local flavor. Their production skills are one of Xuzhou's rich cultural heritages.

Let us truly experience the unique delicacy of Wu Yun Hanfeng.

The first soup of Gu Peng: Sha Tang (sha can’t be found in the dictionary, it was created by Xuzhou people, add it next to the word “food”, the pronunciation is “sha”)

Use hen It is made with wheat kernels. According to legend, Emperor Qianlong passed through Xuzhou when he went to the south of the Yangtze River. After tasting this soup, he was full of praise. Now Xuzhou people generally eat it as breakfast, with some steamed buns, it is quite delicious! The shop on Minzhu Road in Xuzhou City Probably the most famous. Its brother is the spicy soup, which contains hen and eel, and it tastes very good. Lianglaifeng's spicy soup is very famous and has many branches.

Stinky Salt Beans

"It smells bad, tastes delicious, and you won't be greedy for a meal." This is the praise of Xuzhou people for stinky salt beans. Stinky salt beans, also known as salt beans, are a famous homemade flavor product in Xuzhou.

Mianyu

"Mianyu" is a Xuzhou dialect. Because it looks like a small fish, it is called "Mianyu". There are two types of "noodle fish roe" in Xuzhou, one is "noodle fish" made from flour, and the other is "frog fish" made from starch. The "noodle fish" made from flour is a kind of home-style soup. It is most popular in the morning and evening, and it is almost always salty and fresh.

Emperor Porridge

Roasted Steamed Bun

Ingredients: Flour.

Preparation method: ① Mix flour with water to make pancakes. ② Turn on the heat in the pan, put the pancakes one by one into the pan and dry-fry them; you can also steam them in a basket, and after the water boils, open them one by one, with an interval of about 20 seconds in between. When eating, it is usually placed between two slices of steamed buns with shredded Beijing sauce pork, shredded kelp, mung bean sprouts, tofu skin, bean tendons, chili peppers, cucumbers, celery, green onions, etc.

Features: Light taste, unique flavor when eaten with fillings.

Spicy eel soup

Ingredients: flour, live eel, old hen, eggs, pepper, MSG, allspice, soy sauce, vinegar, onion, ginger, salt, sesame oil .

Preparation method: ① Add warm water to flour and knead it into a dough, then wash it with cold water to make gluten, and set aside for use. ②Put water into the pot, bring to a boil over high heat, add salt and vinegar, then add the eel, and cover the pot; after boiling, add cold water. If the eel opens its mouth, remove from the heat. Drain it into the cold water and remove after cooling. Bone; boil the eel in the soup and skim off the floating residue and set aside. ③Put water into the pot and bring to a boil. Shake the gluten into willow leaf-shaped strips. Pour the eel meat, shredded chicken and original soup into the pot together. Add pepper, five-spice powder, MSG, refined salt, Thicken the minced ginger and scallions with the gorgon powder used in washing gluten; beat the eggs into egg flakes, slowly pour them into the pot, and bring to a boil to make spicy soup. ④Pour the spicy soup into a bowl and pour in a little sesame oil, soy sauce and balsamic vinegar.

Features: Hot and sour, delicious, unique flavor.

Mung Bean Ball Soup

Mung Bean Ball Soup has a history of more than 100 years. Because it is sold in Xi Xing Lane, where the inventor lives, it is called Xi Xing Lane Mung Bean Soup. Meatball soup is quite famous.

Ingredients: mung beans, vermicelli, spicy radish, dried tofu, coriander, chives, five-spice powder, refined salt, garlic sprouts, chili powder, soybean oil.

Preparation method: ① Wash and dry mung beans, peel and grind them into powder. You can also buy mung bean powder directly; wash and shred the spicy radish, add five-spice powder and stir evenly, add mung bean powder and mix Stir into ball fillings. ② Turn on the heat in the pot, pour in the soybean oil, wait until the oil is 70% hot, shape the mixed meatballs into balls the size of red dates, put them in the pot and fry until golden brown and take them out. ③Put soybean oil and chili powder into the pot and fry over low heat for about 20 minutes to make chili oil. ④ Boil the fried meatballs thoroughly in a pot of boiling water, put them in a bowl, and add chili oil, minced garlic sprouts, and minced coriander.

Features: Fresh and delicious, spicy and delicious.

Frog Fish

Cool and transparent crystal frog fish, smooth and refreshing, a small bowl with pickled mustard, dried shrimps, a little chili sauce and sweet vinegar, it is the perfect summer treat for MM The best snacks to relieve summer heat...gt;gt;

Question 4: What are the specialties of Xuzhou, Jiangsu? The specialties of Xuzhou mainly include hawthorn cake, children's candy, Fengxian red Fuji apple, Yangfang Tibetan fish, Peixian winter peach, turtle juice dog meat, bundled fragrant hoof, Xuzhou jade carving, Yaowan mung bean roast, ginkgo, green fermented bean curd, original Sweet oil etc. Among them, Peixian County is the most famous for its dog meat.

Question 5: What are the specialties of Xuzhou? Xuzhou's specialties include: children's cake, burdock, fermented bean curd, spicy soup, salt beans, dried moss, apples from Dashahe, ginkgo, bunxiang hoof, steamed buns, raw sweet oil, winter peaches, honey three knives, croissant horn honey, and steamed buns.子

Question 6: What are the special snacks in Xuzhou, Jiangsu? There are many traditional pastries in Xuzhou, such as Honey Sandao, Cunjin Sesame Slices, Osmanthus Crisp Candy, Children's Crisp Candy, Bee Cake and Osmanthus Hawthorn Cake, etc. Among them, honey three swords are the most distinctive. According to records, the three-knife honey sauce originated from the Song Dynasty. It was named after three vertical slashes were made on the pastry dough to fry it thoroughly and suffocate it in the honey juice. There are many manufacturers producing three knives in Xuzhou, including some individual workshops, so they can be purchased on the streets. Taikang *** Food Store on Pengcheng Road is a "time-honored Chinese brand" that produces this traditional pastry. It is very particular about the selection of materials and production techniques. It uses the best flour, the best vegetable oil and the best honey juice to make it carefully. Become. When you look at it, it's shiny and translucent; when you eat it, it's crispy on the outside and soft on the inside. It's really wonderful to take one bite.

Among dried fruits, Pizhou’s ginkgo is the most famous. Ginkgo, also known as ginkgo, is not only rich in protein and other nutrients, but also contains anti-aging factors, which has good nourishing effect and medicinal value. Pizhou Ginkgo has a history of 1,300 years and is of high quality. Pizhou is one of the seven largest ginkgo production bases in my country, accounting for one-tenth of the country's annual output. It also has a ginkgo constant-temperature warehouse built with a World Bank loan to store and preserve ginkgo. Pizhou is also my country's ginkgo leaf extract production base. The ginkgo health tea and health supplements produced by Jiangsu Ginkgo Biochemical Group Co., Ltd. using ginkgo leaf extract are quite popular in the market.

It would be a pity to go to Xuzhou without trying Peixian dog meat in turtle sauce, which is rated as a national special food. Pei County has a long history of butchering dogs for meat. "Book of Han? Biography of Fan Kuai" records that Fan Kuai "slaughtered dogs as a business" in his hometown of Peixian County before following Liu Bang in the uprising. The dog meat he cooked was delicious in color and flavor, and was favored by the elders in his hometown. Liu Bang never got tired of eating it. However, Liu Bang never paid for dog meat. In order to avoid Liu Bang, Fan Kuai took the dog meat to the east of Surabaya to sell. Unexpectedly, Liu Bang still found out. Liu Bang had no money to cross the river, but every time a huge old turtle swam over to carry him. Fan Kuai was so angry that he hooked up the old turtle with a dog-beating gun, killed it and cooked it with the dog meat. I never thought that dog meat would become more delicious as a result. Dog meat in turtle juice not only tastes good, but is also rich in nutrients and helps digestion. Vacuum-packed dog meat with turtle juice can be purchased in stores in Xuzhou. Another delicacy among braised pork foods is Xinyi’s bundled fragrant hoof.

It is said that Bunxiang Hoof has a certain relationship with Emperor Zhu Yuanzhang of the Ming Dynasty. Zhu Yuanzhang's uncle was from Xinyi. Zhu was friends with a butcher in Xinyi and often ate the pig's trotters made by him. After Zhu Yuanzhang became the emperor, the butcher had an idea and changed the name of pig trotters to "xiangxiang hooves" because the word "pig" sounds similar to the word "zhu". Baoxiang Hoof is made by deboning pig trotters, filling them with fine meat, and stewing them with 13 kinds of seasonings. It is moderately salty and fragrant, making it a delicacy. The most popular vegetable specialty in Xuzhou is dried moss. The main producing areas are in Pizhou and Suining, especially Tushan Township in Pizhou and Gupi Town in Suining. Moss stems were cultivated as early as the Kangxi period of the Qing Dynasty and were a tribute at that time. This vegetable is a plant of the Asteraceae family, Lactuca genus. Farmers cut the stems into thin strips with a knife and hang them in the sun to semi-dry. Dried moss is easy to carry and can be stir-fried or served cold. It tastes crispy and refreshing especially when eaten cold. Pizhou has made this into cooked food packaging, which is very convenient to eat.

Xuzhou has many famous specialty wines, such as Peigong wine in Peixian County and Nichi wine in Fengxian County. Here we only introduce one type of "Yaowan Mung Bean Grill". Yaowan mung bean roasting is produced in Yaowan Town, Xinyi, and the roasting of pots began in the Kangxi period of the Qing Dynasty. Legend has it that when Emperor Qianlong went to the south of the Yangtze River, every time the dragon boat sailed to Yaowan, he would always issue an order to ask for a drink. Yaowan mung bean roast uses high-quality sorghum and barley as raw materials, high-quality Tequ as the wine base, more than 50 kinds of precious Chinese medicinal materials such as red ginseng, gastrodia elata, and angelica, supplemented by rock sugar, honey and mung bean soup. Mung bean shochu is golden in color, calm in temperament, rich in aroma, and pleasant to aftertaste. It also has the effects of relieving cough and reducing phlegm, replenishing qi and blood, appetizing and strengthening the spleen. Some people say it has the characteristics of the mellowness of liquor, the sweetness of fruit wine, and the nourishment of medicinal wine. There is also a popular saying among local people: if you drink Yaowan mung bean roast regularly, your illnesses will go away without the need for medical treatment.

Question 7: What is the specialty of Xuzhou? Children's candy: Children's candy is a specialty food of Xuzhou City, Jiangsu Province. It is sweet and crispy, rich in nutrients, and is deeply loved by children. And in 1980, it won the title of (Jiangsu) Province's Quality Product. It is famous in the four provinces of Jiangsu, Shandong, Henan and Anhui.

Although "Children's Crispy Candy" does not have the bitter sweetness of foreign chocolate candies, it is white and white in appearance, but it does not miss the mark. The crispy fragrance of traditional Chinese candies not only contains traditional Chinese methods, but also contains modern craftsmanship, so it has a unique flavor and is highly favored by people. Peeling off the candy wrapper reveals a milky-white candy, which feels a bit like butterscotch or mint candy, but it doesn't look like it at first taste. The whole candy looks like a white and fat child, which is true to its name. When you bite open the candy, you will reveal the light yellow candy kernel inside. This candy kernel is made from a mixture of sesame, peanuts, white sugar and other raw materials. Regular consumption can supplement various trace elements such as sugar, protein, vitamins and other trace elements in the human body. Suitable for all ages. Taste it, it's sweet, delicious, and crispy. It's really crispy when you take a bite. This is the unique flavor of children's halva! The method of making children's halva is also very unique. First, you need to crush and mix peanuts, sesame and other raw materials, then process the white sugar into milky white, wrap up the prepared candy kernels, and put them into a child-shaped sugar machine. After solidification, the child's halva is ready. .

Spicy soup:

Introduction: Spicy soup uses flour as the main ingredient, plus a few condiments. The ingredients are simple and the cost is not high, but it has a unique flavor when you drink it. The secret lies in the production technology. The preparation of spicy soup is very unique. Usually, the noodles are kneaded and washed 10 hours in advance, that is, it is prepared in the afternoon the day before and eaten in the morning the next day. The specific method is: mix the flour with water and knead it into a dough, then add water and slowly wash it with your hands until only gluten remains. Put the washed gluten in a basin and raise it until 10 hours later, then slowly stir the raised gluten into the noodle soup pot of boiling water. After boiling, add pepper, tofu skin, green vegetables, kelp shreds, egg skin and other condiments, and it is ready to eat. When eating, add a little vinegar and sesame oil to make it spicy and delicious. Eating spicy soup has many benefits for human health. It relieves heat and prevents heatstroke in summer, and appetizes to avoid cold in winter. The soup contains a variety of nutrients and is a good soup for popular breakfast soups.

Xuzhou Spicy Soup: Xuzhou’s spicy soup is made from chicken and pork bones, and the hen is cooked until crispy. When cooking, in addition to adding green onions, a large amount of ginger is added to make the soup taste spicy, which is very spicy.

Wake up the washed gluten in warm water to make the original sponge-like gluten surface smooth and soft, then cut it into small pieces and open it up and put it in the pot. At the same time, stir it clockwise with chopsticks. At this time, the gluten will be shaken into flakes. , like egg wadding, but slightly thicker than egg wadding. Add shredded eel, salt, MSG, and appropriate amount of white pepper (black pepper is also acceptable, but the color of the soup will turn black). Adding a little sesame oil to the soup makes it even more delicious!

Dog meat in turtle sauce: Dog meat in turtle sauce is the most famous snack in Peixian County, with a production history of more than 2,100 years. According to "Historical Records": Liu Bang's famous general Fan Kuai made a living by butchering dogs when he was young. Liu Bang had a close relationship with him, and he often ate meat without paying a penny, which made Fan unhappy over time. To avoid Liu Bang, Fan moved his meat stall to Xiayang, Hudong (now Xiazhen, Weishan County, Shandong Province).

Liu Bang rushed after hearing the news, but was blocked by a river. He was suffering from no money to take a boat. Suddenly, a big turtle swam in the river and carried Liu Bang across the river. Liu Bang found Fan Kuai. Fan Zheng was worried that no one cared about the dog meat. Liu Bang grabbed the dog meat and ate it. As soon as Liu Bang ate it, people started to compete to buy the food. Later, Liu Bang often rode a turtle across the river to eat it. Fan Kuai was angry with the turtle and killed it and cooked it with dog meat. Unexpectedly, the dog meat became more fragrant and the dog meat was sold out. So far, the scent of dog meat cooked in turtle soup has not diminished. Therefore, Peixian dog meat is also called "dog meat with turtle juice". After Liu Bang established the world, Fan Kuai passed on the turtle juice soup to his nephew, and it has been passed down from generation to generation.

Peixian dog meat is mainly eaten cold. The meat is torn by hand without cutting with a knife, and its taste is especially good. According to legend, after Liu Bang became the chief of the Sishui pavilion, he was very angry when he learned that Fan Kuai had killed the old turtle. He took away all the knives used by Fan Kuai to cut dog meat and ordered him not to use knives in the future. Fan Kuai had no choice but to tear the dog meat into pieces with his hands and sell them. Therefore, the way of eating dog meat in Peixian County without a knife has been passed down to this day. In 195 BC, Liu Bang, the great ancestor of the Han Dynasty, put down the rebellion of Wang Yingbu of Huainan. He passed through his hometown of Peixian County and entertained the villagers. He drank dog meat and drank heavily. He wrote the poem "Song of the Great Wind": "The strong wind is blowing, the clouds are flying, and the sea is coming back home." , Ande warriors are now guarding the four sides! "Pei County dog ??meat became famous all over the world with "The Song of the Wind".

Fish hidden in sheep:

Introduction: The ancients believed that fish and sheep are the most "fresh" foods in the world, and cooking these two freshest foods together will make them even fresher. Hence the famous dish "Yang Fang Tibetan Fish". Yangfang Tibetan fish is named after the fish is stewed in large pieces of mutton.

The method is to rub the mutton with Chinese pepper, refined salt, Shaoxing wine, onion and ginger, and marinate for 6 hours...gt;gt;

Question 8: What is good about Xuzhou The snacks to eat are Xuzhou snacks~Salamfish Liangpi are very good~If you travel to Xuzhou and are not traveling with a tour group, it is recommended to get up in the morning before 8 o'clock to eat the "Mashi Street "Xita" (what) Soup" under the Xuzhou Theater Horse Stage , this is the legendary first soup in China, handed down from the pheasant soup cooked by Peng Zu for Emperor Yao.

You must eat a handful of meat at noon~~This is the favorite of Xuzhou people for thousands of years~Haha, I recommend you to go further and go directly to Xiadian Road in the northeast of Xuzhou, where the old wood is There is a shop "Sun Xueming's Pork" at the intersection of the market. His family has only sold handfuls of meat for generations. Where can I go to experience the delicacies that Xuzhou people have eaten for thousands of years? Just a reminder: the pork belly does not come with stir-fried vegetables. When there were stir-fried dishes, they sold them in large pots. All the pork belly in Xuzhou was sold in large pots for 90 yuan. Food. It is estimated that there are no more than 20 stores in Xuzhou that actually sell traditional meat.

At night, haha~~ it is definitely the world of ground pot. You can find a "Baiwei Ground Pot" near Yunlong Lake in Xicheng District of Xuzhou. Chicken》Go and eat it~ It will definitely be an endless aftertaste~!

If there is anything else you want to eat, then ask~~

Question 9: What specialties are there in Xuzhou? Xuzhou Mi San Dao: Because there are 3 knife marks on the surface of the product, Hence the name. It has a production history of more than 900 years. Its color is golden, the surface is bright, the skin is broken into clouds and embellished with sesame seeds, the craftsmanship is exquisite, and the shape is beautiful. It is soft and crispy in the mouth, with continuous pulp, sweet and delicious, rich in nutrients and beneficial to the body. Xuzhou children's crispy candy: lively and unique shape, bright and white surface, pure fragrance, sweet but not greasy, refreshing and crispy in the mouth, known as "the crown of all crisps". Xuzhou White Sesame Osmanthus Crisp Candy: It has a history of more than 900 years.

It is crispy and refreshing, with rich aroma. If you drink it with boiling water, the taste will be better. It has the auxiliary effects of nourishing the spleen and stomach, nourishing the lungs and kidneys, and refreshing the brain. The local elderly like it as a good tonic. Xuzhou Osmanthus Hawthorn Cake: It has a square shape, rich rose red color, bright and slightly bright, delicate food, moderate hardness and softness, cool and smooth, sweet and sour, with rich original fruit flavor. It has the functions of refreshing the mind, digesting food and reducing phlegm, activating blood circulation and lowering blood pressure, astringing and stopping dysentery, keeping fit and prolonging life. It has a production history of more than 400 years. Xuzhou Shuangshi Glutinous Rice Vinegar: It is brewed using high-quality glutinous rice as raw material, wine medicine and wheat koji as starter, using solid-state stratified fermentation method. Xuzhou soy sauce: There are two types: bean soy sauce and soybean oil. It has nearly 40 years of production history. In the early days, it was a pure soybean type, but later it was improved and fermented with a certain proportion of bean yellow and flour yellow, and brewed into a sweet soybean type, with a heavier aroma and a more beautiful taste. The main raw materials are high-quality soybeans and flour, which are brewed through natural fermentation. Pizhou City Pizhou Moss Dried Moss: Produced in Tushan, Yitang, Zhancheng, Xueji, Balu and neighboring Gupi Townships in Suining County. Xuzhou Qingfang fermented bean curd: commonly known as stinky fermented bean curd, so named because of its green-gray color. Founded in the Northern Song Dynasty, it is most famous for its products from Pizhou Bayiji. Guanhu Sickle: Originated from Guanhu Town, Pizhou City. Founded in the Kangxi period of the Qing Dynasty, it has a history of more than 300 years. Beautiful style, durable; suitable for use in mountainous areas and plains, wide adaptability. Guanhu Town: Frozen rabbit meat, tung wood boards and white factory silk are the three major export products. Picheng Town: White lotus root and Babaocai are famous local specialties. The Longfengya River aquatic products, Chengshan Village vermicelli, and Chengdong Village are famous for their mink breeding. Bayi market town: Bayi market fermented bean curd and mutton soup. Huahe, Tushan Town: Dry moss was planted in the Ming Dynasty and became a tribute during the Kangxi period of the Qing Dynasty. Gangshang Town: grass and willow weaving. Baibu Township: Willow and bamboo woven products are sold overseas. Ginkgo, chestnut. Chenlou Township: Chestnut. Tiefu Township: Famous for willow products. Xinglou Township: Mint. Yitang Township: Dried moss sells well both at home and abroad. Zhanglou Township is famous for its meat rabbit, soft-shell turtle, lobster and white garlic. Xinyi City Chestnut: The most famous. Yaowan Town: mung bean shochu, mink. Caoqiao Town: Willow Crafts. Tongshan County Hanwang Township: hawthorn, plum, apricot, pear, apple, grape, chestnut, persimmon, pomegranate. Roses have been cultivated for more than 2,000 years and are an important rose producing area in China. Wuqiao Township: Niutishan bluestone is a good raw material for construction and sculpture. Suining County Suining Original Sweet Oil: Because it was once a tribute, it is also called Royal Sweet Oil. It is brewed with flour as the main raw material. The product was created in the late Northern Song Dynasty and was listed as a tribute during the Kangxi period of the Qing Dynasty. Children's paintings have a great reputation. Suicheng Town: Dried moss, daylily, water powder skin, mung bean cake, royal sweet oil. Gupi Town: original sweet oil, dried moss, pinellia pinellia, cattail leaf weaving and horsetail dust whisk. Shuanggou Town: White lotus root was used as a tribute in the Ming and Qing Dynasties. Shaji Township: vermicelli, gouache skin. Weiji Township: daylily. Pei County Peigong wine, Gupei brand delicious quail, and soy sauce beef. Peixian winter peach: introduced from Xiangyang, Hubei Province during the Guangxu period of the Qing Dynasty. It has been preserved and cultivated by farmer Zhang Guangbo to this day. It is mainly produced in Cuizhai Township. The ice is sweet and crisp, juicy and meaty, and is easy to store. It has become a rare fruit in winter, hence its name. Peixian dog meat with turtle juice: stewed with turtle juice. The finished product is bright red in color, the meat is not greasy, the aroma is rich, and it is mellow and delicious. According to the "Compendium of Materia Medica", dog meat can soothe the five internal organs, lighten the body, replenish qi, nourish the kidneys, strengthen the stomach, warm the waist and knees, strengthen the strength, nourish the blood vessels, and repair fatigue injuries. The effect is most obvious for the elderly who are physically weak. This product has been produced for more than 2,000 years. It was created by Fan Kuai, a famous general in the early Han Dynasty. Kuai, a native of Pei, made a living by skinning dogs, and his cooking skills are passed down to this day. People in the place where it is produced are fond of eating dog meat, and every town and town has a dog butcher. Cuizhai Township: Dongtao. Feng County Red Fuji Apple.

Question 10: What are Xuzhou’s most famous customs, most famous scenery, and most famous specialties? Xuzhou’s specialties mainly include hawthorn cake, children’s candy, Fengxian red Fuji apples, Yangfang Tibetan fish, and Peixian winter peaches. , dog meat with turtle sauce, bundled fragrant hoof, Xuzhou jade carving, Yaowan mung bean roast, ginkgo, green fermented bean curd, raw sweet oil, etc.