Why do you suggest learning to cook at school instead of being an apprentice?

If you like cooking, you might as well go directly to the hotel as an apprentice for further study. If you just want to find a job, then it is recommended to go to school and work as an administrative post in a hotel after graduation. This is because what the chef industry wants is real talent and practical learning, and what cooking school teaches now is often just a little superficial. Even after coming out of school, entering the kitchen should start from apprenticeship and actual combat. It is better to be an apprentice in the kitchen from the beginning, and the psychological gap may be lower. On the one hand, people who come out of school will be excluded to a certain extent. Those chefs and smooth hands will look at you sarcastically, which probably means that what you learned at school is useless, so you come out to do odd jobs. Besides, you will feel that the salary is too low. Although you are a small supervisor, your salary is only in your early 2000 s. Compared with the current social consumption level, your salary is really too low. On the other hand, the most important thing you learn in school is the knowledge of cooking theory, which can elevate you to a higher position and be better for future development, but at present, actual combat is the most important. So you can be an apprentice first. When you master the cooking skills, you can go anywhere and be wanted. Then you can go for further study, improve your theoretical knowledge, and lay a theoretical foundation for opening your own shop or holding management positions in the future.