Who is the founder of Pengchu Hotel in Changsha?

The founder of Changsha Peng Kitchen Hotel is Peng. Peng Chu, chairman of Peng Chu, is a chef. In the past, Peng wanted to be a chef with personality. Now, Peng hopes to build a restaurant with personality.

The personality of the restaurant lies not in the complicated decoration, but in the dishes. The dishes in Peng Chu Restaurant are all designed by Peng himself. They are characterized by simplicity, no complicated cooking methods and not too much seasoning. They are full of flavor and the customers feel friendly.

Extended data:

Changsha Pengchu Hotel uses the name of the boss, and Pengchu is the first in Changsha's catering industry. People can see at a glance that the boss was a professional chef and later opened his own restaurant, so the taste is trustworthy.

Changsha Pengchu Hotel is a grounded local style, whether it is the decoration in the restaurant or the menu dishes. Publicity photos of the boss are hung everywhere in the restaurant, including the cover and illustrations of the menu. The photos have a unified style and local characteristics, and the image is quite pleasing. Give people a simple and cordial feeling, and immediately close the distance between customers and restaurants.

References:

Peng Chu official website-Peng Chu official website