What are the specialties of Jinxiang? What are the specialties of Jinxiang?

Jinxiang is a county-level city in Jining, Shandong Province. The city has beautiful scenery and pleasant climate. Let's see what specialties Jinxiang has today!

Jinxiang specialty 1: Yang Shan smoked fish

Yangshan smoked fish is a traditional dish in Jinxiang. It has a very long history and its production technology is very good. Fresh fish is selected as the main raw material, supplemented by seasonings such as onion, ginger, garlic, dried tangerine peel and yellow wine, and it is made by traditional production methods. Smoked fish is golden and bright, crisp outside and moist inside, and fragrant and delicious.

Jinxiang specialty 2: Shajiabao

Shajiabao is a traditional famous food in Jinxiang, Shandong Province. It has a very long history and its production technology is very good. Select the first-class high-gluten flour and fine fat mutton as the main raw materials, with chicken legs, green onions, turmeric, fennel noodles and other ingredients. The produced Shajiabao is neither old nor tender, with crisp bones and muscles outside and fragrant meat inside.

Jinxiang Specialty 3: jinxiang garlic

Garlic is a condiment, which can remove fishy smell and relieve boredom. Jinxiang county, because of the fertile soil and pleasant climate, the garlic planted in this environment has a good appearance, strong and pure taste, crisp and delicious. Of course, the nutritional value of garlic itself is also extremely high, and it is a particularly good antibiotic food and health food, which is used in various fields.

Jinxiang specialty 4: Jingui wine

Jingui Liquor is a well-known specialty in Jinxiang County, Jining City, Shandong Province. It is a local product with clear wine, strong taste and mellow taste. It is a typical representative of Luzhou-flavor liquor and is well received by liquor experts and major consumers.