The most authentic way of cooking in Ningbo, how to make Ningbo cooking delicious?

Recipe introduction

When it comes to Ningbo cuisine, you will think of the words "salty" and "next meal", because the characteristic of Ningbo cuisine is that it is famous for its salty taste. Because there are many seafood products near the seaside and Ningbo, a large number of seafood products are made into pickled products during the fishing season, so Ningbo cuisine is specially served. At present, there are many restaurants in Ningbo in Shanghai, such as Rainbow Plaza and Harvest Day, which are all mid-range consumption, but the prices are also high. For example, 20 yuan, a place where roasted vegetables are cheap, is more expensive than this price. So you don't have to go to a hotel. It's more affordable to do it at home, that is, to pay a little labor. This Ningbo dish is probably a popular side dish in Zhejiang. Almost every family can cook it, and there are many vegetables that can be baked. Baked vegetables are one of the few sweet and sour dishes in Yong cuisine. It is the best choice to cook with fresh eggplant and silver silk, and the exquisite one can be accompanied with shredded bamboo shoots, which is even more delicious. Cooking this dish is simple, but it needs a lot of materials.

material

Oil, sugar, soy sauce, vinegar, roasted vegetables.

working methods

1. Blanch the vegetables in boiling water, remove the bitterness, squeeze them, cut them into inches, and fry them in oil.

2. Then add sugar, soy sauce and vinegar, and simmer until the color is high and the taste is delicious. If you like spicy food, you can put some small peppers, which seems to taste like fish. This is a dish with heavy oil and sugar. You can't give up the ingredients. Sprinkle vinegar before cooking. At this moment, the fragrant smell will greatly increase your appetite. So this dish suggests cooking an extra pot of rice.