How about roasted aloe?

The aloe baked by Rudemar is quite good.

It can be said that aloe vera is originally a pure plant, a pure natural plant, so relatively speaking, aloe vera is still relatively good and very easy to use.

aloe

Aloe Aloe, a perennial evergreen herb of Liliaceae, has tufted leaves, which are large and thick, seated or born at the top of the stem. Leaves are often lanceolate or short and wide, with sharp teeth at the edge. Inflorescence is umbrella-shaped, raceme-shaped, spike-shaped, cone-shaped, with red, yellow or red spots, six petals and six pistils. Perianth base is connected into a tube shape.

Aloe vera is native to the Mediterranean and Africa. Because it is easy to grow, it is an ornamental plant with both flowers and leaves, which is quite popular among the public. According to research, there are more than 300 kinds of wild aloe, but only 6 kinds are edible. Aloe varieties with medicinal value mainly include: foreign aloe? Aloe vera, Aloe vera from Cape of Good Hope, Aloe vera from Yuanjiang, etc.

Aloe vera is native to tropical and arid regions of Africa, and is almost distributed all over the world. Wild aloe vera is distributed in India and Malaysia, the African continent and tropical regions.

Aloe vera is cultivated in Fujian, Taiwan Province, Guangdong, Guangxi, Sichuan, Yunnan and other places in China, as well as in the wild. There are at least 300 wild species of aloe, including about 250 in Africa, about 40 in Madagascar, and the rest 10 are distributed in Arabia and other places.