What skills are suitable for girls to learn?

It is best for girls to learn Western pastry between the ages of 13 and 25

Most of the people in this age group are fresh graduates of junior high school and high school. This age group has a stronger ability to accept knowledge and learn than other age groups, learns quickly, and has better operational abilities.

It is recommended to choose a one or two-year Western pastry major. Start with basic skills and learn excellent skills. You can get a high-paying job through the school and have good development prospects. You will also reach the legal working age after graduation.

Girls learning Western pastry baking have the following benefits:

1. The salary is generous.

Western pastry talents account for between 0.1 and 0.2 of the employees. When the per capita GDP of a city exceeds US$3,000, it is expected that the Western pastry food industry will reach an industrial scale of 130 billion yuan in the future. Pastry chefs with senior technician titles in the pastry industry have an annual salary of more than 100,000 yuan, and ordinary technicians have an annual salary of about 60,000 yuan. The survey results show that at present, my country's high-end star hotels, large-scale bakery chain Shangri-La, Kempinski, Sofitel Wanda, Intercontinental Hotel, Jinjiang Hotel and other five-star hotels, as well as Yuanzu, Andrewson, Christine, There is a huge shortage of excellent pastry chefs in large bakery chain stores such as Holiland, Carrefour, and 85*C, and all major pastry units are hiring excellent pastry chefs.

2. The working environment is comfortable.

The pastry industry is known as the gold industry and the fashion industry, and pastry chefs undoubtedly praise Meijia. The pastry chef has become the spokesperson of fashion and art. As a master of food art, the working environment of the pastry chef undoubtedly makes many people envious. Sitting in a comfortable air-conditioned room, he only needs to use modern equipment to design fashionable western food. , the work is simple and easy.

3. Western pastry talents are scarce.

At present, the entire catering industry, especially the Western pastry industry, is developing rapidly in our country, and Western pastry restaurants are emerging in major cities across the country. In contrast, the scarcity of Western pastry talents has become a restrictive factor in the development of the Western pastry industry. All major well-known hotels and guesthouses across the country have experienced a "Western pastry talent shortage" phenomenon. According to surveys, the social demand for pastry chefs will reach 2 million people in the next five years, and will continue to grow. At present, China's Western pastry talents are scarce, with about 1 million employees and even fewer outstanding Western pastry technical talents. Therefore, excellent Western pastry chefs are undoubtedly "hot cakes."