Where is the brand of Banu Hotpot?

Banu Hotpot is a brand in Zhengzhou, Henan Province, which originated in Anyang, Henan Province and originated in Chongqing. Details are as follows:

Banu beef omasum hotpot was founded in 200 1, which created the beef omasum hotpot category. Covering 20 cities including Beijing, Shanghai, Xi, Suzhou, Zhengzhou and Wuxi. And set up a research and development and processing base for bottom materials in Chongqing.

Development history

On April 2 1, 2 1, the first store of Banu beef omasum hotpot was officially opened. In June of 200 1 year, the bone soup of Banu beef omasum hotpot was successfully developed.

At the beginning of 2002, the wild mushroom soup was successfully developed. Subsequently, the Sanwei Pot, which changed the history of hot pot, was invented, announcing the arrival of diversified hot pot.

On July 17, 2006, Chongqing Banu Food Processing Factory was established, which realized the specialization and scale of artificial frying of all hot pot bottom materials and ensured the food safety and uniform taste of all Banu beef omasum hot pots.

In September 2009, Banu entered Zhengzhou, Henan Province, and set Zhengzhou as the operation headquarters, with Zhengzhou as the center for growth transformation and secondary entrepreneurship.

On August 2012 18, Banu Wuxi Store opened, and Banu also set up a springboard to the East China market.

February 20 14, Banu beef omasum hotpot was awarded as "Henan Catering Enterprise of 20 14".

2065438+On February 28th, 2008, Banu beef omasum hotpot held a press conference in Beijing, announcing its official residence in Beijing. ?

On March 22, 2022, the headquarters of Banu moved to Beijing, and the founder Du was one of the first members.

Brand story

At the end of the Qing Dynasty and the beginning of the Republic of China, the Banu people, who were in urgent need of nutrition and physical strength every day, were pleasantly surprised to find a delicious dish: hairy belly. Every day, the thrifty Banu people go to the river to find the tripe and other internal organs left by people after slaughtering buffalo, and then set up a residual pot with stones on the river and cook it with pepper and pepper, which is suddenly hot and fragrant.

Later, the Banu people paid more and more attention to the study of materials and seasonings, and also accumulated a lot of unique skills in selecting materials and ironing their stomachs. After several rounds of circulation, it has become a must in Bashu-Maodu hotpot, also known as Banu Maodu hotpot.

Banu people "cook" delicious beef omasum by the river every day. Vendors who know how to manage hairy belly are like cats and tigers, making hairy belly hot pot and selling it along the street, which has become a well-known delicacy in Jiangbei. In 23 years, a small restaurant in Chongqing moved it from Dantou to the dining table. Sichuan hot pot originated in Chongqing. Historically, Chongqing hot pot was originally named Maodu hot pot. Old Chongqing people have always regarded beef omasum hotpot as the most representative and authentic Chongqing hotpot.

Banu is a tracker, and the tracker invented hot pot. Founder Du named it Banu to carry forward the spirit of unity, unity and uprightness.

Refer to the above? Baidu encyclopedia-Banu beef omasum hotpot