How much is the study and training of the sauce-flavored cake?

The training mechanism costs more than 10 thousand yuan.

The fees for these training courses are also different. Some only need a few hundred dollars, some charge more than a thousand dollars, and some charge several thousand dollars. Therefore, it can be said that the training cost of Maotai-flavor cakes is high or low. If you want to pursue low-cost training, you need high quality.

Matters needing attention

The sauce of Tujia sauce cake is the key. Authentic Tujia sauce-flavored cakes are made from more than 30 different seasonings. In the process of making sauces, weight and time are very particular. Only the sauce made in this way can make Tujia sauce cake more exciting.

Making material

Sauce: Noodles are made of more than 30 kinds of seasonings, such as salt, sugar, mustard tuber, ginger, garlic, chicken essence, barbecue material, cumin powder, thirteen spices, spiced powder, sweet baking powder, common bean paste and red oil: superfine powder, water, sugar, top secret powder, baking powder, etc. Pure natural ingredients, without any additives.

Nutritional Value The nutritional components of flour in Tujia sauce-flavored cakes are mainly starch, followed by protein, fat, vitamins and minerals. Energy 6389.75. Vitamin B60.34 mg, protein10/kloc-0.2 g, fat 5 14.45 g, carbohydrate 363.7 g, folic acid 270.2 mg, dietary fiber 14.38 g and cholesterol 2357.5 mg.

Vitamin A35 1 μ g, thiamine 2.03 mg, riboflavin 0.73 mg, nicotinic acid 8.64 mg, vitamin E4.36 mg, calcium 41/kloc-0.2 mg, phosphorus 1003.75 mg and potassium1.

Tujia sauce pancake

It is a unique snack in Changyang Tujia Autonomous County, Hubei Province. Later, it was introduced by Beijing Master Tan (Tan Zhen), and it promoted high-quality and wide-ranging Tujia sauce-flavored cakes, which were improved into popular tastes and spread throughout the country.

The characteristics of this cake are fragrant, sweet, spicy and crisp. Spicy but not spicy, salty and crisp. In ancient times, it was not eaten until the harvest festival. According to the local people, "This cake was made by a baptized monk in Wudang Mountain. He has spent many years on homemade vegetarian food and various herbs and spices. "

Every pilgrim who goes to Wudang Mountain tastes it with endless aftertaste and full of praise. Later, this technology spread inadvertently, with its unique taste and flavor in the local circulation for hundreds of years. Today, it has lifted its veil, walked out of the mountains and entered the city. It has become a rare and unique spicy sauce cake food in urban life, and it has sold well in small and medium-sized cities in China in a short time.

Refer to the above? Baidu encyclopedia? Tujia sauce pancake