Which department should I complain about when opening a restaurant in a residential area?

1. Which department should I complain about opening a restaurant in a residential area?

1. You can consult the property management department first. If it is for residents, it cannot be used for other purposes.

2. Go to the fire department to report the case, and check whether there are any potential safety hazards, lampblack and garbage caused by fire and gas leakage. Safety and health are also important.

3, you can also sue with your neighbors. The inconvenience caused by restaurant fumes, security risks and noise affects your life.

4. Complain to the local environmental protection bureau. Most provinces and cities have indicated that they can no longer open restaurants in residential buildings, and they can also complain to the industrial and commercial departments.

Second, how to open a restaurant in the garage?

To open a hotel in the garage, you need to ask the industry Committee and the property whether the hotel can be undertaken. After the application is approved, you need to go to the industry and commerce to fill in the corresponding form, and then you need to go to the environmental protection department to issue an environmental assessment. It also needs local community publicity. Then go to the fire department, and the health department and the fire department should intervene when decorating. After the transformation, they have to pass the acceptance and then go to the industry and commerce to apply for a license. The health department can only operate if it gives a health permit.

If you open a restaurant in the garage illegally, you can complain to the environmental protection department. The environmental protection hotline shall use the special service telephone number of "12369", and the name of each place shall be "12369".

Third, how to punish unlicensed restaurants?

If the illegal act of operating without a license is found and investigated by the industrial and commercial department or the food and drug supervision and administration department, the fine is affirmative.

In what name do operators carry out business activities, the degree of punishment by law enforcement departments and the severity of illegal acts are different.

1, the industrial and commercial department is responsible for investigating unlicensed food and beverage outlets.

Article 13 of the Measures for Investigating and Handling Unlicensed Business stipulates that "those who engage in unlicensed business shall be punished by the administrative department for industry and commerce in accordance with the provisions of relevant laws and administrative regulations. If the laws and administrative regulations do not clearly stipulate the punishment for operating without a license, the administrative department for industry and commerce shall order it to stop the illegal act, confiscate the illegal income and impose a fine of 1000 yuan. "

2, the food and drug supervision and management department is responsible for handling the hotel without the "food and beverage service license" illegal behavior.

Article 84 of the Food Safety Law stipulates that "those who engage in food production and marketing activities without permission or produce food additives without permission in violation of the provisions of this law shall be confiscated by the relevant competent departments according to their division of responsibilities, including illegal income, illegally produced and marketed food and food additives, and tools, equipment, raw materials and other articles used for illegal production and marketing; If the value of food and food additives illegally produced and operated is less than 10,000 yuan, a fine of more than 2,000 yuan and less than 50,000 yuan shall be imposed; If the value of the goods is more than 10,000 yuan, a fine of more than five times and less than ten times the value of the goods shall be imposed. "