What are the specialties in Hubei?

The most common pot helmet on the streets of Jingzhou is golden and crisp outside and soft inside. People can't stop eating it ~ Pork pot helmet, beef pot helmet, smelly pot helmet, braised pork pot helmet with plum vegetables … There is always one for you!

Zaotangmian

The characteristic of Shashi is early. 1895 after the opening of Shashi, the owner of a local noodle restaurant made this bowl of greasy noodles and delicious soup for the dockers. Because dockers often go to noodle restaurants to eat noodles in the early hours of the morning and then go to work, they get the name.

Huangshigang cake

Huangshi Port Cake is one of the most famous cakes in Huangshi. It consists of more than a dozen first-class raw materials such as flour, sesame, rock sugar, sesame oil, money orange cake and osmanthus. This is Huang Liang's hemp color, crisp and refreshing.

Xiangyang beef noodles

Speaking of Xiangyang beef noodles, I can't help drooling! High-quality fine-flour beef is ruddy in color, fat but not greasy, and fragrant in soup. Xiangyang beef noodles are divided into beef noodles and beef offal noodles. The most famous beef noodle shop in Xiangyang is the century-old "Yonghe Tai".

Yichang gold hoop strip

The golden hoop stick is crispy outside and soft inside, which is a favorite snack of Yichang people.

Zhu Xi pill ointment

Bowl cake is a famous local folk snack in Zhuxi County, Shiyan City, Hubei Province. The appearance is white, and the taste is soft and glutinous, sweet but not greasy. Meishuying Bowl Cake in Jiangjiayan Town is the most famous.

Xiaogan hemp sugar

Xiaogan hemp candy has a long history. According to legend, Song Taizu Zhao Kuangyin once ate it and praised it, so it became a royal tribute. The main producing area of finished products is Babukou in the south of Xiaogan City. It is said that only in the Huangtan outside the west gate of Chengguan can you make good sesame candy by boiling sugar with "dragon spit water".

Yunmeng fish noodles

"Yunmeng Fish Noodles" is a food made of flour, herring and carp, which is a famous food in Hubei. Location: Yunmeng County, Hubei Province, hence the name.

Xianning Osmanthus Jelly

Osmanthus Jelly in Xianning is produced in Xianning, Hubei Province, the famous hometown of osmanthus in China. Osmanthus Jelly was built in the late Ming Dynasty. The cake is soft and moist, white in color and rich in osmanthus fragrance.

Tujia sesame seed cake

Tujia sesame seed cake, also known as dregs-dropping sesame seed cake, is named after the crispy outer layer after baking and the dregs can be dropped by slight vibration, and it has the reputation of "China Pizza". Tujia sesame seed cake is one of the local specialty snacks in Enshi area.

Wuhan dry noodles

In Wuhan, there are 30 days of "premature birth" in January, and it is not repeated every day. Needless to say, the famous Regan Noodles, everyone knows!

Duck neck

Wuhan is famous for its duck neck. When many stars come to Wuhan, they all specify to "Xu" duck neck. Duck neck has also become the most popular "hand gift" in Wuhan in recent years. I am embarrassed to say that you have been to Wuhan without buying some to send back to my relatives and friends.

What are the specialties in Hubei? Hubei has the reputation of "the province of thousands of lakes", and there are different cuisines everywhere. I live in a small mountain village in Yangxin County, Huangshi City. Here are some famous foods for you to match. For your reference!

lotus root and rip soup

Practice: buy fresh ribs, soak them in clear water for a while, and wash away the blood. Lotus root should use powder lotus root. According to the store selling vegetables, the color of raw lotus root is a little purple and pink, and the cut part is prone to white juice. Pour a proper amount of water into the pot, add a little cooking wine and ginger slices, boil and froth, take out the ribs and wash them, put them in a casserole, peel and wash the lotus roots, cut them into large rolling blades, put them in a casserole, add ginger slices and cooking wine, then simmer on low heat until the ribs are soft and rotten and the lotus roots become powder. Add some salt and pepper to taste and sprinkle with chopped green onion.

Steamed meat

Practice: Wash ordinary rice, dry the water and pour it into the pot. Add star anise and fragrant leaves, and slowly stir-fry the rice until golden brown. Take it out to cool, and crush it with a rolling pin or a cooking machine. Choose pork belly with three parts fat and seven parts thin, cut it into thick slices of about 0.5cm, add appropriate amount of cooking wine, soy sauce, salt, pepper and chicken essence, grab it evenly for a while, then pour in appropriate amount of rice flour, so that the meat slices are evenly wrapped with rice flour and put it on a plate. Add a proper amount of water to the pressure cooker, put it on a plate, and steam it for about half an hour after charging.

Pinfenyuanzi

Practice: Soak vermicelli in clear water, soak auricularia in clear water, then chop all vermicelli, auricularia, pork, dried bean curd and carrot, cut ginger into powder, put it into a larger container, add shrimp, and then add appropriate amount of salt, soy sauce, cooking wine, pepper, chicken essence and sesame oil, and stir evenly for later use. After peeling, washing and steaming taro, crush it with a shovel, pour in appropriate amount of sweet potato powder, knead it with warm water, take appropriate amount of dough, hold it in a bowl with your hands, add appropriate amount of stuffing, then slowly close it with a tiger's mouth and knead it round. You can make soup or steam it.

These are the three most distinctive cuisines here, such as steamed meat and glutinous rice balls, which are only available during the Chinese New Year. But now that the living standard has improved, you can do it in your spare time.

There are many delicious foods in Hubei, the land of fish and rice. Zhou Jun's favorite song is Three Steams in Mianyang.

Mianyang Three Steams is very famous. It has been on CCTV and Everyday Up ... Anyway, there are many publicity opportunities, and it is even more important to be known as the "king of steamed vegetables".

"Mianyang Three Steams" is related to Mianyang being a water country and a Zeguo country, and Mianyang is today's Xiantao.

According to records, Mianyang at that time was: "Rain fish feed for a year, and snails, shrimps and clams are full of intestines." Ordinary people can't afford rice as fine as pearls. They can only use a little miscellaneous grains to grind, and fish, shrimp, wild vegetables and lotus root pieces are mixed and steamed to satisfy their hunger.

"Three steaming" is delicious, not only tastes good, but also loses less nutrients when steamed.

Steamed vegetables can steam the world, and there are many things to pay attention to.

What kind of steamed vegetables to eat in what season.

Eat steamed vegetables with chrysanthemum in spring. After a spring thunder, the green snail was unearthed and found in shallow water. The shell was peeled off with an iron sign, the meat was washed, mashed with a scale, and steamed with rice flour mixed with chrysanthemum morifolium. The thick snail fragrance from the green chrysanthemum powder is delicious.

Eating steamed potatoes in early summer is wheat yellow, and steamed potatoes are especially pink and tender.

Eating steamed pumpkin in autumn, the taste of steamed pumpkin can be described in one word, that is "sweet".

Steamed radish is eaten in winter, especially frozen snow radish. The steamed radish is sweet and soft.

It is said that it is a land of fish and rice, so there are no fish.

Wuchang fish is like thunder, and the rich fish-flavored pot is also a rising star, but Zhou Jun's favorite is this three-silk fish skin.

Although it is a cold dish, it is really innovative. Fish skin is cool and refreshing after shredding!

Wash and shred the fish skin and pepper, put the shredded fish skin, garlic slices and pepper into a bowl, add sesame oil, mustard oil, cooking wine, pepper and salt, mix well and serve. This is really a delicious appetizer.

Hubei is known as the "province of thousands of lakes", which is rich in lake shrimps, with a blue-white color, thin shell and fat meat, fresh and delicate. Shrimp cakes are made by chopping shelled shrimp into paste, adding ingredients and frying into round cakes. Meat is white, fur is golden, and it tastes extremely delicious.

What are the specialties in Hubei Province?

Today, I want to introduce a special dish, ribs soup lotus root.

Hubei is a province with thousands of lakes, vast waters and considerable lotus root culture area. The output accounts for about one-third of the country, especially the seven-hole lotus root in Honghu is the top grade.

Now give you a brief introduction to the operation method of braised pork ribs and lotus root soup.

First, choose two Jin of ribs, wash them and cut them into inches, then peel two to three Jin of lotus roots, wash them and cut them into hob blocks. Put the ribs and lotus root together in a saucepan, add appropriate amount of water, boil over high fire to remove foam, add ginger, and simmer the cooking wine with low fire until crisp and rotten. Finally, add white pepper, salt, chicken essence and chopped green onion to serve.

Braised lotus root soup with ribs is nutritious and fragrant, which can be eaten by adults and children.

Hubei is located in the middle and lower reaches of the Yangtze River and belongs to the central part of China. Rich in products and numerous rivers and lakes. Known as the "province of thousands of lakes", it is also known as the land of fish and rice. The three towns of Wuhan, the capital of Hubei Province, are famous all over the country, and Hubei cuisine has long been on the list in China. In recent years, with the deepening of reform and opening up, people's contacts are getting closer and closer, especially the catering industry has made unprecedented development.

Tradition and innovation! Classic specialties, local snacks and delicious products are constantly emerging in major cities all over the country. Let me introduce some special dishes and local specialties of Anlu:

1. Chinese cabbage is one of the representatives of local specialty foods in Anlu. It is unique in taste, crisp, tender and refreshing, warm and fresh in taste, appetizing, and nutritious, and contains amino acids, protein and various vitamins. It is ten times higher than ordinary vegetables, 3-6 times higher than ordinary pickles, and the contents of minerals such as phosphorus, iron and calcium are several times higher than ordinary vegetables, which is obviously higher than broad-leaved vegetables such as sherry red, and its comprehensive nutritional components are comparable to those of beans. Has the effects of calming stomach, invigorating spleen, tonifying kidney and preventing cancer.

Second, shredded cabbage, shredded cabbage can be said to be the representative dish of our local dishes in Anlu. Broccoli is a pickled food, which is simple and easy to preserve. After processing and pickling, it can be eaten around Qingming in the next spring, and the aged cabbage tastes more fragrant and stronger! Cabbage can be used as a side dish to make many classic dishes. Typical dishes include stewed fish head with Chinese cabbage, fried steamed pork with Chinese cabbage, hot pot with Chinese cabbage head and fried eggs with Chinese cabbage.

Third, the hoof radish jar is also called Nanxiang radish jar, which is the main ingredient of Nanxiang radish and the most authentic in Anlu City, Shi Qiaocun City, Cheng Nan. It is characterized by thin skin and tender meat, crisp and sweet skin, smooth and slightly turquoise skin and white radish bottom. You can eat it raw without skin in winter, which is delicious! A long time ago, local people liked to take Nanxiang radish as their staple food, commonly known as "Nanxiang radish went out of the city and shops and pharmacies closed", which shows that the nutritional value of Nanxiang radish is extraordinary.

Besides Nanxiang radish jar, there are many classic foods! For example, An Lushan jar, eel patrol jar, Chili cake, salt cake with meat and so on. I won't give examples here. If you want to come to Anlu, you are always welcome! There are better foods waiting for you!

Hubei is an area along the Yangtze River in China. There are quite a lot of delicious local seafood, such as fish and shrimp. Regan Noodles in Wuhan should be said to be the most famous food in Wuhan, because now Regan Noodles has gone out of Wuhan and Hubei, and has become the same national food as Shaxian snack and Xiaoyao Town Hu spicy soup.

Of course, Regan Noodles can only be regarded as a representative of Wuhan, and there are many delicious local foods, such as Zhou Heiya in Wuhan, Jiujiu Duck Neck, Minsheng Bean Skin, Four Seasons Beauty Soup Bags, Golden Noodle Nest, Xu Sister-in-law's Paste Rice Noodles, Glutinous Rice Chicken, Yichang's Three Gorges Pasta, Huangshi Port Cake, Glutinous Rice, Xiaogan Sesame Sugar and so on.

There are also some delicious foods such as fish and shrimp, such as braised prawns in Qianjiang, cool shrimps in steamed wuchang fish, Yichang and Yunmeng fish noodles, as well as Zigui Zongzi, Kang potato, Dongpo tofu, roasted with heavy oil, lotus root clip, rice wine paste, shredded Huangpi beans, Hongshan cauliflower, Panlong dish, Huanxituo, roasted plums, peach slices and Wuhan rice cake.

Hubei snacks are composed of Wuhan snacks, Jingzhou snacks, Xiangyang snacks, Yichang snacks and Enshi ethnic snacks. They have a wide range of materials and diverse techniques, which can meet the tastes of different people and meet the needs of people all over the country. Hubei snacks are mostly characterized by rice, beans, noodles and lotus root products, with distinctive Chu culture and rich fish and rice customs, rich historical stories and high popularity.

Blunt-billed snapper

Wuchang fish is a famous aquatic product at home and abroad, which is rich in Wuchang County and Liangzi Lake in Ezhou City. It was a tribute in feudal society, but now it is a delicacy.

Huangshigang cake

The Han pastry food in Huangshi, Hubei Province has a long history. According to legend, the "Dragon and Phoenix Wedding Cake" that Liu Bei brought to Soochow to marry his wife was bought in Huangshi. This is the predecessor of Yellowstone Harbor Cake. At that time, Huangshi was called Chuxiong Town, located in the east of Cisai Mountain, and was the political, economic and military center of counties around Wu Chu. Liu Bei went to Dongwu to get married, where the fleet replenished food and bought gifts, including "dragon and phoenix wedding cakes".

skin of soya-bean milk

Bean skin is a famous Han folk snack in Wuhan, Hubei. It is usually eaten at breakfast stalls in the streets. There are also some specialty restaurants or old hotels at noon or evening. The most famous bean skin is the "Old Tongcheng" located on Zhongshan Avenue in Wuhan, and its bean skin enjoys a good reputation among Wuhan citizens.

Zhaguangjiao

Squeezed Chili peppers can be said to be a necessary side dish for Tujia families (especially popular in western Hubei, including quite a few non-minority cities). Sour, fragrant and delicious. It can be fried or made into soup. The method is roughly as follows: firstly, chop up the red pepper, put it into corn flour (that is, corn flour), put it into a frying tank (pickle tank) and press it layer by layer, spread a layer of paulownia leaves or plastic paper on the surface, and use bamboo. When you want to eat, you can dig some out at any time, steam it or fry it in a pot. You can also add vegetable leaves and water when cooking. When drinking soup, especially when steaming meat, stir-fry it with pork. Stir-frying bacon and squeezing pepper is a must for Tujia people.

Chuwei duck neck

Chuwei duck neck is called Jiujiu duck neck in Wuhan. It is a famous Han snack in Wuhan, Hubei. Because Jason Wu has a registered trademark in other places, it was renamed Chuwei Duck Neck. Jiujiu Duck Neck was born in Jason Wu Road, Hankou, Wuhan, also known as Jason Wu Duck Neck. Jiujiu duck neck or Jiujiu duck, named after Tang Lajiu, the founder of duck neck, has a long meaning.

Osmanthus fragrans and red bean soup

Osmanthus fragrans red bean soup is a Han snack in Wuhan, Hubei. Sweet-scented osmanthus red bean soup is made of sweet-scented osmanthus, red beans, glutinous rice, sugar and starch. It tastes sweet but not greasy.

Wuhan dry noodles

Regan Noodles in Wuhan, together with Daoxiao Noodles in Shanxi, lady noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, are called the five famous noodles in China, and they are the early breakfast snacks of the Han nationality with Wuhan characteristics.

Steamed pork with sugar

Steamed pork with sugar is one of the famous traditional steamed dishes of Hubei Han nationality. Like "Mianyang Three Steams", it enjoys a good reputation both inside and outside the province. Huangpi people pay attention to "sugar steaming". Every New Year's Day, they will make a delicious dish that is fragrant and red, symbolizing sweet happiness, symbolizing sweet happiness and good luck. It's steamed meat with sugar, so be a guest.

China donuts

Noodles Wo, especially one of the favorite breakfasts in Wuhan and Jingzhou. As a special snack of Han nationality in Wuhan, Mianwo was first made in Guangxu period of Qing Dynasty. At that time, there was a seller named Chang Zhiren near Jijiazui in Hanzheng Street, Hankou. Seeing that the business of selling biscuits was not good, he tried to create a new breakfast variety. After repeated pondering, he asked the blacksmith to make a concave iron spoon, poured rice slurry mixed with rice and soybeans, sprinkled with black sesame seeds, and fried it in an oil pan, and soon made a round rice cake with hollow edges and yellow and crisp color. People think it is unique. The thick part tastes soft, and the thin part is crisp and very tasty. Chang Zhiren called it a noodle nest.

Yunmeng fish noodles

Yunmeng Fish Noodles is a famous Han snack in Hubei Province, mainly produced in Yunmeng, Gu Ze, with a long history.

Yunmeng fish noodles are made of fish separated from white cranes, water from osmanthus pond, first-class wheat flour and sesame oil. As white as silver and as thin as silk, it is also called "whitebait noodles". The product has rich nutrition, unique flavor and delicious taste. It is delicious food and a good gift. 19 15, Yunmeng Fish Noodles won the high-quality silver award in Panama World Expo Specialty Competition, and the products sold well in the national and international markets.

Liaoji bangbangji

According to legend, during the Ming and Qing Dynasties, in the remote mountainous areas of Ya 'an, some people were very good at food. After long-term research and soup preparation practice, the cooked chicken tastes good, and the top secret broth and red oil are fragrant and mouth-watering! However, productivity was backward at that time, and chicken was a luxury. Only once on holidays. Someone came up with a clever plan to cut the whole chicken into many pieces and sell it by pieces, which received a miraculous effect and sold surprisingly well. "Chicken Slices" is famous! Since then, a new problem has emerged: it is impossible to cut every piece of chicken evenly with a kitchen knife alone, and customers are often very picky about the size when buying. Some people beat the back of the knife with a wooden stick and cut the chicken into even slices after thinking hard. At the same time, the original soup and red oil penetrate into the chicken more thoroughly and taste better! When cutting, one person holds a knife and one person holds a stick, which is tacit cooperation; When the wooden stick hits the back of the knife, the sound changes with the strength, and it has its own rhythm, giving people the feeling of listening to music, hence the name "Bangbangji".

What are the specialties in Hubei? More! More! There are many! Let's talk about the eight famous snacks in Wuhan:

1, old Tongcheng Sanxian bean skin; 2. Cai Linyi Regan Noodles;

3. Four Seasons Soup Bags; 4. Shunxiangju steamed dumplings;

5. Fuhe beef shredded beans; 6. Xiaotaoyuan Soup;

7, Tian Qiheng paste soup powder; 8. thank you for your face.

The famous food streets in Wuhan are Hubu Lane in Wuchang, Haochi Street in Huangpi and Qing Ji Street in Hankou. Everywhere is full of beautiful things in eyes, and the fragrance is overflowing, which makes people "thousands of feet drool, and it is suspected that it is Sanmao Tour Hotel".

The first course: steamed wuchang fish, "only drink Changsha water and eat Wuchang fish". This steamed wuchang fish is delicate, tender and fragrant.

The second course: crock chicken soup. Some people say that the divorce rate in Guangdong is very low. It is necessary for this Cantonese woman to make chicken soup. Did she catch a man's stomach? So the divorce rate is low? There's no way to check. However, this Hubei crock chicken soup has its own unique duration: it is cooked in a crock and simmered for 2 hours. The soup is thick, crisp and tender, with less nutrient loss, attractive aroma and delicious taste!

The third course: Huangpi three in one, fish balls, meatballs and patties in one, you have me, I have you, shredded pork with fish flavor, shredded pork with fish flavor, delicious! It smells good! Delicious!

The fourth course: Bagua soup. The turtle's back looks like eight diagrams. Wuhan people call it Bagua Tang, which is elegant and vivid. It is said that drinking "Bagua Tang" can prolong life and keep youth forever. Is it true?/You don't say. Whether it is true or not, this soup is my favorite, and its delicious taste makes people "happy"!

The fifth course: Fried bacon with red cabbage moss. The red cabbage moss in Wuchang Hongshan is purple in color, rich in stem, crisp and tender in texture, fresh and fragrant, and fried bacon is really delicious!

The sixth course: Mianyang three steamed, a little mixed flour, mixed with fish, shrimp, pork, Artemisia, etc. And steamed, the appearance and taste are good.

The seventh dish: Guanyin as a wealth fish incense pot, "Jingsha turtle comes to phoenix fish, Shadaoguan chicken Guanyin as a wealth fish". Fortune fish is known as the "shark" of fresh water, with small meat and mellow taste, which can stimulate appetite, tonify deficiency, nourish blood and strengthen yang. It's authentic food!

The last dish: pork in Dongpo, Huangzhou. Dongpo's pork ode: "Clean the pot, lack of water, can't afford firewood." Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you can't care. "Dongpo meat is not greasy at all, it melts in the mouth and the meat is unforgettable.

There are too many famous dishes in Hubei to eat and talk about. Today, what we are talking about is just a drop in the ocean. Hubei cuisine is full of stars, and we will talk over tea in our spare time. Goodbye! The above picture has nothing to do with it >

Hubei has been rich in natural products since ancient times, and it is a land of plenty.

First, the first choice is river fish.

The representative work of Hubei fish dish is Wuchang fish. The current cooking method is mainly steaming, but in the local area, braising in soy sauce also accounts for a considerable amount. To paraphrase a popular saying in the food industry: "Noble ingredients often adopt the simplest cooking method", and traditional food practices are simple, which can also be called quaint. There is only one purpose, through cooking, to stimulate the delicious food itself, rather than relying on the spices on the rivers and lakes.

The practice of Wuchang fish is. For example, steaming, cleaning and filling into a steaming tray. Put the water in the steamer after boiling, cover the lid tightly, turn off the fire for 7 minutes, serve for 2 minutes, sprinkle with chopped green onion, pour in hot oil, pour in raw water and pump.

Second, the ribs are simmered.

This dish highlights the lotus root. Hubei, a land of plenty, enjoys a high reputation and vast waters. The output of lotus root is not only the first in China, but also accounts for one third of the country, with an annual output of 2.4 million tons. It can even be said that Hubei is the cultural center of China lotus root, as well as the National Lotus Research Center and the Lotus Root Research Center. Among them, Caidian is known as "the hometown of lotus roots in China", and the quality of lotus roots is the best. The simplest thing is to stew ribs in a pot. As long as it's salted, it's a famous folk dish and you can't stop drinking.

The easiest way is to put cold water in the pot, boil the ribs, skim off the floating foam, and add lotus root pieces, with minimum fire 1 hour. Just put the salt in front of the pot and make it salty.

Third, Regan Noodles.

Regan Noodles was originally a Wuhan cuisine with a long history. During the Anti-Japanese War, the three towns in Wuhan, as the capital, had a large number of temporary residents, and people everywhere fell in love with Regan Noodles. I think it is mainly fast food. Come quickly, eat hungry, cheap and easy to make. Raw noodles can be prepared in advance, and a pot of boiling water will be fine. During the war years, eating a hot meal in the street was all enjoyment, not to mention delicious. Therefore, the reputation of this snack was taken out of Wuhan and spread all over the country.

I don't need to elaborate on Regan Noodles's practice. It is unlikely to be done at home. If you want to eat in the street, choose to eat.

I come from Sanligang, the hometown of mushrooms in Suizhou, Hubei.

Let me talk casually about our Suizhou cuisine in Hubei!

Suizhou has many specialties, from fruits to vegetables. There are all kinds of snacks. They are all traditional farmers' crafts, and they taste great. If friends from all over the world come to Suizhou, please be sure to have a good taste, and the price is affordable. Maybe you will like Suizhou.

Suizhou Regan Noodles ★★★★★☆.

More famous. In the local area, the locals never tire of eating. Regan Noodles is different from the outside, with little seasoning. Hot dry sauce, chopped green onion and sesame seeds are put in a bowl and need to be stirred by themselves.

I suggest that you may not be able to accept Regan Noodles for the first time, but you will love its taste for the third time. So, don't eat it twice and be rejected because it doesn't taste good.

Beef noodles ★★★★★☆☆☆

There are many Xiangyang beef noodles in Suizhou. Although it belongs to Xiangyang, it is also a special snack in Suizhou. Breakfast is also a must for everyone every morning. That taste is spicy to the heart. In a word, cool. ...

Bubble green ★★★★★★★★★

The king of vegetables in winter is also a geographical indication vegetable in Suizhou, which can't be planted in other places. The locals also like it, which is also the pride of Suizhou people. It is covered with heavy snow in winter, and the sweeter you eat, it is a 100% pollution-free and pest-free green vegetable. Even if there are chickens, ducks and fish at home in winter, it will not shake the status of Paopao Qing. Happy New Year is also a must-have vegetable.

Mushrooms ★★★★★★★★★

Mushrooms are an important industry in Suizhou's agricultural economic development, which makes most people move from poverty to a well-off life. In Suizhou, mushrooms can also make many famous snacks, such as diced mushroom sauce, jiaozi with mushroom meat and so on.

Abductor rice in Suizhou ★★★☆☆

Suizhou candied dates ★★☆☆☆

Suizhou Sanxian ★★★★★ ☆.

Suizhou almond ★★★★★☆☆

Suizhou chestnut ★★★★☆☆☆

Bluegrass in Suizhou ★★★★★☆

Ge Fen in Suizhou ★★★★☆☆.

Suizhou honey ★★★★★☆.

Suizhou chicken ★★★★☆☆☆

Suizhou auricularia auricula ★★★☆☆☆

Suizhou fruit ★★★★★☆.

Suizhou bacon ★★★★★ ☆.

Suizhou sausage ★★★★★☆

Suizhou shortbread ★★★★★☆☆

………………

Many, many specialties, some will come out with the season. Suizhou is a treasure trove of feng shui. Through the hard work of farmers and the natural geographical environment, Suizhou has given us a lot of delicious food and nurtured our side.

Welcome friends from all corners of the country in Suizhou, Hubei!