Where can I get a catering hygiene license in Xiangshan District, Guilin?

Please go to the mass service hall on the first floor of Xiangshan District Government, No.5 West Second Road around the city.

Please bring the following documents:

1. application form for catering service license (on-site collection or online download);

The originals and photocopies of the business license, notice of pre-approval of name, certificate of legal person of public institution or registration certificate of private non-enterprise unit, etc.;

3. The original and photocopy of the identity certificate of the legal representative, responsible person or owner, and the original and photocopy of the identity certificate of the agent signed by the legal representative, responsible person or owner;

4. Original and photocopy of the legal use certificate of the catering service place: including property right certificate, lease contract, construction land planning permit, construction land approval certificate, state-owned land use certificate, etc. For places where a valid property right certificate cannot be submitted, operators can rely on the people's governments of all districts, neighborhood offices, neighborhood committees, community workstations, park management committees (industrial parks, science parks), market start-up management units, and.

5. Schematic diagram and description of catering service business premises and equipment layout, processing flow and sanitary facilities (the schematic diagram should indicate the name of the applicant, and specify cooking, rough machining, cutting and matching, tableware cleaning and disinfection, cleaning, pastry making, rough machining, marinating, marinating, raw seafood processing, cold dish making, cooked food sales, flower decoration operation, food warehouse and food cooling, etc.).

6. Employees' health management, food safety training management, raw material procurement inspection, ticket management, storage management, tableware cleaning and disinfection management and other rules and regulations to ensure food safety;

7. Extra-large hotels, large restaurants, school canteens, canteens of institutions, enterprises and institutions that supply meals for more than 500 people, headquarters of chain catering service enterprises, and collective dining distribution units shall also provide key food processing procedures, food safety inspection plans and emergency plans for food safety emergencies;

8. If you apply for a dessert station, you must also submit a copy of the catering service license of the main restaurant, the distribution management system of the main restaurant, the food inspection record system of the dessert station, and the sanitation management system of the environmental facilities of the dessert station;

9. The application for herbal tea shop must also submit the formula of herbal tea raw materials and the statement that toxic and harmful substances and drugs are not used as herbal tea raw materials. The herbal tea shops that are sold separately through centralized on-site procurement shall provide the food production license or catering service license of the processing unit;

10. Training certification materials for food safety management personnel that meet relevant regulations. The following units must be equipped with senior food safety administrators for catering services: super-large restaurants (with business premises of more than 3,000 square meters), headquarters of chain catering service units, collective dining distribution units, central kitchens, collective canteens with more than 3,000 people, and catering service units undertaking reception tasks for major events. The following units must be equipped with intermediate or senior catering service food safety administrators: large restaurants, school canteens with less than 3,000 people (including kindergarten canteens), canteens of institutions, enterprises and institutions with more than 500 people and less than 3,000 people. Other catering service units shall be equipped with at least primary catering service food safety administrators;

1 1. Description of food safety training for catering service employees and valid physical examination certificate and copy;

12. Other materials specified by laws, regulations, rules and normative documents or required by the US Food and Drug Administration.