Five model articles on the latest emergency plan for epidemic prevention and control

Comprehensive emergency plan is a comprehensive document to deal with all kinds of accidents, which generally expounds the basic requirements and procedures such as emergency policies, emergency organizational structure and related emergency responsibilities, emergency actions, measures and guarantees. The following are five selected essays on the latest emergency plan for epidemic prevention and control that I collected for you. I hope I can help you.

Emergency plan for epidemic prevention and control 1

According to the relevant provisions of the Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases and the Emergency Regulations for Public Health Emergencies, this emergency plan is formulated in combination with the actual situation of our company. The contents of the plan are as follows:

First, set up an emergency team.

The company has set up a leading group for epidemic emergency work (hereinafter referred to as the leading group), formulated a scientific and feasible work plan and emergency plan, and defined the handling steps, methods and specific responsibilities of each operation link. The team members are as follows:

Group length:

Deputy team leader:

Members:

The company's leading group and all employees should cooperate closely to form a joint force to ensure that all work is implemented.

The leading group should strengthen the education of infectious disease prevention and other popular knowledge for all employees, strengthen health protection and knowledge education, and improve employees' awareness of self-prevention. Employees are required to pay attention to personal health protection while doing their daily work seriously. For employees with fever and cough, timely discover and advise them to diagnose the cause in time, rest and treat them, and then go to work after recovery.

All offices of the Company shall do a good job in health and epidemic prevention according to the relevant preventive measures and requirements announced by the leading group and the health and epidemic prevention department.

Second, the main responsibilities

1. General Management Department: Do a good job of disinfection drugs, protective equipment and other materials needed for on-site treatment.

2. Finance Department: Guarantee the funds for purchasing emergency materials and necessities.

3. The Division _ _ is responsible for accurately and timely releasing epidemic information and the company's disease prevention and control measures to employees, publicizing their knowledge of disease prevention and improving their self-prevention ability; Seriously understand the epidemic situation in different periods of society and do a good job in epidemic propaganda.

4. Sales department and other departments: protect susceptible people, coordinate the comprehensive management department of the company and other relevant departments to carry out emergency treatment, and ensure that health and disease prevention and medical rescue work are carried out efficiently and orderly under the unified command of the leading group.

5._ _ Freight Yard and _ _ Freight Yard: Do a good job in disinfection drugs, protective articles and other materials needed for on-site treatment. According to the information released by the development company, accurately and timely release epidemic information and the company's disease prevention and control measures to employees, publicize their knowledge of disease prevention, and improve their self-prevention ability. Seriously understand the epidemic situation in different periods of society and do a good job in epidemic propaganda.

Third, prevent the epidemic.

All departments of the company should focus on preventing possible epidemic situations, and mainly do the following two tasks:

1. ventilation: every morning and afternoon when going to work, all departments and windows must be ventilated; Try not to use air conditioning. If you want to use air conditioning, you must take a breath regularly.

2. Disinfection: Employees should pay attention to personal hygiene besides daily hygiene and cleaning.

Fourth, emergency countermeasures

1. Once an epidemic occurs, employees should immediately report to the leading group for epidemic emergency work, and the emergency group should report the epidemic situation of the unit to the health department in time, and deploy and carry out epidemic treatment and further prevention and control work.

2. The emergency team should send the sick employees to the health department for treatment in time, and control the epidemic situation according to the deployment of the epidemic prevention department.

3. Disinfect the places where the epidemic occurred, and suggest or force employees who come into contact with the disease to go to hospitals and other health departments for inspection according to the epidemic situation to avoid the expansion of the epidemic.

4. When the epidemic occurs, the company should focus on the prevention and control of the epidemic. As the centralized safety department, the safety operation department should carefully coordinate the emergency team to disinfect and eliminate pathogens, and the comprehensive management department should do a good job in logistics support for epidemic prevention and control.

5. When the epidemic occurs, the emergency team should set up a special team to do a good job in employee education, eliminating psychological pressure and correct guidance together with the trade union department to ensure that the epidemic period passes as soon as possible.

Emergency plan for epidemic prevention and control II

According to the "Jiangsu Province, schools and kindergartens to prevent and control novel coronavirus infected with pneumonia health technical guidelines (Trial)", "Jiangsu Province, primary and secondary school prevention and control manual (first edition)" and the spirit of related documents, this guide is formulated. This guide is applicable to all kinds of off-campus training institutions at all levels in the city, including disciplinary and non-disciplinary training institutions, adult non-academic cultural and educational institutions, early education and child care institutions, youth palaces, vocational and technical training institutions, and trusteeship institutions.

First, the overall work requirements

1, completely suspend offline training activities. All kinds of training institutions will completely suspend offline education and training activities and stop all organization-related collective activities before the first-level response to the epidemic is lifted. All training institutions should post a notice of suspension of training in front of the door, and explain the work of students and parents by telephone and WeChat.

2. Clarify the main responsibilities of the institution. The legal representative and actual controller of the training institution are the first responsible person for epidemic prevention and control, and the responsibility for epidemic prevention and control should be decomposed into middle-level managers and frontline employees, and their respective responsibilities should be clarified.

3. Scientifically formulate the "two cases and nine systems". Training institutions should, under the technical guidance of the health department, formulate a scientific, perfect and easy-to-operate "two cases and nine systems", post them on the wall and strictly implement them.

4. Promote online teaching and office work. Advocate the use of network communication software and teaching platform to carry out staff teaching and research and online teaching for students, and encourage training institutions to open high-quality online teaching resources free of charge. Online teaching staff should be at home, not centralized. Online teaching is not allowed to teach new semester courses in advance.

Second, the preparatory work before resuming offline training

5. Health screening for teachers, students and employees. It is necessary to check the health status and travel trends of teachers and students every day, do a good job in tracking the situation of the three types of personnel, and submit them to the competent authorities in time to mobilize employees in key areas of the epidemic to stay temporarily.

6. Do a good job in screening the epidemic situation of students returning to school before resuming classes. Make detailed statistics on the epidemic screening of each teacher and student, and report to the competent authorities and local communities in time if there are symptoms such as fever, cough and fatigue. , and seek medical attention in time to ensure that each teacher and student are isolated at home for not less than 14 days before resuming classes.

7, do a good job of prevention and control of material reserves. Reserve medical masks, disposable gloves, hand sanitizers, disinfectants and temperature detection equipment with a dosage of not less than 15 days, and equip them with necessary protective facilities for scientific and safe storage.

8. Do a good job in environmental sanitation. Training institutions should strengthen the cleaning and disinfection inside and outside the place, strengthen the disinfection and ventilation of all kinds of places, completely eliminate the sanitary corner and keep the environment clean and tidy.

9, strengthen the epidemic prevention and control knowledge training. To organize employees to carry out "two cases and nine systems" training, so that employees are familiar with the operation process of the plan. To post epidemic prevention knowledge and publicity icons in a prominent position in the organization.

10, the offline class resumption shall be strictly filed for approval. After the announcement of the offline resumption time of the city's training institutions, all institutions shall apply to the examination and approval (registration) authorities for resumption of classes, and can resume classes only after being evaluated and filed by the examination and approval (registration) authorities. Unregistered institutions may not resume classes offline.

Third, the requirements for returning to work after offline training

1 1, implement the safety and epidemic prevention management system. Strictly implement the system requirements of epidemic prevention work. Regularly investigate and eliminate all kinds of security risks, and the institutions providing catering services must be put on record by the market supervision department before they can operate.

12, do a good job of disinfection and ventilation. Strictly implement the average area of not less than 3 square meters in the same period. Implement the "disinfection record system", carry out cleaning and disinfection work every day, and increase the disinfection times of key parts. Every room in the organization should be ventilated at least three times a day for at least 30 minutes each time.

13, strengthen the management of the doorman. It is necessary to arrange full-time security personnel to carry out prevention and control, strictly control the entry and exit of personnel, and idle personnel are not allowed to enter the organization. If it is really necessary to enter, it shall be registered and tested according to the regulations.

14, for absence registration. Strictly implement the registration and tracking system of students' absence due to illness, and report the information of students' absence due to illness to the competent department in time.

15, do a good job in epidemic prevention and control. Monitor the health status of staff and students who enter the institution according to regulations every day. Fever and cough with body temperature over 37.3℃ should be immediately sent to the designated hospital according to the epidemic disposal process and reported to the examination and approval (registration) authority. Suspicious or confirmed cases, according to the requirements of the health department to take some classes, all classes and other prevention and control measures. Institutions that have been suspended from classes must be approved by the health department before they can resume classes. Teachers and students can only participate in offline training activities after they recover from illness or are isolated.

Four, the implementation of joint defense and joint control responsibility of training institutions.

16. Strengthen departmental supervision responsibility. The education department strengthens the supervision of cultural institutions with school licenses, the market supervision department strengthens the supervision of directly registered for-profit training institutions and non-cultural discipline custody institutions, the civil affairs department strengthens the supervision of directly registered non-cultural discipline non-profit training institutions, the human and social departments strengthen the supervision of vocational training institutions, and the health and health departments strengthen the supervision of nursery institutions and the guidance of epidemic prevention and control of various training institutions.

17. Establish an information sharing mechanism. Training institutions shall not accept students who have not completed the isolation observation period to participate in offline training activities. Training institutions found that students with fever and cough symptoms, through the examination and approval of the registration department to coordinate and inform the school to strengthen the health monitoring of such students.

18, increase the penalties for illegal institutions. During the period of epidemic prevention and control, institutions that abscond with money, institutions that resume classes in advance without authorization, and institutions that fail to prevent and control the epidemic caused by the epidemic according to the provisions shall be punished by the public security organs according to law; Institutions that fail to implement the requirements for epidemic prevention and control and lax prevention and control measures will be blacklisted by the examination and approval registration authority, and the annual inspection order will be reduced until the license is revoked.

Emergency plan for epidemic prevention and control 3

In order to effectively and timely control and eliminate the infection and occurrence in COVID-19, and establish and improve the epidemic reporting and prevention system as soon as possible, this plan is formulated according to the National Law on the Prevention and Control of Infectious Diseases, the Law on the Prevention and Control of Infectious Diseases and the requirements of higher authorities. In line with the principle of being responsible for the health and life safety of customers and employees, we will achieve early detection, early reporting, early isolation and early treatment of infectious diseases, maintain the normal business order of the hotel, and combine the actual situation of the hotel.

First, establish an organization, and implement the responsibility to people.

The hotel has set up the COVID-19 epidemic prevention and control working group, which is fully responsible for the prevention and control of the COVID-19 epidemic in the hotel.

Team leader: _ _

Deputy Team Leader: _ _ _ _

Team members: _ _ _ _ _ _

Second, pay close attention to the epidemic situation and strengthen publicity and education.

(1) emergency monitoring

1, all departments closely follow the development of epidemic situation at home and abroad and report the situation in time.

2. Establish a patrol system. The hotel is based on various departments, which are responsible for the prevention and control of COVID-19 epidemic in their respective regions.

3. All departments of the hotel should pay close attention to their employees and people they contact every day and monitor them in time.

(2) Publicity and education

All departments should strengthen the study of COVID-19 epidemic prevention and control knowledge, improve and strengthen employees' understanding of prevention and control knowledge, eliminate unnecessary panic, and at the same time accurately grasp the propaganda orientation, so as not to pre-empt and speculate in epidemic propaganda, so as not to aggravate panic and cause adverse effects.

Three, the implementation of testing system, timely and accurate reporting.

(1) Epidemic monitoring

1, each department is responsible for the daily monitoring of the epidemic situation and timely and accurate early warning and forecasting, perfecting the inspection system, clarifying the epidemic situation reporter, mastering the attendance and health status of employees in this department, closely observing those with suspicious symptoms and reporting to superior leaders, and investigating the responsibility of the parties for late reporting, concealment and omission.

2. The hotel infirmary measures the temperature of employees when they swipe their cards at the platform attendance office before going to work every day, and makes records. For employees whose body temperature is N37.3C, accompanied by fever, fatigue, dry cough, chest tightness and other symptoms, immediately report to the local disease control department and organize employees to see a doctor. At the same time, standardize the disinfection operation in all places of the unit.

(2) Report on epidemic situation

1, strictly implement the first report system.

2. The epidemic situation in COVID-19 shall be reported step by step.

3. Anyone who discovers the epidemic situation or suspected epidemic situation in COVID-19 must immediately report to the leading group. After receiving the report, he should immediately rush to the scene to understand the situation and report to the superior as required.

(3) epidemic situation report form

1, each department reports to the company's leading group by telephone or the fastest way, and the leading group is responsible for reporting to the superior.

2. No one may conceal, delay reporting, make a false report or hinder others from reporting the epidemic.

Fourth, actively take measures to take strict precautions.

In order to prevent the occurrence and possible spread of the epidemic in COVID-19, according to the working characteristics of various departments of the hotel, the requirements for each department are as follows:

(1) Ministry of Finance and Property

1, the purchased food must meet the relevant national hygiene standards and regulations, and provide the business license of the production enterprise, a copy of the food hygiene license stamped with the official seal, and a recent inspection report (the inspection report shall be issued by a unit recognized by the national quality supervision department).

2. Strictly check the production date, shelf life and storage conditions of commodities.

3, meat and poultry food should have the "animal product quarantine certificate".

4, the establishment of disinfectants, alcohol and masks and other materials reserves and storage.

(2) Kitchen

1, strictly meet the requirements of special personnel, special rooms, special tools, special disinfection and special refrigeration.

2, regular ultraviolet lamp disinfection, and establish a registration system.

3. The food in the refrigerator should be stored with a fresh-keeping mold, and all kinds of food should be sorted and placed neatly. Defrost regularly and disinfect the door handle.

4. Cut vegetable raw materials should be used on the day of preparation.

5, vegetables, fruits and other raw materials to choose clean, meat, high-grade, aquatic products in accordance with the requirements for cleaning; Not clean vegetables, fruits and other food raw materials, food and raw materials with outer packaging are not allowed to enter the cold meat room.

6. Tools and containers used for raw materials, semi-finished products and finished products, such as knives, piers, plates, buckets, basins and rags, must be clearly marked and used separately, and must not be in contact with the ground. They should be stored in a fixed location and disinfected regularly.

7. Regularly clean and clean pools, walls, floors and open ditches.

8. Personal items and sundries are strictly prohibited in the kitchen.

9, trash can must be stored with a cover, and keep the outside clean.

10, keep the indoor temperature appropriate.

1 1. Chefs must wear masks and gloves when operating.

12, establish a disinfection log, and make records for each disinfection.

(3) Dining room

1. All employees should wash their hands and disinfect before taking up their posts.

2, regular ventilation, ensure the air circulation in the restaurant.

3, tableware disinfection in time, it is forbidden to use without disinfection tableware.

4. Tableware disinfection must be carried out in strict accordance with the process, and the disinfected tableware must be marked.

5, male * * * area regular disinfection work; Public equipment should be disinfected regularly.

6, establish a disinfection log, make a record of each disinfection.

(4) the front office is

1. Ask and register related questions for in-house guests, check their ID cards or passports actively, and ask whether they have passed through or lived in key epidemic areas, and whether they have contacted people with suspected symptoms.

2, the guests from the epidemic area, the implementation of temperature measurement and other preliminary testing measures. Once the suspected symptoms are found, they should be reported to the department manager immediately, who will inform the epidemic prevention and control working group to deal with them. Prepare for isolated observation of contact personnel.

3, male * * * area to do a good job of disinfection.

4, male * * * equipment disinfection on a regular basis.

5, establish disinfection log, make a record of each disinfection.

(6) Housekeeping

1. Public toilets should be disinfected with disinfectant in time after use.

2 escalator handrails, elevator handrails, keys and other public facilities should be disinfected with alcohol.

3. Clean the room in strict accordance with the hotel's health system, disinfect the cups used by the guests in time, and send the linen used by the guests to the laundry room for professional disinfection.

4. The cups are disinfected at high temperature with a disinfection cabinet, and the mobile phones are disinfected with alcohol.

5. Pay attention to window ventilation indoors. Once a confirmed case occurs, immediately turn off the air conditioner and close the room, waiting for further treatment by the health and epidemic prevention department.

6, the rational use of laundry equipment, to ensure the disinfection effect of linen.

7. Employees should disinfect and wash their hands immediately after finishing the sanitation work.

8, once a day for public * * * area and employee activity area spray disinfection, establish disinfection log, make a record of each disinfection.

(7) Human Resources Department and Office

1. Intensify the propaganda of epidemic prevention and control, and strengthen the staff's awareness of health and epidemic prevention and self-protection.

2. Staff dormitory should be disinfected regularly.

3. If the employee asks for leave due to illness, the reason and condition shall be determined in time and registered. Check-in desk for morning check-up, and check the temperature of employees every day.

4. Establish a disinfection diary and keep a record of each disinfection.

Emergency plan for epidemic prevention and control 4

I. Objectives of prevention and control work

1, popularize knowledge of prevention and control in novel coronavirus, and raise awareness of prevention and control among teachers and students.

2, improve the epidemic information reporting system, so as to achieve early detection, early reporting, early isolation and early treatment.

3. Establish a rapid response mechanism to prevent and control the occurrence and spread of the epidemic in time.

Second, the organization and division of labor

1, set up an epidemic prevention and control working group, clarify responsibilities and implement tasks.

The list of members and their responsibilities are as follows:

Team leader: _ _ _, fully responsible for prevention and control and emergency work.

Deputy Team Leader: _ _ Assist the team leader and be responsible for the prevention, control and emergency work of the preschool education center.

Member: _ _ Prevention and emergency work.

Third, the daily prevention and control work of kindergartens.

1, do a good job in daily epidemic statistics (teachers and children), strictly implement the daily epidemic reporting system, and do not miss, report late, conceal or misstate, report the data to the alliance leader in time, and cooperate with the district education commission to do a good job in joint prevention and control.

Every class teacher reports whether the children in the class have a fever in the monitor group before eleven o'clock every morning.

3. Complete the temperature test twice a day: once when entering the park and once after taking a nap in the afternoon.

4. Complete the daily disinfection work.

Four. Preventive measures and measures

1, using various media, children's guardians report the situation of children and their families every day.

2. Strengthen the publicity of personal healthy living habits and protective measures, such as wearing masks when going out, strengthening disinfection, sneezing and covering your mouth and nose, trying not to go out and washing your hands frequently.

3, pay attention to increase or decrease clothing and balanced nutrition, strengthen exercise, ensure enough rest, and enhance physical fitness.

Five, if the COVID-19 outbreak, immediately start the graded response mechanism.

1, blue warning: When there are more than 2 children with fever in a single class in kindergarten, please ask their parents to take them back and report them immediately.

2. Blue warning: When there are more than 3 (inclusive) and less than 5 (inclusive) feverish children in a single kindergarten class, please ask the parents of the children to take them back and report them immediately. It is recommended to suspend classes.

3. Orange warning: When there are more than five children with fever in a single class in kindergarten, please ask their parents to take them back and report them immediately. Close the course.

4. Red Warning: In case of suspected or confirmed COVID-19's disease, children or teaching staff are advised to close kindergartens.

Six, prevention and control work information reporting mechanism

1. When children and staff have fever and other symptoms, they should seek medical treatment in time and report to the class teacher; Kindergartens report to the epidemic prevention and control working group in time, and can only return to work after being diagnosed with infectious diseases by the hospital.

2, start the daily newspaper system, early isolation of sick children, all classes and departments of the school should be reported step by step in strict accordance with the procedures to ensure the smooth flow of information.

3, the kindergarten to implement a 24-hour duty system, strengthen the school children's epidemic reporting.

4. Strengthen the follow-up management of patients with fever. During the epidemic, classrooms, special classrooms and other public places must strengthen ventilation and take necessary disinfection measures.

5. Prevention and control information reporting procedures: first report to the person in charge of the kindergarten, and then report to the director in charge, the Education Bureau and the disease control department to clarify the scope and content of the epidemic report, so as to achieve early detection, early reporting, early isolation and early treatment.

Emergency plan for epidemic prevention and control 5

Implement comprehensive prevention and control measures focusing on community prevention and control, guide the community to carry out prevention and control work in novel coronavirus scientifically and orderly, find cases as soon as possible, effectively curb the spread and spread of the epidemic, and reduce the harm caused by novel coronavirus infection to public health. According to the Law on the Prevention and Control of Infectious Diseases in People's Republic of China (PRC), the Law on Basic Medical Care and Health Promotion in People's Republic of China (PRC), the Emergency Regulations for Public Health Emergencies and the Emergency Plan for Public Emergencies,

I. Work Requirements

(1) Party and government take the lead in mobilizing communities, implementing grid and carpet management, and implementing various prevention and control measures.

(two) to implement the principle of "early detection, early reporting, early isolation, early diagnosis and early treatment", and do a good job in the discovery, prevention and emergency treatment of pneumonia in novel coronavirus.

Two. Related definition

(1) community.

The "community" in this scheme refers to the urban and rural communities (that is, urban communities and villages) under the jurisdiction of sub-district offices or township people's governments.

(b) Community Epidemiology Division

1. No cases were found in the community.

Refers to community residents, and no confirmed cases of pneumonia in novel coronavirus have been found.

2. There are cases or epidemics in the community.

Cases in the community refer to 1 case of pneumonia infected by novel coronavirus among residents in the community, with no secondary cases.

Outbreak refers to the discovery of two or more confirmed cases in a small area (such as a family, a construction site, the same unit of a building, etc.). ) 14 days, and there may be the possibility of close contact leading to interpersonal transmission or * * * leading to infection.

3. Community spread the epidemic.

Refers to community residents. Within 14 days, there were 2 or more sporadic cases with unknown source of infection, or the outbreak was large in number and scale, showing a continuous spread trend.

(3) Division of epidemic spots and epidemic areas

1. epidemic point.

If there is a case or epidemic in the community, the scope of possible pollution of the case is determined as the epidemic point. In principle, places visited by patients from 3 days before onset to isolation treatment, places where patients stay for more than 1 hour, with narrow space and poor ventilation should be listed as epidemic spots for management. The focus of the epidemic is generally one or several households, one or several offices, trains or car compartments, the same flight, the same ward and the same building.

2. Epidemic areas.

If the epidemic spreads in the community, the community can be identified as an epidemic area according to the relevant provisions of the Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases.

(4) Close contacts

One of the following circumstances occurred after the contact with the case, but no effective protection was taken:

1. People who live, study, work or have close contact with the case, such as working near the case or living in the same classroom or house with the case;

2. Medical staff, family members or other personnel who have similar close contact with the case, such as directly treating and nursing the case, visiting the patient or staying in the closed environment where the case is located, and other patients in the same ward and their accompanying personnel;

3. People who were in the same vehicle and had close contact with the case, including those who had taken care of the patient in the vehicle and colleagues (family, colleagues, friends, etc.). ) patients, after investigation and evaluation, found that they may have had close contact with other passengers and crew members of the patient;

4. Field investigators who meet the requirements of other close contacts after investigation and evaluation.

Third, community prevention and control strategies and measures

(1) No cases were found in the community.

Implementing the strategy of "external defense investment", the specific measures include organization and mobilization, health education, information notification, management of returnees in epidemic areas, environmental sanitation management, material preparation, etc.

1. Organization and Mobilization: The community should establish a prevention and control organization system in novel coronavirus focusing on street and community cadres, community health service centers and family doctors, encourage residents and volunteers to participate, form a full-time and part-time work team, implement grid and carpet management, implement responsibility to people, cover communities, buildings and families, and implement prevention and control measures.

2. Health education: make full use of various means to carry out targeted publicity on prevention and control in novel coronavirus, actively advocate hygiene, get rid of bad habits, abandon uncivilized behaviors such as littering and spitting, and create a good atmosphere of "everyone is the first responsible person for their own health" and "I am the master of their own health".

Make the masses fully understand the health knowledge, grasp the key points of protection, form good habits of hand hygiene, ventilation and cleanliness, reduce travel, avoid attending assemblies and gatherings, take good protection when taking public transport or going to crowded places, wear masks, and avoid contact with animals (especially wild animals), poultry or their droppings.

3. Information notification: release medical information to the public. Those with respiratory symptoms and no fever should go to community health service centers (hospitals), those with fever should go to fever clinics, and those infected with novel coronavirus should go to designated hospitals.

Publish local and community epidemic information every day, prompting travel and travel risks.

4. Management of returnees from epidemic areas: The community should issue a notice to require returnees from epidemic areas to report to their communities for registration immediately, take their body temperatures twice at 9: 00 am and 3: 00 pm every day, report their body temperatures and health status to the community before 4: 00 pm every day, and take the initiative to isolate them at home 14 days.

Sub-district offices will report the summary report (Annexes 2 and 3) to Jin Hong, epidemic prevention and control group of infectious pneumonia epidemic prevention and control headquarters in novel coronavirus, Laoshan District before 5 pm every day.

If the temperature exceeds 37.3℃, call the community immediately, and the community should report to the sub-district office and community health service center (hospital) immediately. The community health service center (health center) arranged 120 ambulance to be transported to the fever clinic for treatment, and immediately reported the information to the district disease prevention and control center.

5. Environmental sanitation management: The community carries out comprehensive prevention and control of vectors with environmental remediation as the main task and drug disinfection as the auxiliary task, cleans up key places such as residential quarters, garbage transfer stations and construction sites, disposes of garbage and dirt, and eliminates the breeding environment of vectors such as rats, cockroaches, mosquitoes and flies.

Organize comprehensive control and disinfection of vector organisms in time to effectively reduce the density of vector organisms.

6. Material preparation: communities and families should prepare necessary prevention and control articles and materials, such as thermometers, masks, disinfection supplies, etc.

(two) cases or epidemics in the community

Adopt the strategy of "internal proliferation prevention and external export prevention", including the above six measures, as well as the management of close contacts and strengthening disinfection.

1. Close contacts management: Give full play to the role of grid administrators such as community preventive health care doctors, family contracted doctors and community cadres, investigate close contacts of confirmed cases in novel coronavirus, and carry out home or centralized medical observation. If possible, centralized observation sites should be determined.

Follow up the health status of close contacts every day, guide the observed objects to monitor their own changes more sensitively, and make records at any time. Do a good job in isolation control and patient transfer to designated hospitals.

2. Disinfection: The community should assist the CDC to disinfect epidemic spots such as case families, building units, office units, conference rooms and public places.

(3) Community spread of the epidemic.

The strategy of "internal prevention of transmission and external prevention of export" is adopted, including the above eight measures, as well as two measures, such as blocking the epidemic area and limiting the gathering of people.

1. Blocking epidemic areas: For communities designated as epidemic areas, measures such as blocking epidemic areas, restricting people's access, and temporarily requisitioning houses and vehicles can be taken when necessary.

2. Restrict crowd gathering: restrict or stop crowd gathering in the community and close public places such as public baths, hot springs, cinemas, Internet cafes, KTV and shopping malls.

Stop work, suspend business and suspend classes when necessary.

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