Annual Work Summary of Unit Canteen Manager

Annual Work Summary of Unit Canteen Manager (6 selected articles)

Before you know it, the year is coming to an end. Looking back on this year's work, I believe everyone has made great achievements. It is better to sum up the past work now and strive for new achievements in the coming year! So how to write a new pattern for the annual summary? The following is a summary of the annual work of the unit canteen manager (selected 6 articles) that I helped you sort out, for reference only. Let's have a look.

Annual work summary 1, canteen manager of the company, looking back on every day in the past, as a person in charge of the school canteen, I deeply feel the great responsibility and heavy work pressure. Because the quality of my work and management will probably affect the physical and mental health of teachers and students. Therefore, in order to foster strengths and avoid weaknesses and do a better job in the future, here, I make the following summary of the canteen work this school year.

First, strictly control the hygiene of the canteen, because it is a major event related to the health of every teacher and student. First of all, every canteen staff is required to have a physical examination every year before taking up their posts. Secondly, conduct ideological education for staff from time to time and implement the requirements stipulated in the Food Hygiene Law. Through learning, improve the service quality and awareness of staff. Do a good job in food hygiene in the canteen of our school and "one wash, two flushes and three disinfections" of tableware. The workbench should be washed with it, the chopping board should be separated from meat, vegetarian food, raw food and cooked food, and the kitchen should be thoroughly cleaned every day. If you find any shortcomings in your work, point them out immediately and order them to be corrected in time. All staff can conscientiously do their jobs, clarify their responsibilities, perform their duties, obey the distribution and be on call, which ensures the normal operation of the canteen.

Two, strictly control the food safety, every semester with the canteen staff to study the "People's Republic of China (PRC) Food Hygiene Law", improve the ideological understanding of each staff. Various rules and regulations have also been formulated and put on the wall, and the prevention and control plan for food poisoning has been improved to ensure the safety norms of school canteens from the system. Regularly train canteen staff on laws, regulations and work norms, so as to take laws and regulations as the criterion. We also attach great importance to the internal management of canteens and make great efforts in scientific, standardized, institutionalized and strict management. Strive to make the basic management work solid and comprehensive, and standardize everything at all times. In food hygiene, we should focus on "three defenses" (poisoning prevention, poisoning prevention and virus prevention).

Third, strictly control the food procurement, and strictly control the "five customs" in the procurement work, that is, strict purchase channels, goods warehousing acceptance, standardized operating procedures, food hygiene and safety, and food storage and custody. Resolutely resist and return unqualified food during acceptance, and do not accept unqualified items. At the same time, let the whole staff participate, supervise the whole staff, assign responsibility to people, check in place and record in detail. Ensure the quality of incoming goods and keep all unsafe factors out of the campus.

Fourth, try to control cooking techniques. While strengthening the inspection and supervision of canteen staff, cultivating their good hygiene awareness and habits and cooking quality, they often listen to the opinions of teachers and students, hold a canteen work meeting once a month, modify and determine the menu every month (4 weeks), and strive to achieve rich and diverse recipes every week and continuously improve the quality of meals. Always urge the canteen staff to cook well and improve the skills and skills of the cooks. Make every day's meals strive to be "delicious", so that teachers and students can eat nutritious and feel at ease.

This year, the canteen of our school has been inspected and randomly sampled by the Municipal Health Supervision Office for many times, and the hygiene qualification rate has reached; In the process of establishing a provincial safe school, our canteen has been well received by experts; Won the title of first-class canteen in the municipal canteen appraisal. In the food safety and hygiene appraisal of the catering industry in the city by the Municipal Health Supervision Office, it won the honorary title of excellent. The management of the canteen has a long way to go, but I firmly believe that with the care and supervision of the school leaders, the cooperation of all teachers and the cooperation of Qi Xin, the canteen staff, our canteen will be better and better.

Summary of the annual work 2. The canteen manager "Food is the most important thing for the people". As a school canteen, we should consider the diet of teachers and students to ensure their physical and mental health. The management of our school canteen in the past year is summarized as follows.

First, the leaders attach great importance to it and fully guarantee it.

The school canteen is related to the stability and development of the school and the vital interests of teachers, students and employees. School leaders have always attached importance to canteen management and food hygiene and safety as a major event. The principal, the principal in charge, the director, the director in charge and the canteen administrator signed the responsibility form at different levels to give active support to the hardware construction of the canteen. The headmaster held several logistics forums to study the development goals of canteen work, put forward suggestions on canteen construction and personally direct the renovation of canteen. The attention, care and guidance of school leaders have laid a good foundation for the construction of standardized canteens in our school, and it is also the key link for us to do a good job. In the year of 20xx, the canteen focused on the establishment of the canteen, failed to check, rectified in time, and strived to make the canteen work in our school reach a new level. Recently, Tongshan County Health Supervision Office will evaluate and accept the canteen of our school.

Second, strengthen software management.

At the beginning of the semester, the canteen manager and staff members studied the Food Hygiene Law of People's Republic of China (PRC) together to improve their understanding of each staff member's thoughts. Over the past year or so, ten rules and regulations have been formulated and put on the wall, especially to improve the prevention and control plan of food poisoning, so as to ensure the safety norms of school canteens from the system. Regularly train canteen staff in laws, regulations and work norms, and run school collective canteens well based on laws and regulations. On this basis, food hygiene supervisors, warehouse keepers and full-time buyers are specially set up to strictly control the seven main ingredients, thus fundamentally eliminating food safety hazards.

Since the establishment of the canteen, the school has attached great importance to the internal management of the canteen and made great efforts in scientific, standardized, institutionalized and strict management. Strive to do a solid and comprehensive job in basic management. In food hygiene work, we should focus on "three defenses" (poisoning prevention, poisoning prevention and virus prevention), strengthen training and inspection, and cultivate good hygiene awareness and habits of cooking personnel. At the same time, strengthen the improvement of cooking skills. Do a good job in relevant materials, so that the materials are complete, informative and reliable; In accordance with the "Food Hygiene Law" and the "Regulations on Group Dining", check one by one, and strive to be meticulous and foolproof.

Under the leadership of the Student Union and the infirmary, the Living Army Committee and the inspection team were set up to inspect and spot check the overall work of the canteen, and the results were quantitatively published on the wall. The canteen office rewards and punishments accordingly, and implements the last elimination system.

Third, increase hardware investment.

In the management of canteens, we deeply feel that the current situation of hardware facilities and equipment in canteens does not meet the development requirements, and the number of diners has increased from more than 2,200 to more than 2,600. The school raised funds in many ways, increased revenue and reduced expenditure, and rebuilt and expanded the canteen many times, but it was still congenitally insufficient. Last summer vacation, after fully demonstrating and studying, school leaders made up their minds to make major adjustments to the layout of the canteen again. After the transformation, the appearance is brand-new, the dining room environment is bright and clean, the kitchen is clean and tidy, and things are different; Renovation was carried out from the fa? ade of the canteen, staff canteen, kitchen and dining room, which completely changed the face of the canteen. The ceiling of the operation room has been transformed into the internal facilities of the canteen, and anti-fly and anti-mouse facilities and ultraviolet disinfection lamps have been added. The dining hall was painted as a whole and a stainless steel console was added. In addition, the circuits and electrical facilities of the canteen have all been updated, and the sewers have also been transformed to ensure the smooth flow of sewers. Four operating disinfection rooms were adjusted, and the rice selling system was reformed and updated, which greatly improved the rice selling efficiency. Therefore, it can be said that the improvement of the hardware conditions of the canteen provides the necessary material guarantee for us to build a standardized canteen.

Fourth, adhere to service education and respect teachers and students.

In the canteen work, we should adhere to the purpose of "educating people by service and educating people by management", do two services well, and the fundamental task and nature of serving the school cannot be changed.

The mental outlook of canteen staff has improved steadily, showing high service enthusiasm. 20xx165438+1At the end of October, the General Affairs Department organized canteen staff to hold a democratic forum on students' food work to understand students' thoughts and wishes. At the same time, change the single forum form, carry out canteen opinion survey and food hygiene knowledge propaganda online, and pay attention to teachers and students' online messages. Carefully organize chefs, trade unions and logistics related personnel to make recipes and publish them on bulletin boards and online regularly.

Nevertheless, due to congenital structural and hardware problems, there is still a certain gap compared with the needs of teachers and students and the standard of a canteen. In summer, the software and hardware construction will be further improved according to the health requirements. Canteen management is a long-term, meticulous and hard work. Only by doing a good job seriously and practically can the quality and quantity be guaranteed. This is another important experience of working in the canteen in our school.

Annual work summary, the canteen manager in the company thinks that rice is the most important thing. For students who leave home, "eating" is more important than "living". School is a special unit, and students are a special consumer group. The management of school canteens and the safety of students' hygienic diet are related to students' health, the reputation of the school, the improvement of teaching quality, the development of the school and the stability of society. Therefore, students, parents and society are all concerned about canteen management, and superior leaders are more concerned. Therefore, our school attaches great importance to it from the principal to all administrative leaders, supporting it at work and ensuring it financially. In 20xx, our high standard passed the management acceptance of Wuxi "A" class canteen. All our staff engaged in canteen work feel great responsibility, have a good understanding of the importance of work, and have a sense of responsibility, dedication and initiative. The following is a brief report on the following points:

The first is to establish a canteen management network.

Our general affairs office is in charge of the school canteen. A deputy director is responsible for daily work. The Food Management Committee carries out quality evaluation and financial supervision on the canteen. The Food Management Committee is attended by some representatives of trade unions, teachers' congresses and outstanding students, and puts forward food quality evaluation directly to the principal's office or the general affairs office. The school canteen is divided into two teams: one team canteen (first floor) and the other team canteen (second floor). The two responsible persons employed by the school are squad leaders, with clear responsibilities, and signed safety responsibility forms at different levels to supervise and evaluate each other.

The second is to improve the system and implement measures.

Our general affairs department holds a special meeting of canteen staff once a month, and invites comrades from the town health and epidemic prevention station as our voluntary supervisors to attend the meeting, focusing on the implementation of various rules and regulations and safety education. Starting from 20xx, the School Logistics Management System, the Convention on Hygiene and Safety of Canteen, the Responsibilities of Canteen Staff, the Basic Hygienic Requirements for Dining Rooms in Senior Middle Schools in Zhang Zhu, the Confirmation of Safety Responsibility for Dining Rooms in Senior Middle Schools in Zhang Zhu, the Assessment System for Logistics Personnel, the Tableware Cleaning and Disinfection System, the Emergency Treatment and Epidemic Reporting System for Food Poisoning, and the Dining Rooms and Dining Rooms' Food Storage and Warehouse System have been formulated. And earnestly study "People's Republic of China (PRC) Food Hygiene Law" and "Jiangsu Food Hygiene Regulations". , to achieve a sound system, measures in place, strict management, who is responsible for problems, to prevent the management system from becoming a mere formality and being implemented. On the one hand, on the basis of organizing all staff to learn various management systems, the canteen has carried out intensive skills training for all staff. This year, we have conducted two simulated fire drills, and also conducted several personal skills drills according to the requirements of different positions in the department. On the other hand, in the process of implementing the management system, we strengthened the on-site supervision and on-site education of specific operators, and adopted a series of effective measures to improve the management system in view of the bad habits of operators in the whole catering industry.

Third, the canteen management form

At present, the management form of school canteens is self-management and the system of hiring team leaders. The chef in the canteen makes the menu, which is audited by the general affairs department and then distributed by the designated unit. The General Affairs Department will designate a special person to be responsible for the acceptance and audit, and then the director of the General Affairs Department will approve it. The whole process is supervised by the school doctor, and the esophagus will be randomly selected. The number of people dining in the school is about 1200. The canteen is required to constantly adjust and improve its diet structure. Breakfast should be no less than 12 varieties, lunch and dinner should be no less than 23 varieties for students to choose from, and multi-dish cooking should be adopted to suit students' tastes. All vegetable prices are set by the General Affairs Office and the Food Management Committee. At present, 2 yuan, Xiaoyao 1.5 yuan, 0.5 yuan-1.0 yuan, seasonal dishes and soup are free. According to the management concept of school canteen, students are not allowed to earn money. At present, the profit is controlled within 2.5%, and the funds are basically used for student meals.

Four, the implementation of fixed-point procurement system, put an end to security risks.

The safety work of the canteen mainly lies in the procurement, processing and storage of food, the cleaning and disinfection of tableware and the canteen staff themselves. The school has further improved its understanding of centralized procurement of raw materials for canteens and adopted systematic measures and standardized procedures. Salad oil, seasoning and rice are purchased by edible oil companies, and meat is provided by qualified units under the principle of quality first and price second. And adhere to the licensing system, obtain food hygiene inspection certificate, laboratory test sheet, business license and related certificates, which will be accepted by the General Affairs Department in a unified manner, and earnestly do a good job in the inspection and acceptance of incoming goods. This semester, vegetables are mainly provided by the town vegetable base, and meat is provided by Yixing Ruide Company to prevent unauthorized food from entering the campus. Food processing and storage and tableware cleaning and disinfection are carried out in the post, and the division of labor is implemented to people. Clear responsibilities, timely records, and irregular inspections by the general affairs department. At the same time, strengthen the ideological education of canteen staff, strengthen the study of political theory, establish the idea of serving education and teachers and students, care about the life of canteen staff and solve their difficulties, so that they can work wholeheartedly for the canteen without selfish distractions. The canteen staff and related management personnel shall have a health check-up every semester, hold a safety meeting once a month, and have a health check-up once a day, and receive necessary knowledge training, so as to make temporary checks at any time, maintain good personal hygiene, and wear uniform work clothes and work caps.

Problems with verbs (abbreviation of verb)

In the process of self-examination and self-correction, there are still some problems: we must further strengthen the quality of food procurement, establish more feasible rules and regulations, and make some parents of students join the food management Committee more quickly, so as to do a good job in publicity and education for parents and society, and strengthen supervision and inspection of the general affairs department at ordinary times. The school canteen is the most important thing in our work. How to make teachers and students eat satisfied, healthy and safe is a problem that our school has been thinking about in the future.

4, the company canteen manager annual work summary. Time flies. The new year is coming, that is to say, I have taken over the work of canteen manager in vocational school for one year. As a collective canteen, the vocational school canteen undertakes the dining tasks of employees of the training department of the property branch, employees of Tianyi Company and other units, as well as employee training courses, meetings of small and medium-sized companies and company activities. Since I took over this job, with the care and support of the unit leaders and the efforts of all canteen staff, I have been pursuing high-quality dining service; High-quality dining environment, the pursuit of making every employee eat comfortably; Rest assured to eat; The goal of eating enough has achieved remarkable results. A year has passed, a new beginning and new challenges are coming. In order to complete the staff dining task of xxxx more perfectly, I summarized my achievements and shortcomings in xxxx.

20xx years of work:

(1) re-established the canteen of the current vocational school after the handover with the canteen of the head office, which solved the problems such as unclear division of labor, personal work confusion, and decreased employee satisfaction with meals when the transferred employees just took over their new jobs.

(2) Hold regular meetings in the canteen to announce the details of responsibilities for the problems of insufficient dining service and dining dishes raised by employees.

(3) According to the instructions of the leaders, all employees are trained in food safety laws and regulations and industry standards.

(4) Grasp the purchase channels of the canteen, and strictly require the purchased items to have food hygiene licenses and inspection and quarantine certificates from relevant departments.

(5) Tableware used by employees should be disinfected and treated after meals; Food box; Cooking room; Assign a person to be responsible for the hygiene of the pastry room, clean the canteen regularly, and let all employees participate.

(6) Around the principle of "reducing cost and ensuring quality", save miscellaneous expenses on the premise that everyone is satisfied with eating delicious food. Lead all canteen staff to form a good habit of saving invitations and launch a water and electricity saving competition.

(7) Successfully complete the reception tasks of the company, including: the staff representative meeting of the property branch; Workers' Congress of Jian 'an Branch; Singing red and praising the party's style singing competition; Harmony Cup Cooking Competition; Recent () training courses for large and small employees.

(8) During the ordinary holiday-free period of the task-re-eating training class, arouse the working enthusiasm of all the staff in the canteen, complete the reception task and win the recognition of the training staff.

(9) In order to ensure the variety of canteen dishes after winter, employees are organized to pickle all kinds of pickles and reserve them in the storage period of autumn vegetables: white radish, Chinese cabbage, potatoes and carrots.

(10) Develop a sense of ownership in the canteen, so that employees can unite and help each other and help their colleagues on the premise of completing their personal work. The work efficiency is improved, and the working atmosphere of mutual understanding and assistance is enhanced.

Of course, there are still many shortcomings in my personal management, such as:

As for the question of outsiders entering the operation room, I have put up a "No Entry for Idle People" sign in the front and rear operation rooms, but it is still difficult to ban it.

Employees have been working without holidays for a long time, and their enthusiasm is not high in the task of receiving company training courses. At that time, the working time difference of employees was not adjusted in time.

One year's work is coming to an end in a hectic atmosphere, and my personal deficiencies in management need to be improved as soon as possible under the guidance of leaders. I will also actively learn the management knowledge of the catering industry, so that every employee in the canteen can give full play to his personal skills, and let the canteen staff realize the importance of loving their jobs, improving service level and improving food recognition faster and better.

Summary of the annual work, the company's canteen manager, in the canteen manager position of 5 1 year, can seriously complete my work. After all, the completion of this work is inseparable from the support of leaders and colleagues at work. I can also pay attention to the feelings of teachers and students who eat in the school cafeteria and adopt corresponding opinions in time. For the development of the canteen, it takes a lot of energy to complete all the work well. Now let me sum up my performance as canteen manager this year.

It is very important to purchase and store the ingredients in time, have meals within the specified time, and let teachers and students enjoy the dishes in the canteen. Choosing to be a canteen manager should shoulder the corresponding responsibilities, so that I can arrange personnel procurement in time according to the consumption of ingredients, ensure the freshness and safety of ingredients in the procurement process, and control the cost well. Because I always buy in bulk, I can get discounts from suppliers. In addition, according to the nature of the ingredients, it should be properly stored to avoid deterioration. If the ingredients go bad because of poor preservation, it is a great waste. In order to avoid this situation, I put a lot of energy into my work.

After teachers and students have finished eating, it is very important to clean the canteen area. Clean up the garbage in the canteen area in time to create a clean and tidy environment, especially for the important area of the school canteen, and ensure the environmental sanitation. In my opinion, the food in the canteen is not as good as that in the off-campus canteen, but it must be guaranteed in terms of hygiene and safety, so that students and parents can rest assured of the canteen. What I want to do is to establish credibility in this respect and convince students and teachers of the hygiene and safety of the canteen in the follow-up work, so I will strengthen the supervision of the canteen kitchen to see if there are any irregular operations in the work of employees.

Pay attention to collecting students' opinions on the canteen and make timely rectification. In order to let students eat in the canteen as much as possible, I spent a lot of energy in my work. On the one hand, I made a discount on the price, and provided packed lunch boxes everywhere in the canteen for free, so that students could choose to eat in the canteen or dormitory after cooking. After choosing the right venue, they can naturally meet the needs of many students, and the canteen will also introduce more styles of dishes to meet the students as much as possible. On the other hand, it is to extend the opening hours of the canteen to ensure that students can eat directly when they are hungry, especially half an hour before the end of evening self-study, and they will work overtime to make supper to meet the needs of students.

The contracted school canteen will naturally satisfy teachers and students through efforts, and I will continue to improve my work and strive to do better in the next year. With the trust of school leaders and teachers and students, I naturally have to treat my work more strictly.

Summary of the annual work, the canteen manager of the company has been able to finish my work seriously in the position of canteen manager for 6 1 year. After all, the completion of this work is inseparable from the support of leaders and colleagues at work. I can also pay attention to the feelings of teachers and students who eat in the school cafeteria and adopt corresponding opinions in time. The development of the canteen needs a lot of energy to complete all the work well. Now let me sum up my performance as canteen manager this year.

It is very important to purchase and store the ingredients in time, have meals within the specified time, and let teachers and students enjoy the dishes in the canteen. Choosing to be a canteen manager should shoulder the corresponding responsibilities, so that I can arrange personnel procurement in time according to the consumption of ingredients, ensure the freshness and safety of ingredients in the procurement process, and control the cost well. Because I always buy in bulk, I can get discounts from suppliers. In addition, according to the nature of the ingredients, it should be properly stored to avoid deterioration. If the ingredients go bad because of poor preservation, it is a great waste. In order to avoid this situation, I put a lot of energy into my work.

After teachers and students have finished eating, it is very important to clean the canteen area. Clean up the garbage in the canteen area in time to create a clean and tidy environment, especially for the important area of the school canteen, and ensure the environmental sanitation. In my opinion, the food in the canteen is not as good as that in the off-campus canteen, but it must be guaranteed in terms of hygiene and safety, so that students and parents can rest assured of the canteen. What I want to do is to establish credibility in this respect and convince students and teachers of the hygiene and safety of the canteen in the follow-up work, so I will strengthen the supervision of the canteen kitchen to see if there are any irregular operations in the work of employees.

Pay attention to collecting students' opinions on the canteen and make timely rectification. In order to let students eat in the canteen as much as possible, I spent a lot of energy in my work. On the one hand, I made a discount on the price, and provided packed lunch boxes everywhere in the canteen for free, so that students could choose to eat in the canteen or dormitory after cooking. After choosing the right venue, they can naturally meet the needs of many students, and the canteen will also introduce more styles of dishes to meet the students as much as possible. On the other hand, it is to extend the opening hours of the canteen to ensure that students can eat directly when they are hungry, especially half an hour before the end of evening self-study, and they will work overtime to make supper to meet the needs of students.

The contracted school canteen will naturally satisfy teachers and students through efforts, and I will continue to improve my work and strive to do better in the next year. With the trust of school leaders and teachers and students, I naturally have to treat my work more strictly.

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