How to cook the syrup in candied haws?

Put the rock sugar and water into the pot until there are fine bubbles and the color is yellowish. Specific practices are as follows:

The materials that need to be prepared in advance are: 30 hawthorn, 200 grams of rock sugar and 200 grams of water.

1. Wash hawthorn and control the moisture.

2. String the hawthorn with bamboo sticks.

3. Put the rock sugar and water into a non-stick pan.

4, until there are fine small bubbles, the color is yellowish.

5. Wrap the hawthorn bundles in the pot evenly with syrup.

6, quickly put it on a non-stick baking tray to cool, so it is completed.