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How much is the chef's monthly salary now?
Basically, you don't have to spend your own money to eat and drink. You can eat and drink whatever you want. The supplier directly gives me two shopping cards every month, asking me to go out to drink and sing. I'm basically not going. I'm not going. Suppliers are also very good at being human. Send me 200 red envelopes directly. Every month, I sign more than 80,000 grain, oil, rice and vegetable seasonings! Nearly a million bills a year, signed by me! If you want to work in a place like this, stop!
Later, I moved to a small electronics factory as a kitchen. About 20 people eat, and the salary is 4500! I am the only one doing things in the kitchen, buying food, washing vegetables, cooking, cleaning tables and so on. But nobody cares, and the rebate money is not much. Together, 7788 is close to 7000 a month, three dishes and one soup, up to five hours a day! I also worked in a big company. More than 10 thousand people eat, there are only six chefs in the kitchen, and the salary is less than 6 thousand! Really fucking tired! Burn a pot of braised pork, only 100 kg, pack six boxes of fast food! I resigned after working for two months! So don't go to restaurants, fast food restaurants or hotels to cook! The salary is not high and there are many rules. I think in this business, I'd rather be a chicken head than a phoenix tail! Income is the most important thing! ?
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