Quality management self-inspection report

# Report # Introduction Self-inspection report is a report style that a unit or department conducts self-inspection on the problems existing in the implementation of a certain work in a certain period of time. The following is the quality management self-inspection report, welcome to read!

1. Quality management work self-inspection report

In order to standardize the internal construction and business development of the company and supervise the effective and smooth completion of all the work, the quality management department completed the following work as planned in June+10/October, 5438: 1. Supervise the effectiveness of system operation, the rectification of problems and the implementation of corresponding measures.

1. Prepare and implement supervision measures for quality management, and conduct quality inspection on all departments according to the company's quality management system.

2. According to the file change application form submitted by each department, modify and distribute the system documents such as Elevator Daily Operation Instruction, Elevator Equipment Operation Instruction, Window Cleaner Operation Instruction, Window Cleaner Daily Operation Instruction and Comprehensive Maintenance Operation Instruction.

3. Organize all departments of the company to hold a bid evaluation meeting for public rental flowers and trees, and evaluate the suppliers of flowers and trees with a public construction area of 20xx by secret ballot.

4. Follow up and verify the problems found in the construction site safety inspection on September 25th, 20xx.

5.20xx 10/0. On October 30th, the leaders of all departments and relevant professionals were organized to conduct self-inspection on the creation of safe and civilized communities, and the inspection results were reported, requiring all responsible departments to rectify the existing problems within a time limit.

Second, strengthen performance appraisal and improve internal management.

1. Revise and improve the management measures for performance appraisal, and follow up the formulation of quantitative indicators for performance appraisal of various departments. Monthly work summary of quality management department.

2. Solicit the opinions of all departments on the modification of performance appraisal, and make corresponding modifications according to the opinions of all departments, which have been submitted to the telecommunications industry after finishing and perfecting.

Third, improve training management and improve training quality.

The quality management department took over the company training on 20xx 10, and completed the following work this month:

1. The received training equipment and facilities are counted and sorted out.

2. Organize the training of professors of China Academy of Sciences.

3. Complete the induction training for new employees since September and the intensive training for new employees since July, and assist the general office staff to assess the relevant promotion personnel.

4. Prepare and implement the training improvement plan, and investigate the professional training subjects required by personnel at all levels in various departments at different stages.

5. According to the instructions of the leaders, put forward a report on standardizing the training work and implementing targeted training.

Fourth, improve the essence of 5s, improve their own literacy and service quality.

1. Write the 5s Manual and Etiquette Manual to directly link the implementation of 5s with personal performance appraisal.

2. Organize personnel at or above the director level of each department to hold a seminar on 5s applicability, and modify the manual materials according to the opinions of each department after the meeting.

3.5s manual and etiquette manual were officially issued at the end of 10 after being approved by company leaders. At the same time, all departments of the company are required to implement it from the date of issuance, and make the corresponding monthly work summary of the training quality management department.

Verb (abbreviation for verb) Other daily work of the department.

1. Collect and sort out the quality records of various departments of the company in September of 20xx; Dock with the air-conditioning duty room of the mechanical and electrical maintenance center, collect the quality records of air-conditioning specialty in August and September, copy and file them.

2. Cooperate with the development of safe and civilized community construction and assist the customer service center in finishing all kinds of materials.

3. Compile and produce weekly information from issue 62 to issue 65.

2. Quality management work self-inspection report

20xx years, under the guidance and strong support of company leaders, in accordance with the company's work requirements, in line with the property service tenet of "your satisfaction is our eternal pursuit", the company's management philosophy of "people-oriented, customer-oriented, honesty-oriented, quality-oriented", and the company's development goals of "improving the level, creating benefits, building brands" and "service first, customer first", through the department. Summarize the experience and lessons, find out the shortcomings, and lay a good foundation for the work of 20xx. I. Personnel management

After the cleaning area is expanded, employees' mood fluctuates and it is very difficult to carry out their work. Therefore, under the premise of not affecting the quality of work, we should communicate with employees in various ways to stabilize their emotions. According to the work requirements of each region, we should rationally allocate personnel, assess the workload, strengthen the characteristics and requirements of actual operations, and adjust the operating standards, so as to basically meet the requirements of cleaning operations without increasing the number of personnel.

Second, training.

The new cleaning staff are trained in cleaning theory and practical operation in different positions, so that the cleaning staff can master the cleaning knowledge and meet the basic requirements of cleaning work.

Based on the training of cleaning manual for cleaning personnel, combined with the actual situation at work, the following trainings were focused on: on-site work requirements, cleaning procedures, installation and gfd.

We have strengthened the training of staff assessment system, excellence and standards implementation, and established the sense of responsibility of staff. At present, employees have been able to work hard and complete according to the prescribed standards, but they still need supervision and management in observing work discipline, behavior and other details. The next step is to strengthen this kind of training and make it a habit.

After continuous training and running-in, the cleaning staff has adapted to the existing management methods and workflow, and the staff is basically stable.

Third, the cleaning work mode

On the basis of the original seven units, it has become eight units, and the main cleaners are carried out in the corridor and the periphery. In order to ensure the sanitary quality while implementing "unmanned cleaning", the cleaning frequency of cleaning inspection has been strengthened. The existing personnel can basically solve the health problem at any time within 30 minutes, but the corridor is often poor in hygiene during the peak period, which leads to the mess of the corridor.

In the aspect of "natural cleaning", the frequency of cleaning has been strengthened, from the original fixed planned cleaning to the current cleaning at any time. When dirt is found, it should be cleaned immediately to restore the original natural color, which has achieved good results, but the cleaning cost has increased. In recent years, due to projects under construction and municipal road construction, there is a lot of soil in the overall environment. Although cleaning has been strengthened, the overall sanitary condition has not met the requirements, and the cleaning cost has increased. After the construction is completed, it will be thoroughly cleaned to meet the hygiene standards.

Fourth, the completion of the clean-up work

(1) Complete the establishment of cleaning staff and timely correction of working mode.

(2) Complete the daily health maintenance work in peripheral public areas.

(3) Complete the training of new employees.

(4) Complete special cleaning service.

(5) Completed the work of cooperating with the house opening activities.

Verb (abbreviation of verb) health quality supervision

With the implementation of ISO900 1-20xx quality system, cleaning has strengthened the supervision of work quality, completed the filling of forms, controlled the work quality with various records and systems, and summarized the problems existing in the work, further corrected them, and achieved good results.

Six, the problems in the work

1. cannot effectively remove the dirt around.

2. There is a certain gap between the existing daily cleaning frequency of personnel and the frequency required by the company, so it is difficult to meet the standard without increasing personnel.

3. The peripheral hygiene can't reach the cleaning standard in winter.

4. The cost of replacing some cleaning tools will increase to some extent under the condition of ensuring the hygiene standards.

Seven. Work arrangement for 20xx years

1, strengthen the training of cleaning department.

2. Arrange the daily work of the cleaning department.

3. Strengthen health quality inspection.

4. Strengthen personnel management.

In 20xx, the overall cleaning work has been improved, but there are still some shortcomings in the details of the work, and the cleaning cost still has potential to be tapped. Under the guidance of company leaders and the efforts of all cleaning staff, 20xx will have better performance.

3. Quality management work self-inspection report

I was transferred to the quality control department in mid-July this year. Quality control, as the name implies: management. This is a broad interpretation of quality control, and it is only my preliminary understanding of quality control. When I first came into contact with this work today, I had a deeper understanding of quality control and felt a great sense of responsibility for this work from static debugging interior inspection to inspection, and then to today's parts inspection. Reflected in the sense of responsibility for the company and the sense of responsibility for customers. In particular, the inspection work reflects the sense of responsibility for the safety of passengers and the sense of responsibility for society. These responsibilities are also necessary. Natural gas is a dangerous gas, especially for cars powered by natural gas. Natural gas may bring many unsafe factors due to the high temperature generated by the engine when the car is running and the special environment and structure such as the electrification of many circuit harnesses. In severe cases, it may lead to major safety accidents or personal injuries. With this great sense of responsibility, I ask myself to do a good job in natural gas leakage detection and always worry about the safety of others.

This year 1 1 month, I happened to see a statement of after-sales claim of the company1month. * * * Claim 2747 times this month: Sea Lion Series 8 16 times; 405 sets of bases in the lake; 783 sets of Haicang base; 743 sets of Zhangzhou base. This is a shocking data, and the number of claims in one month is so huge. It is conceivable that the amount of the claim is huge and how much the company has suffered. So I always remember that the company's products are closely related to myself, and always uphold the quality standards, not only their own standards, but also the standards of customers. Only when I do my duty and strictly control all kinds of quality can I improve the quality of the whole vehicle from the details, from every link and from everyone, ensure the company to reduce losses, build world-class products and establish a good reputation.

Quality is the lifeline of enterprise development and the guarantee of employees' lives. Only products with excellent quality can make customers more satisfied. Only enterprises with excellent quality can win more markets, enterprises can develop better and employees can get better protection.

I am willing to make my modest contribution to the development of the company, do a good job in qualified quality and social obligations, pursue excellent quality and make contributions to society.

4. Quality management work self-inspection report

This year, according to the general requirements of the activities of "Year of Agricultural Products Quality and Safety" of the Provincial Department of Agriculture and the specific deployment of the activities of "Year of Agricultural Products Quality and Safety" in Hangzhou, our city has paid close attention to the implementation of measures such as base construction, three-product certification and routine testing, which has enhanced the sense of responsibility for quality and safety of agricultural products producers, popularized the control technology of agricultural products quality and safety, played a demonstration role in the safe production of large breeders and leading enterprises, and further improved the quality and safety management and production level of agricultural products. The quality and safety management of agricultural products is summarized as follows: 654 Routine monitoring of agricultural products in production bases is an important means to ensure the quality and safety of agricultural products in production bases in our city. This year, our city organized six production bases, including vegetables, grain and oil, aquatic products, fruits, tea and livestock products, to carry out routine monitoring of edible agricultural products. A total of 2739 batches of various agricultural products were sampled (1734 batches, with a qualified rate of 98. 1%). According to the provisions of document Hangzhou Ansheng [20xx] 16 "Measures for Routine Inspection of Agricultural Products in Hangzhou Production Base", 26 producers who failed the sampling inspection were investigated, and the monthly and quarterly sampling inspection results were reported in the form of documents, and the quarterly sampling inspection results were announced in the form of press release in cooperation with the Municipal Food Safety Committee; At the same time, local agricultural departments carry out rapid detection work irregularly. June1-June 10, 24,403 batches (100 10 batches, the qualified rate was 99.3%) were detected in the whole city. In addition, with the cooperation of the Ministry of Agriculture, the production bases, wholesale markets, farmers' markets and supermarkets in our city are sampled five times a year, and 500 batches of vegetable samples are taken, with the qualified rate of xxx；; Cooperate with the Provincial Department of Agriculture to conduct spot checks on the production bases and township farmers' markets in our city, and * * * take vegetable samples 100 batches, with the qualified rate of xxx；; Aquatic products 195 batches, the qualified rate is. Carrying out standardized monitoring of pollution-free agricultural products is the main content of this year's agricultural product quality and safety year. According to the spirit of the Notice of the Provincial Department of Agriculture on the Pilot Work of Monitoring the Origin of Pollution-free Agricultural Products, combined with local conditions, we carefully organized the city-level and Lin 'an pilot staff, formulated implementation plans, implemented measures, and carried out monitoring work on time. * * * 20 monitoring points were identified in six districts including West Lake, Jianggan, Gongshu, Xiacheng, Binjiang and Hangzhou Economic and Technological Development Zone, with a total area of 139 15 mu, representing the monitoring area of 52,500 mu of vegetable production in six districts, with an average weekly sampling of 100 batches; Lin 'an has identified 10 monitoring points for vegetable producing areas, covering an area of 20xx—3000 mu, representing the production situation of vegetable producing areas in this area. The remaining 50 batches of vegetables in the market were sampled on average every week, and the samples were quickly and qualitatively detected. The results were immediately uploaded to the website hosts of provincial offices and municipal bureaus through the network system, and the unqualified monitoring objects were quickly processed and rectified, and the relevant management personnel in the monitoring area implemented the rectification in place. At present, the pilot monitoring work in the two places is progressing smoothly. Rapid qualitative monitoring and monitoring of vegetables in three counties (cities) (Lin 'an, Tonglu and Jiande) have been carried out normally; Fast detectors in wholesale markets, farmers' markets and supermarkets in the old city are successfully uploaded every day, which promotes the standardized monitoring of agricultural products in our city. In order to ensure the quality and safety of listed agricultural products, the Agricultural Administration Department of our bureau is responsible for organizing agricultural administrative law enforcement personnel at all levels in the city to inspect and supervise the operation of agricultural inputs such as pesticides, fertilizers, veterinary drugs and feed additives, focusing on investigating the undercurrent of illegal drugs. Taking "Operation Green Sword" as the main line, 1 to 10, the city dispatched 6,704 filter presses.

2, strengthen the "pollution-free agricultural products origin identification" and "three products certification" organization declaration. This year, the city will continue to reward units and individuals that meet the reward conditions of pollution-free production bases in Hangzhou, and reward 74 bases that have passed pollution-free certification in 20xx according to the "Measures for Recognition and Award of Pollution-free Agricultural Production Bases in Hangzhou". In order to improve the market competitiveness of agricultural products in our city and better carry out the certification work, we cooperated with the Provincial Department of Agriculture at the beginning of the year and invited experts from the Ministry of Agriculture to Hangzhou for the training of certification inspectors of pollution-free agricultural products. 34 people from all over the city participated in the training and obtained the qualification of certified inspectors. At the same time, 7 people passed the qualification training of green food certification inspectors. These inspectors have played a very good role in this year's agricultural product base identification and product certification. In the first half of the year, the filter cloth assisted the agricultural bureaus of all districts and counties (cities) to hold training on certification knowledge of large aquaculture producers and leading agricultural enterprises, and timely organized the declaration of origin or base that met the certification conditions of provincial pollution-free agricultural products. Up to now, 102 units and individuals have declared the origin of pollution-free agricultural products, with the planting scale of 26,26810.5 million mu, edible fungi10.45 million square meters, animal husbandry of 420 1 10,000 heads (feathers) and 2,500 bees (flocks), and aquatic products of 4,999. Nine bases have passed the pollution-free origin certification, with a planting scale of 389,055 mu and a breeding scale of 55,000 heads (feathers); The rest are being examined by provincial certification bodies. The continuous expansion of the construction scale of pollution-free agricultural products has effectively promoted the brand building of pollution-free agricultural products, and the enthusiasm of planting and aquaculture owners to declare pollution-free agricultural products, green food and organic food has been greatly improved. Up to now, there are 59 and 67 units applying for the certification of pollution-free agricultural products in the city, and 9 enterprises have passed the certification of pollution-free agricultural products, with 10 products and a production scale of 6,937.9 tons; The rest have been reported to the provincial accreditation bodies for review. There are 18 enterprises in the city, and 107 products apply for green food. The application materials have passed the application and on-site inspection of the provincial green office, and then reported to the national green office certification center. At present, 32 products of 6 enterprises have passed the green food certification. Since July 1, Hangzhou Green Office has directly accepted 25 products declared as green food by 13 enterprises, and is currently in the stage of on-site inspection. Twenty-three products in the city have passed the acceptance of organic food certification bodies, four products have passed the organic certification, the rest have passed the testing and on-site inspection, and various projects are being certified.

3, establish and improve the quality traceability system of edible agricultural products. The origin card can timely and accurately grasp the origin of edible agricultural products and trace the source of production. The agricultural bureaus of all districts and counties (cities) follow the "; Door-to-door investigation and online filing; And investigate and register the basic situation of farmers who have been identified as pollution-free agricultural products bases. According to incomplete statistics, a total of 13 184 households were investigated in the whole city, and 8 140 households have been entered at present. The input information of farmers is being printed and distributed by local agricultural bureaus, laying a foundation for quality traceability.

4. Strengthen training, formulate standards and standardize the bean sprout market. In order to standardize bean sprout processing and strengthen bean sprout quality supervision, bean sprout processing owners should carry out production, processing and management according to the technical regulations and product quality requirements of pollution-free bean sprouts. Our bureau organized experts to formulate bean sprouts production standards, and on this basis, carried out relevant laws and regulations knowledge training, and made clear the legal responsibilities, obligations and rights that bean sprouts production and processing owners should bear. Through training, bean sprout production and processing owners can master the production and processing technology and product quality standards of pollution-free bean sprouts, and use them correctly and effectively in actual production and processing.

5. Quality management work self-inspection report

Time flies, 20xx years will be over in a blink of an eye. I would like to take this opportunity to wish the company leaders and all colleagues a happy New Year and smooth work! Looking back on the past year, as a supervisor, although there is no vigorous achievement, it has experienced extraordinary tests and tempering. I am very grateful to the company for giving me a platform for growth, so that I can learn more at work and know that I have many shortcomings. The support and care of my superiors and the support and help of my colleagues have made me feel the warmth of Chi Zhihui Company everywhere. Here, I would like to express my heartfelt thanks to the leaders and all my colleagues of the company. With your help, my work can be more handy, and with your efforts, the company's development can be further improved.

I. Summary of this year's work

With the correct leadership and assistance of the company leaders and department managers, the quality work focuses on the company's quality policy, purpose and objectives, and closely focuses on the key points, and mainly carries out the following work:

1, meticulous work, quality responsibility of each machine to people, improve the sense of responsibility of inspectors.

2, in strict accordance with the "incoming inspection procedures" to do a good job of inspection of raw materials, and cooperate with the purchasing department to evaluate and track the quality of raw materials of suppliers. Inspect and test the raw materials in time, and return them if they do not meet the requirements, and issue the Notice of Poor Improvement of Raw Materials. At the same time, suppliers are required to improve the quality and meet the supply requirements of our company.

3. Do a good job of coordination and communication with relevant departments, cooperate with the workshop to do a good job of quality, issue quality information feedback sheets in time for bad situations, and notify the person in charge on duty to adjust and track and verify in time until the problem is finally solved. Earnestly do a good job of quality information and return statistics fed back by customers, and do a good job of quality monthly report once a month.

4. Establish a more perfect quality inspection process and operation requirements, add two online inspectors and advanced outside diameter inspection equipment, and bring the process quality into the control range, so as to ensure the product quality in the process.

5. Strengthen team building, improve the comprehensive quality of inspectors through education and training of relevant knowledge and operational skills, supervision of previous meetings and analysis of customer complaints, constantly optimize personnel, and build a team with rich work experience and high work enthusiasm.

6. There are still many factors that lead to quality accidents, mainly because the consciousness of the department personnel is not high, which leads to the subtlety in the relevant operation process; The randomness of personal behavior causes hidden quality problems; Aging equipment and unstable raw materials also affect product quality.

As the head of the quality department, I feel great pressure and responsibility. Quality is the life of an enterprise. If you want to lead a good team, you need to be familiar with the process and be responsible for the specific work and business. First of all, you should set an example, so as to ensure that everyone can take the initiative to undertake the work under the condition of tight personnel.

Second, next year's priorities:

1, do a good job in evaluating and tracking the quality of raw materials. Copper bars should not only ensure the qualified incoming materials, but also do a good job of quality tracking in the process, draw rich lessons from returning goods and prevent recurrence.

2. Cooperate with the production technology department to do a good job of customer development and sample quality data follow-up, ensure the delivery of the first sample is qualified, and shorten the sample delivery cycle.

Vision: I hope that all departments will seriously study and implement the ISO quality management system in 20xx, so that all employees can participate in the quality of the production process, so that "whoever makes mistakes will be investigated", thus improving product quality and enterprise market competitiveness.