What preparations should I make to open a tea shop?

1. Reasonable location: We all know that the most important thing in business operation is "local atmosphere" and "popularity", and "local atmosphere" mainly depends on whether there is a commercial atmosphere in this place and whether this commercial atmosphere is suitable for the goods we operate. It is very important to choose a good location.

2. Tea shop decoration: Tea shop decoration is mainly to highlight the characteristics of tea merchants and let customers have a harmonious and beautiful psychology. The decoration of tea shop can be divided into external decoration and internal decoration. Internal decoration can attract customers to browse in the shop, and internal decoration can stimulate customers' purchasing motivation.

3. Rich tea knowledge: A tea operator needs to master rich tea knowledge, simple tea planting knowledge, the origin, types and processing of tea, and the places where all kinds of tea grow. The origin of local famous tea, the identification of tea quality, the change of tea price, tea art, tea ceremony, tea culture and tea-related knowledge.

Fourth, understand the tastes of consumers in the business areas: the final decision on the quality of tea lies with consumers. For operators, the key is to supply according to consumers' tastes. Consumers in different regions have different tastes, including scented tea in the north, green tea in the south and tea transshipment in the northwest. It is necessary to understand the customer psychology.

5. Do a good job in the hygiene of the store and the surrounding environment: tea is a very delicate drink with strong putrefaction. Hygiene in the store is very important, and the store must be clean.

Introduction:

Tea refers to the leaves and buds of tea trees. Alias tea, dragon (Ji m:), Ming tea and dragon (Chu m: n). Generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the drinks brewed with these leaves, and later extended to all herbal teas brewed with flowers, leaves, seeds and roots of plants, such as "chrysanthemum tea"; "Herbal tea" brewed with various medicinal materials is also called Leiya in China literature. Some countries also use tea made from leaves of other plants, such as fruits and herbs, such as "fruit tea".

Tea originated in China, and it was first offered as a sacrifice. However, it was used as food by people from the late Spring and Autumn Period, developed into medicine in the middle of the Western Han Dynasty, developed into a high-grade palace drink in the late Western Han Dynasty, and became popular among the people as a common drink after the Western Jin Dynasty. The earliest traces of artificially planted tea were found in Tianluoshan site in Yuyao, Zhejiang Province, with a history of more than 6,000 years. Tea drinking began in China. The leaves are leathery, oblong or oval, and can be directly soaked in boiling water. It is divided into six categories according to varieties, production methods and product shapes. According to seasons, it can be divided into spring tea, summer tea, autumn tea and winter tea. Various kinds of crude tea or refined tea are reprocessed to form added tea, including scented tea, pressed tea, extracted tea, medicinal health tea and tea beverage.

Tea contains catechins, cholesterol ketone, caffeine, inositol, folic acid, pantothenic acid and other ingredients, which can improve human health. Tea beverage-tea is known as "one of the three major drinks in the world".