Take-out cabinets charge riders. Is it reasonable for the rider to bear the cost?

I think this is very unreasonable, it is direct commercialization, and it is a disguised deprivation of workers.

Chatting with friends around me, I learned that the delivery fee for takeout has increased recently. So I asked why, and she told me that the shopkeeper told her that it was because some places began to charge cyclists for taking food cabinets.

This also reminds me of a news I saw a few days ago, saying that in Hefei, some areas of Meituan's sideboards have begun to charge riders. There were not many comments on this news at that time, so it didn't attract much attention.

However, with the fermentation of things, more and more friends began to pay attention to this matter. I would like to take this opportunity to share some of my views with you.

First of all, it is undeniable that the appearance of take-away tellers really saves the delivery time of take-away staff. When I was in college, I did the job of take-away food delivery, and the biggest feeling was that it was "too difficult".

When you deliver food to your destination, some communities don't allow us to go in. You can only contact by phone, and the phone cannot be connected in real time. Sometimes if you can't get through for a long time, the platform will show that you didn't deliver the goods within the specified time, and you need to deduct the fee.

Therefore, if there is a take-away cabinet, the take-away clerk can put the take-away into the take-away cabinet when he can't contact the other party or is refused access, and then notify the other party by SMS. According to relevant research, if there is a take-away cabinet, the average delivery time of each order can be saved by 4 to 8 minutes.

In fact, take-away cabinets have a long history, but many places were free before, such as Suzhou and Hangzhou, and then gradually developed into a business model.

Secondly, the take-away cabinet does increase some corresponding expenses. With the improvement of production requirements, the diversification of functions and the expansion of additional scale, both the "entrance fee" of the property, the electricity fee, the customization fee and the maintenance fee of the object itself have further increased.

However, these cost and expense increases should not be "transferred" to the staff. It is not easy for the staff, who are still taking various risks and relying on a single accumulated income. A takeaway brother said in a TV interview: "The deposit here is more than 40 cents, but I can't get 5 yuan for a single order, and I have to deduct the phone bill."

Life is not easy at the moment, especially with the big trouble of "epidemic" We can understand that enterprises want to survive and develop, but large platforms and enterprises like that should "glow" at this critical moment, show their positive energy and make more contributions to society. (I mean large enterprises that are still developing well in the current environment)

The epidemic has also occurred for three years, which has brought inconvenience to many industries. But in fact, the impact on foreign sales industry is not great, but it has brought development. In this case, isn't it more important for a well-developed enterprise to play its role at a critical moment and tide over the difficulties with everyone?

The setting of take-away tellers is the behavior of enterprises to optimize basic service facilities and better serve customers and take-away workers, so as to develop and expand enterprises and gain good reputation. Of course, it should not be another way to seek benefits.